CRISPY-CHICKEN AND EGG SANDWICH
Breakfast, lunch, or dinner? You decide! Get cracking on this easy chicken-and-egg sandwich that makes a great meal from morning to night.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise, garlic, and lemon zest. Season with salt and pepper. Spread on bread. With a paring knife, cut the bone out of each chicken thigh, keeping skin intact.
- In a large nonstick skillet, heat oil over medium-high. Season chicken and cook, skin side down, until skin is golden brown, about 6 minutes. Flip and cook until chicken is cooked through, about 4 minutes. Transfer chicken to a plate and drizzle with lemon juice.
- Reduce heat to medium and add eggs to skillet. Season and cook until whites are set and yolks are runny, about 3 minutes.
- Assemble sandwiches with bread, tomato, chicken, egg, and parsley.
Nutrition Facts : Calories 450 g, Fat 28 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g
EGG AND WATERCRESS SANDWICHES
Made with toasted brioche and sliced eggs, these are a hearty take on delicate tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Cover eggs with water in a saucepan by 1 inch. Bring to a boil. Remove from heat. Let stand, covered, for 13 minutes.
- Drain, and run under cold water. Peel, and slice into rounds.
- Spread brioche slices generously with mayonnaise. Top each of 8 slices with 1 sliced egg and 1/4 cup watercress. Season with salt and pepper. Sandwich with remaining brioche.
EGG AND CRESS SANDWICHES
Cucumber Sandwiches and Egg and Cress Sandwiches: traditional English afternoon tea fare at its absolute best! The mayonnaise in the filling means that there is no need to butter the bread. I have posted this recipe, found on an English website, for the 2005 Zaar World Tour. As a child, I absolutely loved these. Posting this really low fat recipe for the tour has reminded me of these delicious sandwich, and inspired me to make them again soon!
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 5m
Yield 32 sandwich triangles
Number Of Ingredients 6
Steps:
- Mix the finely chopped and mashed eggs and mayonnaise together and season to taste.
- Spread half of the slices of bread with the egg mixture, sprinkle some mustard and cress on top of each one, reserving some for garnishing, place the remaining slices of bread on top, and cut each sandwich into 4 triangles.
- To serve: Arrange the sandwiches on a platter, garnish with the remaining mustard and cressand and serve with Cucumber Sandwiches.
Nutrition Facts : Calories 49.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 23.7, Sodium 85.8, Carbohydrate 6.8, Fiber 0.3, Sugar 0.7, Protein 1.8
EGG & CRESS CLUB SANDWICH
Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps
Provided by Lulu Grimes
Categories Lunch, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Bring a pan of water to the boil and carefully lower in the eggs. Cook for 6 mins, then cool under running water until they can be peeled. Peel the eggs, then leave to cool completely.
- Mash or chop the eggs, then mix with 1½ tbsp mayonnaise and some seasoning, if you like. Toast the bread.
- Lay one slice of bread on a board. Butter it, then spread on three quarters of the egg and scatter over the cress. Add another slice of toast and gently spread on the remaining mayo. Add the tomato or lettuce and ham or cheese (or whichever combination you prefer). Dot the remaining egg over the top, spread gently, then top with the final piece of toast. Cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg. Skewer each sandwich with a sandwich pick. Serve with crisps.
Nutrition Facts : Calories 867 calories, Fat 65 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.2 milligram of sodium
WATERCRESS SANDWICHES
Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 24 watercress sandwich rounds
Number Of Ingredients 7
Steps:
- The Watercress Butter: In a food processor, blend the butter, watercress leaves, lemon juice, black pepper and cayenne pepper until the mixture is very smooth. Let the mixture stand for about 30 minutes at room temperature or chill it, but bring it back to room temperature before using.
- Watercress Sandwiches: Spread each slice of bread with about 1 1/2 teaspoons of the watercress butter, and cut 4 rounds from each slice with a 4-cm (11/2 inch) round or fluted cutter.
- Arrange a watercress sprig on half the rounds, leaving a little extending over the edge of each and invert the remaining rounds on top to complete the sandwiches.
- Serve the sandwiches on a tray decorated with the extra watercress sprigs.
Nutrition Facts : Calories 82.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.2, Sodium 115.9, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.4
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
EGG AND WATERCRESS SANDWICHES
Provided by Victoria Granof
Categories Sandwich Egg Vegetarian Kid-Friendly Quick & Easy Lunch Spring Watercress Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- 1. Mash the eggs with a fork until crumbly.
- 2. Stir in half the mayonnaise and the salt and pepper.
- 3. Spread the remaining mayonnaise on the bread.
- 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
- 5. Trim the crusts and cut each sandwich into quarters.
JUST-EGG SANDWICHES
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
EGG 'N' CRESS TEA SANDWICHES
These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both white and wheat bread to vary the color and flavor.-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 tea sandwiches.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the eggs, watercress, olives, mayonnaise, salt and pepper. Spread butter over one side of each slice of bread., Spread egg mixture over butter side of four bread slices. Top with remaining bread slices. Top with remaining bread, buttered side down. Using a 3-in. holly-leaf-shaped cookie cutter, cut out two tea sandwiches from each sandwich.
