Soy Cream Cheese Recipes
SESAME SOY CREAM CHEESE SPREAD.
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!
Provided by Calicat
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Put cheese in a container just big enough to hold it.
- With a fork, poke holes in top and bottom of cheese.
- Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
- When ready to serve, sprinkle the sesame seeds over top covering completely.
- Serve with triscuits or your favorite crackers.
Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2
SOY CREAM 'CHEESE'
I haven't made this yet but there is a bag of soy flour not doing much in my pantry... Setting time unknown.
Provided by Missy Wombat
Categories Spreads
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix well and leave to set.
- Store in cool place.
- Fresh herbs could be used for flavouring in place of the yeast extract but if so the cheese should be used within a day or two.
Nutrition Facts : Calories 976.2, Fat 77.9, SaturatedFat 10.4, Sodium 14.7, Carbohydrate 39.9, Fiber 10.9, Sugar 8.5, Protein 39.2
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