Eggnog With A Twist Banana Eggnog Recipes

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BANANA-NOG CAKE



Banana-Nog Cake image

Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!

Provided by Amanda P

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h30m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¾ cup margarine
2 ¼ cups white sugar
3 eggs
2 teaspoons vanilla extract
1 ½ cups eggnog
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
  • Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
  • Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 61.2 g, Cholesterol 63.7 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 289.7 mg, Sugar 44.2 g

BANANA EGGNOG



Banana Eggnog image

Thick and rich just like regular egg nog but with the flavour of banana. This nog is great as a breakfast drink also.

Provided by CgyVegan

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ripe banana
1 egg
1 cup milk
1 tablespoon corn syrup or 1 tablespoon table molasses
1/4 teaspoon ground nutmeg

Steps:

  • Cut the banana into a blender, add remaining ingredients and buzz until smooth.
  • Pour into a tall glass and sprinkle with some nutmeg.

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