Eggplant Sausage Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE AND EGGPLANT FUSILLI



Sausage and Eggplant Fusilli image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

Kosher salt
1 pound fusilli or cannolicchi pasta
1 medium eggplant, cut into 1/3-inch dice
1/4 cup olive oil
12 ounces sweet Italian sausage, casings removed
1 shallot, diced
1 clove garlic, smashed
One 14-ounce can cherry tomatoes, such as Mutti
1 cup freshly grated Parmesan
1 cup grated smoked provolone

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta for about 8 minutes, or 2 minutes less than the package directions. Drain, reserving 1 cup of the pasta water.
  • Meanwhile, toss the eggplant with 1 tablespoon salt in a colander; allow to sit for 5 minutes. Rinse with cold water, then squeeze out the excess moisture. Dry well on a paper towel-lined tray.
  • Heat 2 tablespoons of the oil in a large straight-sided pan over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through and beginning to brown, about 6 minutes. Push the sausage off to one side, add the eggplant and cook without stirring for about 3 minutes. Stir together the eggplant and sausage and continue to cook, stirring often, until the eggplant is soft and beginning to brown, about 5 minutes. Stir in the shallots and garlic; cook for another 2 minutes. Deglaze the pan with the reserved pasta water, scraping up any browned bits. Stir in the tomatoes and the remaining 2 tablespoons olive oil and simmer for about 8 minutes, stirring often and breaking up the tomatoes.
  • Add the pasta to the sauce and sprinkle the Parmesan and provolone on the bare pasta. Using two wooden spoons, toss to combine until the cheese is melted and the sauce is creamy and coats the pasta.

PASTA WITH SAUSAGE & EGGPLANT SAUCE



Pasta With Sausage & Eggplant Sauce image

Provided by Deborah Mele

Categories     Dried Pasta

Time 1h10m

Number Of Ingredients 15

1 Large Eggplant, Peeled & Cut Into 3/4 Inch Dice
2 Teaspoons Salt
3 Teaspoons Extra Virgin Olive Oil
1 Medium Onion, Peeled & Diced
3 Spicy or Mild Italian Sausage, Meat Removed From Casings
3 Garlic Cloves, Minced.
1 (28 Ounce) Can Diced Tomatoes
2 Tablespoons Tomato Paste
1 Teaspoon Dried Oregano
Salt & Pepper To Taste
1/2 Teaspoon Hot Red Pepper Flakes (Optional)
1/4 Cup Chopped Fresh Parsley
1/4 Cup Chopped Fresh Basil
3/4 Pound Pasta of Choice (See Notes Above)
Grated Pecorino Romano or Parmesan Cheese

Steps:

  • Toss the eggplant with the 2 teaspoons of salt and place in a colander.
  • Let sit 20 minutes, then squeeze dry.
  • Heat the olive oil in a heavy bottomed saucepan over medium heat and add the onion and sausage meat.
  • Cook, using two forks to break up the meat as it cooks until it is no longer pink.
  • Add the eggplant, and continue to cook until the eggplant has softened, about 8 minutes.
  • Add the garlic and cook an additional minute or two.
  • Add the tomatoes, paste, oregano, salt, pepper, and red pepper flakes if using and bring to a boil.
  • Reduce the heat to a simmer, then cook for 20 minutes, stirring occasionally. (Add a small cup of water if sauce thickens too much).
  • Stir in the parsley and basil.
  • Taste, and adjust salt and pepper as needed.
  • While the sauce is finishing cooking, cook the pasta in a large pot of lightly salted water until it is "al dente", following manufacturers instructions.
  • Drain, and return the pasta to the pot.
  • Add a large scoop or two of sauce to the pasta and toss to coat.
  • Serve the pasta in individual bowls with an additional spoonful or two of sauce on top.
  • Pass the grated cheese at the table, and enjoy!

