EGGLESS GINGERBREAD MEN COOKIES RECIPE
These easy to make BEST eggless gingerbread men cookies are soft, crispy and slightly chewy.
Provided by Kanan
Categories Dessert
Time 1h10m
Number Of Ingredients 15
Steps:
- Take all purpose flour, ground cinnamon, ground ginger, ground cloves, grated nutmeg, salt and baking powder in a bowl. Whisk it well so everything is incorporated well. Keep it aside.
- In another large bowl, take softened butter, oil and light brown sugar. Beat it well using wire whisk by hand till it is light and fluffy.
- Now add molasses. Again beat it till it is mixed.
- Now add the flour mixture. Start beating again till it is well combined. Half way through I switched to spatula. The dough is very crumbly.
- Now line a surface with plastic wrap. Dump all the dough on the wrap.
- This dough is slightly sticky, so I have not used my bare hands. with the help of plastic wrap, bring the dough together.
- Make flat square or round. Wrap it well. Chill in the fridge until firm (keep in the refrigerator for 2 hours or overnight. Or freeze it for 20-30 minutes for quick chilling).
- Now the dough is hard and chilled well. Remove it and let it stand for 5 minutes, so it softens slightly.
- While the dough is softening line a baking sheet using parchment paper and keep it aside.
- Now take two pieces of parchment paper. Line one on the work surface, put the dough on it and cover with second paper.
- Start rolling it to a thickness of about ¼ inch.
- As you roll, dough starts to soften more and starts to get sticky. So once it is rolled out, take it carefully and put on the cookie sheet and chill it again till it is firm. (I have kept in freezer for 15 minutes.)
- Once chilled, now peel the top parchment paper.
- Cut out the cookies using the gingerbread man cookie cutter.
- Use the flat spatula to lift the cookies and arrange them on prepared cookie sheet about 1 inch apart.
- Now you will have scrapes. Gather everything and make the smooth ball. Again same as above use the parchment paper and roll out the dough to a thickness of ¼ inch. Cut out using the cookie cutter. again chill in the fridge or freezer.
- Now turn the oven on and preheat at 350 degrees F or 180 degrees C for at least 10 minutes.
- Now the cutout cookies are chilled. Bake into preheated oven for about 7-10 minutes(depending on the size of your cookies). For me, girl took 10 minutes. While boy took 8 minutes baking time.
- Let them cool on cookie sheet for about 5 minutes.
- Then transfer them on wire rack to cool completely.
Nutrition Facts : ServingSize 2 cookies, Calories 211 kcal, Carbohydrate 37.2 g, Protein 2.2 g, Fat 6.2 g, SaturatedFat 3.4 g, Cholesterol 14 mg, Sodium 75 mg, Fiber 0.7 g, Sugar 19.3 g
EGGLESS GINGERBREAD COOKIES | HOMEMADE GINGERBREAD MEN COOKIES
The best gingerbread men cookies ever!
Provided by Ramya
Categories Festival Recipes Snack, Appetizer
Time 52m
Number Of Ingredients 15
Steps:
- In a mixer bowl, add butter and sugar. Beat it for 2-3 mins until it is creamy. I used my Kitchen-aid stand mixer and ran it on the lowest powder until the mixture was creamy for 2 mins.
- Add 2 tbsp honey followed by vanilla essence. Whisk again for a minute.
- Meanwhile, add all the dry ingredients - all purpose flour, baking powder, salt, cinnamon powder, dry ginger powder, nutmeg and clove powders.
- Mix the ingredients well. If required, sieve once.
- Add the dry ingredients to the mixing bowl in batches and whisk again for a minute.
- When the mixture looks crumbly, add 1 tbsp of milk and whisk again for a minute until the dough comes together.
- Invert the dough onto kitchen counter, bring it together and wrap it tightly in a cling wrap. Refrigerate for minimum one hour.
- Now make two equal partitions of the dough and roll one part between parchment sheets until it is half a centimeter thick. For soft, chewy cookies, roll it thicker. Place the other half of the dough back in the fridge until needed.
- Cut the rolled dough using the gingerbread man cookie cutter or a simple star or round cookie cutter.
- Ensure there is minimal wastage when cutting the cookies. Preheat the oven at 180°C for 10 mins.
- Carefully remove the cut cookies and place them on a lined baking tray with 2 inches between each cookie. If the dough is very soft, place the tray in the fridge for 5-10 mins before baking.
- Bake the cookies at 180°C for 8 mins on toast mode (both filaments on) and another 2-3 mins on bake mode (only bottom filament for even baking and even coloring.
- The cookies feel soft just out of the oven. Wait for a couple of minutes and gently transfer them to a wire rack to cool them down completely. They would crisp up on cooling down.
- Repeat this process with rest of the dough. Meanwhile, prepare the icing by mixing icing sugar with milk or water.
- The icing should be freely flowing. Pour it into a piping bag or simply a plastic bag, cut a small opening at the end.
- Pipe out the designs on completely cooled down cookies. The icing dries out almost in 5 mins. If using sprinkles or sugar stamps, don't wait until the icing is dry.
- Store the cookies in an airtight container, these stay good for upto a week.
GINGERBREAD MEN COOKIES
No holiday treat platter would be complete without gingerbread man cookies! This is a tried-and-true recipe I'm happy to share with you. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 128mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
GINGERBREAD MEN COOKIES
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g
MOLASSES CUT-OUT COOKIES FOR GINGERBREAD MEN
This is my favorite gingerbread man recipe for the holidays. It is an eggless recipe and really has a great molasses flavor. This dough can be frozen for several weekes or you can roll, cut out and flash freeze the cut-out cookies to bake at a later date. Decorate with a simple smile, eyes and "mittens" using a confectioners sugar frosting piped out of a small ziplock sandwich bag.
Provided by Aroostook
Categories Dessert
Time 2h12m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar and shortening together until light and fluffy.
- Add molasses and beat until it is incorporated Add hot water and stir well.
- Sift dry ingredients into mixture a cup at a time and stir until mixed well Chill for at least 2 hours.
- Roll out a small amount, cut out a cookie round and test by cooking in a preheated 375F oven.
- If cookies are spreading out too much, add and knead in a bit more flour.
- Roll out dough a quarter at a time, keeping the rest chilled.
- This makes handling the dough easier.
- Roll out (using an equal mixture of confectioners sugar and flour) and cut into gingerbread men shapes.
- Bake in a preheated 375F oven for about 12 minutes.
Nutrition Facts : Calories 90.2, Fat 3.5, SaturatedFat 0.9, Sodium 86.3, Carbohydrate 14, Fiber 0.3, Sugar 6.5, Protein 0.9
MCCORMICK® GINGERBREAD MEN COOKIES
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Beat butter and brown sugar in another large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g
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