Eggless Quick Chocolate Crisps Recipes
EGGLESS CHOCOLATE CHIP COOKIES
Not only the best eggless cookies I've ever made, but quite possibly the best cookies I've ever made! The secret is in the addition of instant pudding mix!
Provided by MEGANK8
Categories Chocolate Chip Cookies
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
- Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy.
- Whisk milk, vinegar, and baking powder together in a small bowl until frothy.
- Add milk-vinegar mixture to the butter mixture and mix to combine. Mix in flour, baking soda, and salt until a dough forms. Stir in chocolate chips.
- Use a cookie scoop to make perfect balls of dough. Drop balls onto the prepared cookie sheets and press them down a bit if your prefer a flatter cookie.
- Bake in the preheated oven until light brown, 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 119 calories, Carbohydrate 15 g, Cholesterol 12.3 mg, Fat 6.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 4.1 g, Sodium 81.9 mg, Sugar 8.7 g
EGGLESS QUICK CHOCOLATE CRISPS
Chocolate, Nutella, Cornflakes and Candied Fruits - what more can a sweetaholic ask for?! :) This lovely recipe is from the FOOD column by Shobha Hejmadi, Weekend. Enjoy!
Provided by Charishma_Ramchanda
Categories Candy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Firstly, melt the chopped chocolate in a double boiler.
- Instead of a double boiler, you may also do it this way.
- Place a small saucepan with the chocolate in it in a larger pan of simmering water.
- Then, stir the chocolate with a wooden spoon.
- Once you see that the chocolate is half melted, remove from heat and continue stirring it at room temperature till it is soft and dissolved.
- Stir in the nutella or nougatine and mix well.
- Add the candied fruits and cornflakes.
- Mix well.
- Using a tbsp,drop small portions of the heavenly chocolate mixture on a bakig sheet{butter paper}.
- Allow it to cool and harden on its own.
- If within 5 minutes it does not harden, put it in the refrigerator to set.
- Once its set and its time for dessert, remove from the refrigerator and serve cold.
- Enjoy!
Nutrition Facts : Calories 300.9, Fat 13.3, SaturatedFat 8.2, Sodium 289.4, Carbohydrate 50.5, Fiber 5.3, Sugar 14.2, Protein 5.8
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