SAUSAGE AND EGGPLANT ONE POT PASTA



Sausage and Eggplant One Pot Pasta image

Provided by Lauren

Number Of Ingredients 11

1 Tablespoon olive oil
2 links sweet Italian chicken sausage (casings removed)
4 garlic cloves (minced)
1 generous pinch crushed red pepper flakes
1 small zucchini (chopped)
1 small eggplant (peeled and chopped)
8 ounces bowtie pasta
2 1/2 cups water
4 cups baby spinach
1/4 cup grated parmesan cheese
2-3 Tablespoons olive oil (optional)

Steps:

  • Heat 1 Tablespoon of oil in a large, shallow pan over medium high heat. When the oil is hot but not smoking, add the sausage. Cook, breaking the sausage up with a spoon, until the sausage is browned and cooked though - 5-8 minutes. Using a slotted spoon, transfer the sausage to a plate.
  • Add the garlic and red pepper flakes to the pan and cook 1-2 minutes, or until fragrant. Stir in the zucchini and eggplant. Cook 2-3 minutes, or until browned. Add the pasta and water. Bring to a boil, then reduce heat to medium and simmer 11-12 minutes, or until pasta is cooked al dente and most of the water is evaporated.
  • Add the sausage, spinach, and parmesan. Stir until the spinach is wilted. Season to taste with salt and pepper. If desired, drizzle with 2-3 Tablespoons of olive oil.

Nutrition Facts : Calories 360 kcal, Protein 16 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 305 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

TOMATO, EGGPLANT AND SAUSAGE PASTA



Tomato, Eggplant and Sausage Pasta image

A delicious Italian pasta dish, tomato, eggplant and sausage pasta.

Provided by Rosemary Molloy

Categories     Pasta

Time 50m

Number Of Ingredients 10

2 medium eggplants (skinned and cut into cubes)
2 tablespoons olive oil
2 -3 Italian sausages (skinned & broken into pieces)
14 grape or cherry tomatoes (halved)*
1/2 teaspoon oregano
4-5 fresh basil leaves (or 1/4 - 1/2 teaspoon dried)
1-2 pinches hot pepper flakes if desired
1/4 cup water ((60 grams))
freshly grated parmesan cheese for topping
3-4 cups cooked pasta of choice

Steps:

  • In a medium/large bowl add the cubed eggplant toss with 1/2 teaspoon salt, leave for about 20-30 minutes, drain any excess liquid but do not rinse before adding to the pan.
  • In a large frying pan on low to medium heat, add the olive oil, the eggplant, chopped sausage, fresh tomatoes*, spices, and water, stir and continue to cook on low to medium heat, (stirring often, so the mixture does not burn) until sausage, tomatoes & eggplant are cooked (we like the tomatoes slightly dried). Toss with 3 -4 cups cooked pasta and 1/2 a ladle of pasta water, cook on high heat for about 45-60 seconds stirring constantly. Top with fresh chopped basil leaves and freshly grated parmesan cheese, serve immediately. Enjoy!

Nutrition Facts : Calories 119 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

SWEET SAUSAGE AND EGGPLANT PENNE



Sweet Sausage and Eggplant Penne image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 medium firm eggplant
Salt
2 tablespoons EVOO, plus some for drizzling
1 pound Italian sweet sausage with fennel
3 to 4 cloves garlic, finely chopped
1 rib celery from heart, finely chopped
1 small onion, finely chopped
Pepper
One 32-ounce can crushed San Marzano tomatoes
A few fresh basil leaves, torn
Chicken stock, optional
1 pound penne or whole grain penne
Parmigiano-Reggiano, grated

Steps:

  • Peel half the skin from the eggplant and then chop into bite-size pieces. Sprinkle the eggplant with salt, and drain a few minutes on paper towels.
  • Heat the oil over medium-high heat, and add the sausage. Crumble the sausage and cook until brown. Add the garlic, celery and onions to the sausage. Pat the moisture off of the eggplant and stir the pieces into the mixture. Season with salt and pepper. Cook the vegetables, partially covered, to soften, 6 to 8 minutes. Add the tomatoes and basil. Bring to a bubble and simmer the sauce to combine the flavors.
  • Cool and store for a make-ahead meal. Reheat the sauce on the stovetop over medium heat. If the sauce is too thick add a little water or chicken stock if using to thin it out.
  • To serve, bring a pot of water to a boil. Salt the boiling water and cook the pasta to al dente. Add about 1 cup of starchy water to the sauce. Then drain the pasta and toss with the sauce. Adjust the seasoning, then serve in shallow bowls and top with grated cheese and a drizzle of EVOO.

