Eggplant Aubergine Neapolitan Recipes

EGGPLANT (AUBERGINE) NEAPOLITAN

Eggplant (Aubergine) Neapolitan image

Make and share this Eggplant (Aubergine) Neapolitan recipe from Food.com.

Provided by SJG3483

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 medium eggplant
1 cup Italian style breadcrumbs
3 tablespoons olive oil
1/2 lb shredded mozzarella cheese
1 1/2 cups chunky pasta sauce
2 tablespoons chopped parsley

Steps:

Cut eggplant crosswise into 1/2 inch slices.
Dip into bread crumbs to coat.
Heat 1 T oil over medium-high heat.
Fry eggplant until golden, about 10 minutes, adding more oil as needed.
Top eggplant slices with cheese.
Spoon sauce over eggplant.
Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
Sprinkle with parsley.

NEAPOLITAN EGGPLANT PARMESAN

Neapolitan Eggplant Parmesan image

Provided by Robin Miller : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Roasted eggplant slices
Spicy pasta sauce
1 cup shredded mozzarella
1/4 cup grated Parmesan
1/4 cup chopped fresh basil leaves

Steps:

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

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