Egg Salad Lettuce Wrap Recipes
L.O.V.E. WRAP SANDWICH (LETTUCE, ONION, VEGETABLE, EGG SALAD)
Provided by Ellie Krieger
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.
Nutrition Facts : Calories 289 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 27 grams, Fiber 3 grams, Protein 15 grams
EGG AND LETTUCE WRAP
From Australian BH&G Diabetic Living and their lunch box special. The cooking time is to cook the egg.
Provided by ImPat
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Put the egg and avocado in a small bowl and mash until well combined and then add the capsicum, mayonnaise, lemon juice and dill (or parsley) and season with pepper and mix until well combined.
- Top the lavash bread with the lettuce leaf, then with the egg mixture and then sprinkle with the alfalfa sprouts over the egg mix and roll the bread to enclose the filling and then cut in half and wrap in plastic wrap.
- NOTE - you could take the components separately and make up the wrap at work - put the egg mix in an airtight container and pack the lettuce and alfalfa sprouts in a plastic bag and wrap the bread in foil.
Nutrition Facts : Calories 282.4, Fat 13.8, SaturatedFat 2.9, Cholesterol 187.6, Sodium 272.1, Carbohydrate 31.8, Fiber 13.6, Sugar 18, Protein 14.8
EGG SALAD LETTUCE WRAP
Make and share this Egg Salad Lettuce Wrap recipe from Food.com.
Provided by Myrla21
Categories Lunch/Snacks
Time 10m
Yield 1 lettuce wrap, 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop boiled egg into small pieces.
- Add the radish and chives and mix.
- Mix the mayonaise and relish together, then add to egg.
- Add pink himalayan salt and pepper to taste
- Put egg on large lettuce leaf and wrap up.
- Serve with fresh vegetables.
Nutrition Facts : Calories 81.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 186.5, Sodium 224.2, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 6.7
BACON-EGG SALAD WRAPS
Find a new favorite with our Bacon-Egg Salad Wraps! You'll love the crunchy lettuce and red onions as well as the smoky bacon in these egg salad wraps.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix mayo, mustard and red pepper in medium bowl until blended. Stir in eggs and onions.
- Top tortillas with lettuce, egg salad and bacon. Fold in both sides of each tortilla, then roll up, starting at bottom.
Nutrition Facts : Calories 550, Fat 38 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 390 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
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