PASTA, EGGPLANT AND SAUSAGE CASSEROLE



Pasta, Eggplant and Sausage Casserole image

Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.

Provided by ChefRaylene

Categories     Penne

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs sweet Italian sausage
2 tablespoons olive oil
1 medium eggplant, about 1 1/2 lbs
1 large Spanish onion, chopped
1 garlic clove, chopped
2 teaspoons paprika
28 ounces crushed tomatoes
6 ounces tomato paste
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil
salt
1 lb penne pasta
15 ounces ricotta cheese
16 ounces mozzarella cheese, shredded

Steps:

  • Using a sharp knife, cut sausage diagonally into 1" wide pieces. In large skillet heat oil over medium heat. Add sausage and cook for 8 minutes or until browned, stirring frequently.
  • While sausage browns, cut eggplant into 1/2" cubes. Add eggplant, onon and garlic to sausage in skillet; cook 5 minutes longer until eggplant is tender; stirring frequently. Stir in paprika; cook 1 minute longer.
  • Add tomatoes, tomato paste, basil and 1 tsp salt to eggplant mixture; bring to a boil over medium heat. Reduce heat to low, partially cover pot and simmer 35 minutes or until sauce is slightly thickened, stirring occasionally.
  • Preheat oven to 350. In large saucepan, cook pasta according to package. Drain; stir into sauce.
  • Spread half of the epplant-pasta mixture in a shallow 2 1/2 qt baking dish. Top mixture with ricotta cheese, spreading the cheese evenly. Sprinkle with half the mozzarella cheese. Top with remaining eggplant-pasta mixture; sprinkle with remaining mozzarella cheese. Bake on center rack for 40 minutes or until heated through. Remove from oven; let stand 10 minutes before serving.

EGGPLANT SAUSAGE CASSEROLE



Eggplant Sausage Casserole image

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. -Carol Mieske, Red Bluff, California

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
2 pounds bulk Italian sausage
1 medium eggplant, peeled and cubed
1 large onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon paprika
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese, divided

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set sausage aside., In the same skillet, saute eggplant and onion in oil. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for 15 minutes. Remove from the heat. Drain pasta; stir into eggplant mixture. Add sausage., Spread half of the sausage mixture in a greased 13x9-in. baking dish. Spread with ricotta cheese. Top with half of the cheese and remaining sausage mixture., Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 606 calories, Fat 36g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 1066mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.

SAUSAGE EGGPLANT PASTA SAUCE



Sausage Eggplant Pasta Sauce image

I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer.

Provided by Irmgard

Categories     Pork

Time 1h10m

Yield 4 cups

Number Of Ingredients 10

1 lb eggplant, cubed
3/4 teaspoon salt
12 ounces hot Italian sausage
3 tablespoons extra virgin olive oil
1 onion, diced
1 celery rib, diced
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
28 ounces whole tomatoes

Steps:

  • In a colander, toss the eggplant with 1/2 teaspoon of the salt and let stand for 10 minutes.
  • Pat dry with a paper towel and set aside.
  • Remove the casings from the sausage.
  • In a large, shallow Dutch oven, heat 1 tablespoon of the oil over medium-high heat.
  • Brown the sausage, breaking up any large chunks.
  • With a slotted spoon, transfer to a paper towel-lined plate.
  • Drain the fat from the pan.
  • Heat the remaining oil in the same pan over medium heat.
  • Cook the onion, celery, garlic, oregano, pepper, eggplant and remaining salt, stirring occasionally, until the eggplant is very soft, about 15 minutes.
  • Add the tomatoes, breaking up with a spoon.
  • Return the sausage to the pan and bring to a boil.
  • Reduce the heat and simmer until thickened, about 35 minutes.

