Hard Cider Syllabub Recipes
SYLLABUB (CIDER WITH WHIPPED CREAM)
Make and share this Syllabub (Cider With Whipped Cream) recipe from Food.com.
Provided by Kaarin
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream until stiff.
- In another bowl mix the milk, sugar, cider, vanilla and salt.
- Fold whipped cream into cider mixture, then whisk until frothy.
- This can be stored in the refrigerator and re-whisked before serving.
Nutrition Facts : Calories 529.8, Fat 45.1, SaturatedFat 28.1, Cholesterol 167.3, Sodium 99, Carbohydrate 29.9, Sugar 25.2, Protein 3.4
A COUNTRY SYLLABUB
Provided by Betty Fussell
Time 3h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put all ingredients in blender and blend until frothy.
- Pour into parfait or Sherry glasses and let stand 2 or 3 hours at room temperature.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 62 milligrams, Sugar 25 grams
AN EVERLASTING SYLLABUB
Provided by Betty Fussell
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grate the lemon rind finely, squeeze the juice and mix both with the white wine, Madeira and sugar.
- Add nutmeg and beat in the heavy cream gradually with an electric beater or wire whisk. Beat until the cream forms soft peaks, but don't overbeat or the cream will become too dense.
- Spoon the mixture into parfait or Sherry glasses and chill or serve at room temperature. If you want the cream and liquor to separate, make syllabub several hours ahead.
- When ready to serve, garnish each glass with a sprig of rosemary, mint, lavender or a twist of lemon.
SYLLABUB
An "old-fashioned" drink, going waaaaaay back! You can often find hard-cider at liquor stores, it's no problem.
Provided by PalatablePastime
Categories Beverages
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together lemon juice, zest, hard cider, and sugar in a non-metallic bowl.
- Let rest at least 1 hour.
- Strain liquid into another bowl, and slowly add cream, beating with whisk until mixture thickens (mixture may form ribbons, which is ok).
- Pour into glasses and refrigerate at least 2 hours.
- Sprinkle with nutmeg before serving.
Nutrition Facts : Calories 343.6, Fat 33.1, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34.1, Carbohydrate 12, Fiber 0.1, Sugar 8.4, Protein 1.9
HARD CIDER SYLLABUB
Categories Fruit Dessert No-Cook Christmas Vegetarian Quick & Easy Wheat/Gluten-Free New Year's Eve Christmas Eve
Number Of Ingredients 8
Steps:
- Whip the cream until stiff. 2 In another bowl mix the milk, sugar, cider, vanilla and salt. 3 Fold whipped cream into cider mixture, then whisk until frothy. 4 This can be stored in the refrigerator and re-whisked before serving. you can cheat and use a electric egg beater
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