Eggless Whole Wheat Vegetable Muffins Recipes

EGG FREE BANANA MUFFINS (ADAPTABLE FOR VEGAN, GF)

Steps:

• Preheat oven to 350°F / 175°C. Line or lightly grease a standard 12-hole muffin tin.
• In a medium bowl, mix together the mashed bananas, milk, cooking oil, vanilla extract and brown sugar. You can mix this by hand, or use a hand mixer on low speed. I usually use a hand mixer since I find that it quickly will mash/puree a ripe banana.
• In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and salt.
• Add the wet ingredients into the dry ingredients and mix together until just combined. Stir in the vinegar.
• Divide batter evenly among the muffin cups. Top the muffins with the oats and turbinado sugar.
• Bake muffins, rotating pan halfway through, until a tester inserted into the center comes out clean, 25-30 minutes. Transfer pan to a wire rack and let muffins cool in pan 5 minutes. Transfer muffins onto a rack and let cool completely.

EGGLESS WHOLE WHEAT VEGETABLE MUFFINS RECIPE

Steps:

• Preheat oven to 200 degree C.
• Line a muffin pan with cupcake cases and set aside.
• Take flour, salt, sugar, baking powder in a bowl and mix well.
• Add in veggies, flax seed powder, oil, yogurt and water. Make a smooth batter.
• Scoop the batter into cupcake cases and bake for 20 to 25 mins untill a toothpick inserted comes clean.
• Serve warm.