Eggnog Pancakes Recipes

EGGNOG PANCAKES

Eggnog Pancakes image

Provided by insanelygood

Time 20m

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup 1% milk
2 tablespoons oil
1 egg, lightly beaten

Steps:

Place a lightly greased skillet or griddle over medium heat.
While the pan is preheating, combine the flour, sugar, baking powder, and salt in a large bowl. Create a well in the middle and pour in the eggnog, milk, oil, and egg. Whisk until well-combined. If the batter is too thick, stir in a bit of milk until pourable.
Once the pan is hot, reduce heat to medium-low. Pour 1/4 cup of batter onto the pan. Cook until bubbles form on top, about 2 minutes. Flip the pancake over with a spatula. Continue to cook until the bottom is lightly browned, about 2 minutes.
Repeat for the remaining batter. Serve with butter and maple syrup. Enjoy!

Nutrition Facts : Calories 229 cal

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