Eggless Whole Wheat Vegetable Muffins Recipes

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EGGLESS WHOLE WHEAT VEGETABLE MUFFINS RECIPE



Eggless Whole Wheat Vegetable Muffins Recipe image

Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.

Provided by Aarthi

Categories     Breakfast

Time 35m

Number Of Ingredients 13

Cabbage - 1/4 cup chopped finely
Capsicum - 3 tblsp chopped finely
Carrot - 1 grated
Sweet Corn - 1/4 cup
Zucchini - 1/4 cup grated
Yogurt / Curd - 1/4 cup
Oil - 1/4 cup
Whole Wheat Flour - 2 cups
Baking Powder - 2 tsp
Flax Seeds Powder - 2 tblsp
Sugar - 1 tsp
Salt - 1.5 tsp
Water or Milk - 1/2 cup or as needed

Steps:

  • Preheat oven to 200 degree C.
  • Line a muffin pan with cupcake cases and set aside.
  • Take flour, salt, sugar, baking powder in a bowl and mix well.
  • Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
  • Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
  • Serve warm.

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