EGGPLANT PASTA



Eggplant Pasta image

Easy and quick pasta dish!

Provided by alands18

Categories     Fruits and Vegetables     Vegetables     Eggplant

Time 55m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
2 cloves garlic, minced
1 eggplant, peeled and cut into 1/2-inch cubes
1 (28 ounce) can plum tomatoes with juice, chopped
1 (16 ounce) package rigatoni pasta

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
  • Pour sauce over pasta.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 48.8 g, Fat 8.3 g, Fiber 5.2 g, Protein 8.9 g, SaturatedFat 1.3 g, Sodium 144.7 mg, Sugar 5.8 g

SAUSAGE & EGGPLANT PASTA



Sausage & Eggplant Pasta image

Got a beautiful eggplant that's ready right now? We highly recommend using it in this awesome chicken Italian sausage pasta.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, 2 cups each

Number Of Ingredients 9

1 eggplant (1 lb.), cut into 3/4-inch cubes
1/3 cup KRAFT Lite Zesty Italian Dressing, divided
2 fully cooked chicken Italian sausage links (6 oz.), thinly sliced
3 cloves garlic, minced
1 jar (24 oz.) light tomato-basil pasta sauce
1/4 tsp. crushed red pepper
2 cups whole wheat penne pasta, uncooked
1/4 cup loosely packed fresh basil leaves, coarsely chopped
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook and stir eggplant in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 5 min. Add sausage; cook 4 min. or until evenly browned, stirring frequently and adding garlic for the last minute. Stir in pasta sauce and crushed pepper. Bring to boil; cover. Simmer on medium-low heat 10 min. or until eggplant is tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; place in large bowl. Add sauce, basil and remaining dressing; mix lightly.
  • Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 21 g

PASTA WITH SAUSAGE, EGGPLANT AND BASIL



Pasta with Sausage, Eggplant and Basil image

Categories     Dairy     Herb     Pasta     Pork     Sauté     Basil     Sausage     Eggplant     Spring     Family Reunion     Potluck     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 14

1 large eggplant, cut into 1-inch pieces
1 tablespoon salt
7 tablespoons olive oil
1 3/4 pounds spicy Italian sausages, casings removed, meat shaped into 1 1/4-inch meatballs (about 46)
1 pound cherry tomatoes, halved
6 garlic cloves, finely chopped
1 1/2 serrano chilies, seeded, finely chopped (about 1 tablespoon)
1 1/4 cups canned low-salt chicken broth
2/3 cup whipping cream
1 pound cavatapi or penne pasta
1 cup freshly grated Parmesan cheese
1 cup (lightly packed) fresh basil leaves, torn into 1/2-inch pieces
2/3 cup pine nuts, toasted
Additional grated Parmesan cheese

Steps:

  • Toss eggplant with 1 tablespoon salt in large colander. Place over bowl and let stand 30 minutes.
  • Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add eggplant; saut until golden, about 5 minutes. Transfer to bowl. (Can be made 8 hours ahead. Cover; chill.)
  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, cook meatballs until brown, about 5 minutes. Transfer meatballs to paper-towel-lined plate. Wipe out skillet.
  • Heat 2 tablespoons oil in same skillet over medium-high heat. Add tomatoes, garlic and chilies; sauté until fragrant, about 2 minutes. Add meatballs, broth and cream. Simmer until meatballs are cooked through, about 5 minutes. Add eggplant and simmer 1 minute.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer to large bowl.
  • Toss pasta with sauce and 1 cup Parmesan cheese. Mix in basil and pine nuts. Season to taste with salt and pepper. Serve pasta, passing additional Parmesan cheese separately.

