Eggplant Aubergine Neapolitan Recipes

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EGGPLANT (AUBERGINE) NEAPOLITAN



Eggplant (Aubergine) Neapolitan image

Make and share this Eggplant (Aubergine) Neapolitan recipe from Food.com.

Provided by SJG3483

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 medium eggplant
1 cup Italian style breadcrumbs
3 tablespoons olive oil
1/2 lb shredded mozzarella cheese
1 1/2 cups chunky pasta sauce
2 tablespoons chopped parsley

Steps:

  • Cut eggplant crosswise into 1/2 inch slices.
  • Dip into bread crumbs to coat.
  • Heat 1 T oil over medium-high heat.
  • Fry eggplant until golden, about 10 minutes, adding more oil as needed.
  • Top eggplant slices with cheese.
  • Spoon sauce over eggplant.
  • Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
  • Sprinkle with parsley.

NEAPOLITAN EGGPLANT PARMESAN



Neapolitan Eggplant Parmesan image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 5

Roasted eggplant slices
Spicy pasta sauce
1 cup shredded mozzarella
1/4 cup grated Parmesan
1/4 cup chopped fresh basil leaves

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

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