EGGPLANT JAMBALAYA RECIPE - (4.5/5)
Provided by mszcookie
Number Of Ingredients 18
Steps:
- In a deep nonreactive saute' pan with a tight-fitting lid, warm the oil over medium heat. Add the yellow onion, bell pepper, celery, and the ham, if using, and saute stirring frequently, until the vegetables are very tender and lightly browned, 10-15 minutes. Add the garlic, bay leaves, oregano, thyme, and cayenne and cook stirring,, just until the garlic releases its fragrance, about 2 minutes. Add 1/2 cup of the green onions, the eggplant, tomatoes, stock and rice. Stir well and season with salt and black pepper. Raise the heat to medium-high, bring to a boil, and then immediately reduce the heat to low. Stir well, scraping the pan bottom to be sure nothing sticks. Cover tightly and cook, without stirring, for 20 minutes. Uncover and check to see if the liquid is absorbed and the rice is tender. If not, re-cover and cook for a few minutes longer. Remove the pan from the heat and set aside to let stand, still covered, for 5 minutes. Discard the bay leaves and stir lightly with a fork to fluff before serving. Garnish with the remaining green onions.
VEGETARIAN JAMBALAYA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the celery chunks, carrots and red onion. Cook, stirring occasionally, until the vegetables are slightly softened, about 2 minutes. Add the bell pepper, thyme, paprika, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the paprika is toasted, about 1 minute.
- Add the rice to the skillet and stir to coat. Add the tomatoes, black-eyed peas and 1 1/2 cups water. Bring to a boil, then reduce the heat to low. Cover and simmer until the rice is tender, about 15 minutes.
- Scatter the okra over the rice. Continue to cook, covered, until the okra is tender and the rice is cooked through, about 5 more minutes. Remove from the heat and let stand, covered, 3 minutes. Fluff the rice with a fork and sprinkle with the celery leaves. Season with salt and pepper.
Nutrition Facts : Calories 460 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 480 milligrams, Carbohydrate 86 grams, Fiber 11 grams, Protein 15 grams
EASY JAMBALAYA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, jalapeño pepper, white onion, red bell pepper, yellow bell pepper, green bell pepper, celery, chicken stock, tomato, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper, shrimp, salt, pepper
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium high heat. Add diced chicken breasts and Andouille sausage. Add salt and pepper to taste, and cook thoroughly.
- Add crushed garlic and a diced jalapeño pepper.
- NOTE: Leave the jalapeño seeds in for extra spice
- Stir in diced onion, peppers, celery until they're soft.
- Add chicken stock, tomatoes, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper and stir.
- Cover and simmer stew for 30 minutes.
- NOTE: Stir occasionally to make sure the rice doesn't burn at the bottom of the pan.
- Once the rice is cooked, add in shrimp, season with salt and pepper, then continue simmering until the shrimp are cooked through.
- Enjoy!
Nutrition Facts : Calories 1371 calories, Carbohydrate 81 grams, Fat 84 grams, Fiber 4 grams, Protein 64 grams, Sugar 18 grams
QUICK JAMBALAYA
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
- Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
- Gently stir in hot rice and cook 3-5 minutes or until heated through.
Nutrition Facts : Calories 948.3 calories, Carbohydrate 150.9 g, Cholesterol 104 mg, Fat 23 g, Fiber 6.1 g, Protein 30 g, SaturatedFat 8.8 g, Sodium 862.4 mg, Sugar 2.3 g
CREOLE-STYLE VEGETARIAN JAMBALAYA
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.
Provided by Miss Annie
Categories Stew
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large heavy pot over medium heat.
- Add the onions, shallots, celery, bell peppers and garlic and saute until tender, about 5 minutes.
- Add the eggplant, squash, and zucchini, and saute until they're tender, about other 5 minutes or so.
- Add the tomatoes.
- Season with salt, Creole seasoning, and additional cayenne, if desired.
- Add the bay leaves.
- Add the rice and stir for 2 to 3 minutes.
- Heat the tomato paste in a non-stick pan and stir, making sure it doesn't stick or burn, until the sugars in the paste begin to caramelize, and the paste begins to turn a deep mahogany color.
- Deglaze with some of the vegetable stock, stir and combine thoroughly.
- Add the tomato paste to the rest of the vegetable stock and stir until well-blended.
- Add the vegetable stock/tomato mixture to vegetables, stir and cover.
- Cook for 30 to 35 minutes, or until the rice is tender and the liquid has been absorbed.
- Do not stir the jambalaya while it's cooking.
- Remove from heat and let stand for 2-3 minutes.
- Add the green onions and mix thoroughly.
- Garnish with some fresh long chives, and serve with a salad and good beer.
VEGAN JAMBALAYA
Delicious. You'll never miss the meat.From The Giant Book of Tofu Cooking. The cooking and prep times don't include the time to freeze and thaw the tofu. I usually keep a block of tofu in my freezer so it only needs to be thawed.
Provided by Dreamer in Ontario
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- In a large saucepan, saute the pepper, onion, tomato, mushrooms, eggplant, zucchini, celery and garlic in oil for 10 minutes or until vegetables are tender-crisp.