More about "eggplant sausage pasta recipes"

EGGPLANT AND SAUSAGE PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO
2022-02-07 Heat a saucepan with water for the pasta, and add a generous drizzle of oil to a pan, followed by the leek 13. Add the celery 14 and the carrot 15. Leave to brown for a few moments and stir frequently, before adding the coarsely chopped sausage, removed from …
From giallozafferano.com
Servings 4
Total Time 1 hr
Category First Courses


EGGPLANT SAUSAGE AND PASTA RECIPES - ALL INFORMATION ABOUT …
Peel half the skin from the eggplant and then chop into bite-size pieces. Sprinkle the eggplant with salt, and drain a few minutes on paper towels. Heat the oil …
From therecipes.info


PASTA WITH EGGPLANT, SAUSAGE, AND PANCETTA - CREOLE CONTESSA
2015-10-01 Mix seasoning blend and set aside. Preheat over to 500 degrees. Place eggplant on baking sheet, coat with olive oil and 1 tablespoon of seasoning blend, mix well, roast about 15 minutes. Add about 2 tablespoons olive oil to pan over medium heat. Cook onion about 5 minutes, add garlic. Add sausage and break up with the back of a spoon.
From creolecontessa.com


SAUSAGE AND EGGPLANT PASTA RECIPE - RECIPETIPS.COM
Add eggplant, pepper, onion and garlic. Saute until eggplant and peppers are soft and onion is transparent (about 10 -15 minutes). Add more oil if necessary. Add chopped tomatoes and seasonings. Add wine and cover. Reduce heat to low and simmer for 20-30 minutes. Cook pasta in a large pot during the last 7-8 minutes of the sauce simmering ...
From recipetips.com


PASTA WITH ITALIAN SAUSAGE, TOMATOES AND EGGPLANT
This pasta dish, loosely based on a sausage and eggplant ragù we tasted on a recent visit to Sicily, is ideal for summer: it uses in-season tomatoes and eggplant, and because the pasta is cooked directly in the sauce, there’s no need to heat up the kitchen with a large pot of boiling water. Hot Italian sausage adds a little spiciness, but use sweet sausage if that’s your …
From 177milkstreet.com


SAUSAGE AND EGGPLANT - COOKING WITH NONNA
Directions. Broil the sausage until it is browned but not overcooked. Cut in piece and set aside. Cut the eggplant in small cubes of less that 1" on all sides and set aside. In a large saute` pan, add 5 Tbs of EV olive oil, the onion chopped finely and the garlic. Add peperoncino as desired. Let the onion cook until it is translucent and then ...
From cookingwithnonna.com


PASTA WITH EGGPLANT PESTO - ITALIAN RECIPES BY GIALLOZAFFERANO
Coarsely chop the mint with a knife 13, then place the eggplant pesto in a large pan (away from the heat), add a ladle of pasta cooking water 14 and the coarsely chopped mint leaves 15. Drain the pasta when firm to the bite and place it straight in the pan with the eggplant pesto 16. Remove from the stove and stir the pasta thoroughly together ...
From giallozafferano.com


EGGPLANT, SAUSAGE, AND ZITI CASSEROLE | EMERILS.COM
Combine 4 quarts water seasoned with the remaining 1 teaspoon salt and 1 tablespoon olive oil in a large heavy pot over high heat. Bring to a boil. Add the ziti and cook, stirring occasionally, until al dente, 8 to 10 minutes. Remove from the heat and drain in a colander. Arrange half of the eggplant slices on the bottom of the casserole ...
From emerils.com


ITALIAN SAUSAGE CASSEROLE WITH EGGPLANT - TEXAS GRANOLA GIRL
Browned and caramelized, the eggplant and sausage combine with the tomatoes and before it goes into the oven dollops of creamy ricotta go all over the top right before a generous coating of mozzarella cheese! Then its baked to ooey gooey, cheesy Italian perfection! Low Carb, Keto Friendly & Gluten Free
From texasgranolagirl.com


SAUSAGE AND EGGPLANT PENNE - RICARDO CUISINE
Preparation. In a small bowl, mix the ricotta and parsley together. Season with salt and pepper. Set aside. In a large pot of boiling salted water, cook the pasta until al dente. Drain. Meanwhile, in a large non-stick skillet over medium-high heat, cook the eggplant in 1/4 cup (60 ml) of the oil until golden, about 5 minutes.
From ricardocuisine.com