Nutrition Facts :
More about "eggandcresssandwiches recipes"
12 MUST TRY EGG SANDWICHES | GET CRACKING
From eggs.ca
- Sunrise Egg Sandwich: An elevated classic for those mornings when you are feeling fancy, but have no time! Using Italian bread, parmesan cheese, and lemon juice, this sandwich is ready under 5 minutes.
- Tomato and Bacon Breakfast Sandwich: The classic we all know and love. Substitute the bacon for cheese for a vegetarian version!
- Farmer’s Favourite Breakfast Sandwich: Elevate your eggs buy adding toppings like ham or spinach to your egg while cooking. This sandwich can be made even quicker with a microwave.
- Baked Egg Burgers: This large recipe is perfect for meal prepping! Top with cheese or tomatoes to finish off the taste.
- Avocado Egg-in-a-Hole: Get all the brunch essentials in one sandwich at home. Topped with a perfect runny egg, your go to cheese, and avocado.
- The Ultimate Canadian Breakfast Sandwich: Another classic egg sandwich, topped with maple mustard, Canadian bacon, and cheese.
- Avocado and Egg Breakfast Sandwich: Filled with lots of greens, this recipe is both healthy and satisfying!
- Bombay Egg Breakfast Sandwich: Take a trip with this flavourful egg sandwich. You can easily substitute spices used for your personal favourites!
- Peruvian Triple Sandwiches: Not a BLT, but an EAT. A triple stacked egg, avocado, and tomato sandwich.
- Tuscany Egg Sandwich: This egg sandwich can be made with a variety of breads, cheeses, and dressing! Ready under 15 minutes.
CLASSIC EGG AND CRESS SANDWICHES - COOKIDOO® – THE …
From cookidoo.ca
4.4/5 (7)Total Time 35 minsCategory SnacksCalories 143 per serving
EGG & CRESS SANDWICH RECIPE - ALL SANDWICHES
From allsandwiches.com
EGG AND CRESS SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
EGG AND TWO CRESS SANDWICHES - LAVENDER AND LOVAGE
From lavenderandlovage.com
EGG AND CRESS SANDWICHES RECIPE
From crecipe.com
RECIPE: EGG AND TWO CRESS SANDWICHES – LIFE AT 1:1 SCALE
From housie.wordpress.com
THE SECLUDED TEA PARTY: HOW TO MAKE THE PERFECT EGG & CRESS …
From thesecludedteapartyshhh.blogspot.com
EGG & CRESS SANDWICH | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
From weightwatchers.com
25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS - FOOD COM
From foodnetwork.com
EGGS FOR DINNER | GET CRACKING
From eggs.ca
QUICK DINNERS WITH EGGS | ALLRECIPES
From allrecipes.com
7 UNIQUE AND DELICIOUS EGG SANDWICHES - THE SPRUCE EATS
From thespruceeats.com
10 BEST EGG SANDWICH WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
EGG AND CRESS SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST-EVER BREAKFAST SANDWICH WITH CRISPY EGGS & CHEESE
From spainonafork.com
EGG AND WATERCRESS SALAD SANDWICH RECIPE - THE OXFORD MAGAZINE
From theoxfordmagazine.com
CELEBRATING BRITAIN'S MOST FAMOUS SNACK - LAVENDER AND LOVAGE
From lavenderandlovage.com
EGG AND CRESS SANDWICH - UMAMI GIRL
From umamigirl.com
EGG MAYONNAISE SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
EGG AND CRESS SANDWICH RECIPE | NEW IDEA FOOD
From newideafood.com.au
RECIPE: EGG & CRESS SANDWICHES BY A MICHELIN STAR CHEF - THE …
From theresident.co.uk
EGG MAYONNAISE AND CRESS SANDWICH - RECIPES AT SAINSBURY'S
From recipes.sainsburys.co.uk
A CLASSIC SANDWICH LUNCH RECIPE IN THE UK - GREEDY GOURMET
From greedygourmet.com
PERFECT EGG MAYONNAISE AND WATERCRESS SANDWICHES - CLAIRE JUSTINE
From clairejustineoxox.com
AFTERNOON TEA SANDWICHES (CUCUMBER, EGG AND CRESS, SMOKED …
From mission-food.com
OUR BEST EGG SANDWICHES | EPICURIOUS
From epicurious.com
THE CREAMIEST SCRAMBLED EGGS (WITH GOAT CHEESE) - COOKIE AND KATE
From cookieandkate.com
EGG AND CRESS OPEN SANDWICHES - FRUGALFEEDING
From frugalfeeding.com
EGG AND CRESS SANDWICHES – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
EGG AND WATERCRESS SANDWICHES | EMERILS.COM
From emerils.com
CLASSIC EGG AND CRESS SANDWICHES - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
TRADITIONAL SANDWICH FROM ENGLAND, UNITED KINGDOM
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love