- Reduce heat and stir in remaining ingredients except the rice.
- Simmer, uncovered, for 20 minutes, stirring frequently.
- Serve over hot rice and garnish with the scallions.
Nutrition Facts : Calories 868, Fat 16.3, SaturatedFat 2.9, Sodium 228.9, Carbohydrate 157.5, Fiber 11.3, Sugar 7.2, Protein 25.3
VEGAN JAMBALAYA
Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 45m
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan set over a high heat and fry the onion, celery and pepper, stirring occasionally, for 5 mins until starting to soften and colour.
- Stir in the spices and rice, then tip in the tomatoes and a can of water. Stir in the garlic, beans and bouillon. Bring to a simmer, then cover and cook for 25 mins until the rice is tender and has absorbed most of the liquid. Keep an eye on the pan towards the end of the cooking time to make sure it doesn't boil dry - if it starts to catch, add a little more water. Stir in the parsley and serve hot.
Nutrition Facts : Calories 547 calories, Fat 15 grams fat, SaturatedFat 2.2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 19 grams sugar, Fiber 17 grams fiber, Protein 18 grams protein, Sodium 0.31 milligram of sodium
EGGPLANTS FILLED WITH SAUSAGE JAMBALAYA
Yield Serves 6 as an entrée
Number Of Ingredients 11
Steps:
- In a small bowl combine well the bread crumbs and the Parmesan. In a heavy saucepan combine the rice, 2 cups water, and salt to taste, bring the water to a boil, and cook the rice, covered, over low heat for 15 to 20 minutes, or until the water is absorbed and the rice is tender. Halve the eggplants lengthwise and with a melon-ball cutter scoop out the flesh, reserving 4 cups of it and leaving 1/4-inch shells. In a kettle of boiling salted water blanch the eggplant shells in batches for 4 minutes and drain them, inverted, on paper towels.
- In a large heavy skillet brown the sausage over moderate heat, stirring, and transfer it with a slotted spoon to paper towels to drain. Chop the reserved eggplant and in the fat remaining in the skillet cook it with the celery, the bell pepper, and the onions over moderate heat, stirring occasionally and scraping up the browns bits, until the mixture is golden. Add 1 cup water and cook the mixture, covered, stirring occasionally, for 10 minutes. Add 1 cup more water and cook the mixture, uncovered, stirring occasionally, for 2 minutes, or until the eggplant is very soft.
- In a large bowl combine the eggplant mixture, the sausage, the rice, the scallion greens, the parsley, the cayenne, and salt and black pepper to taste. Divide the mixture among the eggplant shells, arrange the eggplants in 2 shallow 15 1/2- by 10 1/2-baking pans, and add 1 cup water to each pan. Bake the eggplants, covered with foil, in a preheated 350°F. oven for 30 minutes. Sprinkle the eggplants with the bread crumb mixture and broil them in batches under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until the topping is golden.
More about "eggplant jambalaya recipe 455"
EGGPLANT JAMBALAYA | SPYOUNG | COPY ME THAT
From copymethat.com
EGGPLANT JAMBALAYA RECIPE | RECIPE | JAMBALAYA, JAMBALAYA RECIPE ...
From pinterest.co.uk
EGGPLANT JAMBALAYA - PLAIN.RECIPES
From plain.recipes
VEGETABLE JAMBALAYA - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
JUSTIN WILSON EGGPLANT JAMBALAYA RECIPE
From recipeschoice.com
EGGPLANT, CHICKEN, SAUSAGE & SHRIMP JAMBALAYA
From realcajunrecipes.com
SAUSAGE EGGPLANT JAMBALAYA - RECIPE | COOKS.COM
From cooks.com
EGGPLANT JAMBALAYA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGGPLANT JAMBALAYA - AKA REV CHRIS
From revchristopher.blogspot.com
EGGPLANT JAMBALAYA - BIGOVEN.COM
From bigoven.com
EGGPLANT RECIPES | ALLRECIPES
From allrecipes.com
EGGPLANT JAMBALAYA - RECIPE | COOKS.COM
From cooks.com
JUSTIN WILSON'S EGGPLANT JAMBALAYA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUSAGE EGGPLANT JAMBALAYA - BIGOVEN.COM
From bigoven.com
RECIPE: ONE-POT VEGETABLE JAMBALAYA - KITCHN
From thekitchn.com
SAUSAGE EGGPLANT JAMBALAYA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASTRAY RECIPES: SAUSAGE EGGPLANT JAMBALAYA
From astray.com
EGGPLANT JAMBALAYA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LOW CARB KETO JAMBALAYA RECIPE (30 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
CLASSIC CAJUN VEGAN JAMBALAYA - EMILIE EATS
From emilieeats.com
LADY JAMBALAYA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP AND EGGPLANT JAMBALAYA - RECIPE - COOKS.COM | JAMBALAYA …
From pinterest.com
EGGPLANT JAMBALAYA RECIPE | RECIPES, JAMBALAYA RECIPE, FOOD DISHES
From pinterest.ca
RECETA GROUND MEAT & EGGPLANT JAMBALAYA
From cocinarcomercompartir.com
RECIPE: SAUSAGE EGGPLANT JAMBALAYA
From mealsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love