SAUSAGE & EGGPLANT PASTA RECIPE | MIX AND MATCH MAMA
2018-04-04 My Sausage & Eggplant Pasta will be on the table in no time flat. Enjoy! xo. This recipe serves four. Shopping List Extra Virgin Olive Oil (EVOO) 1 pound of bulk Italian sausage 1 onion, chopped salt and pepper 3 cloves of garlic, chopped 1 (15 oz) can of cannelloni beans, drained and rinsed 1 cup of cubed eggplant (it was one large eggplant ...
From mixandmatchmama.com


SAUSAGE AND EGGPLANT PASTA - GOOD HOUSEKEEPING
2007-06-25 In 12-inch skillet over medium-high heat, heat Italian sausages and 1/4 cup water to boiling. Reduce heat to low; cover and simmer 5 minutes. Remove cover and cook until sausages are browned ...
From goodhousekeeping.com


EASY EGGPLANT AND ITALIAN SAUSAGE SKILLET BAKED ZITI
2020-09-07 In a saucepan, bring water to a boil and cook penne to al dente according to package directions. Drain and set aside. Meanwhile, in a large oven-safe skillet, brown the Italian sausage. Add the onion, garlic and eggplant and continue cooking until vegetables are softened. Stir in tomato sauce and penne. Stir together basil and ricotta.
From livelytable.com


QUICK PASTA WITH EGGPLANT AND SAUSAGE - DOWNEATS
2021-10-16 Pasta With Eggplant and Sausage: 1) Start by chopping the eggplant into about 1/2-1″ cubes, and set aside. Additionally, finely chop the garlic, and cut the sausage into thin rounds. 2) Take the the tomatoes out of the can one at a time. Cut or tear them in half so that any liquid inside them is released, and then place each half into a ...
From downeatsblog.com


BEST SWEET SAUSAGE AND EGGPLANT PENNE RECIPES | FOOD NETWORK …
2015-05-07 Heat the oil over medium-high heat, and add the sausage. Crumble the sausage and cook until brown. Add the garlic, celery and onions to the sausage. Pat the moisture off of the eggplant and stir the pieces into the mixture. Season with salt and pepper. Cook the vegetables, partially covered, to soften, 6 to 8 minutes. Add the tomatoes and basil.
From foodnetwork.ca


EGGPLANT PASTA WITH TOMATOES AND SWEET ITALIAN SAUSAGE
2021-02-23 Instructions. Heat oven to 325 F°. Put diced eggplant into a bowl and drizzle with 2 tbsp. oil. Toss to combine and season with freshly ground pepper and a pinch or two of dry oregano. Transfer eggplant to a parchment-lined baking sheet and bake for about 20 minutes. Transfer to a rack; set aside.
From thegreekfoodie.com


PASTA WITH EGGPLANT AND 'NDUJA | RACHAEL RAY | RECIPE - RACHAEL …
Heat 2 tablespoons EVOO in large nonstick skillet, add the eggplant and brown and cook until tender, 6 to 7 minutes. Remove, add remaining oil and 'nduja and melt into the pan. Add onions and soften a couple of minutes, then add the cherry tomatoes, salt and garlic and cover to collapse tomatoes, 6 to 7 minutes, shaking skillet occasionally.
From rachaelrayshow.com


EGGPLANT SAUSAGE AND PASTA RECIPES - CREATE THE MOST AMAZING …
Healthy Chicken Noodle Soup Recipes Crockpot Easy Recipes. Easy 4 Ingredient Bread Recipe
From recipeshappy.com


SPICY EGGPLANT AND SAUSAGE PASTA - CHEFMEGANMITCHELL.COM
1 1/4 pound Italian turkey sausage, removed from casings ; 1 large eggplant, 1/2-inch dice; Freshly cracked black pepper, to taste; 5 tomatoes on the vine, 1/2-inch dice; 1 cup water; 1/2 cup packed basil leaves, finely chopped; 1/2 tsp. red chili flakes; 1 pound maccheroni pugliesi pasta (or any short cut pasta)
From chefmeganmitchell.com


