Eggless Chocolate Chipit Snackin Muffins Recipe Foodcom

EGGLESS CHOCOLATE CHIPIT SNACKIN' MUFFINS

Steps:

• Preheat oven to 400 degrees.
• In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
• Make a well in the centre.
• Add oil, vanilla, vinegar and warm water.
• Stir just until moist.
• Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
• Bake for 15-20 minutes.

I WANT TO KEEP THIS A SECRET ? CHOCOLATE MUFFINS

Steps:

• Sift the flour,baking powder and cocoa. Combine the milk and rum.
• Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
• Add a beaten egg little by little, and mix well with the whisk.
• Add 1/3 of the ? ingredients →1/2 of the ? ingredients →1/3 of ?→ the remaining ?→ the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury!
• Pour the batter into muffin cups about 70 ~ 80 % full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
• Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done.

EGGLESS, MILKLESS CHOCOLATE MUFFINS

Steps:

• Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
• In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
• Add oil, water and vanilla and mix thoroughly.
• Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.