GLUTEN-FREE ITALIAN SAUSAGE AND EGGPLANT PASTA
2020-08-27 This hearty sausage and eggplant pasta recipe is the perfect healthy comfort food. Gluten-free and filled with a variety of Italian flavours and textures, this simple meal is sure to be a hit. This gluten-free Italian sausage and eggplant pasta is inspired by one of my favourite chefs, Giada De Laurentiis. I could spend hours watching her cook ...
From livglutenfree.ca


PASTA WITH ITALIAN SAUSAGE, TOMATOES AND EGGPLANT
2021-07-13 In a large pot over medium-high heat, combine the oil, tomatoes, onion and salt. Cover and cook, stirring only once or twice, until the tomatoes begin to burst, 5 to 7 minutes.
From washingtonpost.com


SPICY EGGPLANT AND SAUSAGE PASTA RECIPE | BONNIE PLANTS
Instructions. Add water to a large stock pot, season liberally with salt, and bring to a boil. Cook the pasta per the package directions until al dente. Bring a 12-inch high-sided nonstick skillet up to heat over medium high. Add 2 tbsp. of EVOO, along …
From bonnieplants.com


EGGPLANT AND SAUSAGE PASTA RECIPE - THERESCIPES.INFO
Bring a large pot of water to a boil for pasta. Heat a large pan over medium-high heat with the olive oil, 2 turns of the pan. Add sausage and brown, breaking it up as it cooks. Add eggplant, peppers and onions, and stir 8-10 minutes to soften. Finely chop parsley and …
From therecipes.info


PASTA WITH TOMATO, EGGPLANT AND SAUSAGE - EAT, LIVE, RUN
2017-11-07 Heat up a tbsp of olive oil in a large deep skillet over medium high heat. Once hot, add the onion and saute for about 6 minutes, until translucent. Add the sausage and continue cooking until sausage has browned. Then, add the garlic and saute for 30 seconds longer, until fragrant. Add the roasted eggplant and tomato sauce.
From eatliverun.com


EGGPLANT AND ITALIAN SAUSAGE PASTA - DANIELLE AT HOME
2019-09-23 Heat 3 tablespoons of olive oil in pot over medium-low heat. Add shallots and garlic to pan, cook for 1 minute until fragrant. Add sausage to the pan. Break into small pieces and brown until cooked through. Deglaze the pan with wine. Simmer for 2 minutes until reduced. If the pan is dry add remaining olive oil.
From danielleathome.com


SPICY EGGPLANT AND SAUSAGE ZUCCHINI PASTA - INSPIRALIZED
2014-09-17 This recipe is perfect for a fall night, when the temperature has truly dropped and you want something comforting and warm, without breaking that diet bank. The fiber in the zucchini noodles fill you up, while the sausage and seasoned eggplant offer a deep, robust flavor indicative of an indulgent Italian pasta dish.
From inspiralized.com


PENNE WITH SAUSAGE, EGGPLANT, AND FETA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally. Advertisement.
From myrecipes.com


ITALIAN SAUSAGE AND EGGPLANT CASSEROLE RECIPE | DIETHOOD
2015-08-30 Preheat oven to 400. Heat olive oil in a large nonstick skillet. Add onions and garlic; stir and cook for 1 minute. Add sausage to skillet; continue to cook and stir occasionally for about 10 to 12 minutes, or until sausage is browned; drain. Stir in diced tomatoes and set aside.
From diethood.com


SAUSAGE, EGGPLANT AND KALE PASTA - THE LEMON BOWL®
Heat for 30 seconds before adding eggplant. salt and chili flakes. Sauté eggplant until softened, 4-5 minutes, stirring frequently. Add reserved pasta cooking liquid and use wooden spoon to scrape brown bits from the bottom of the pan. Stir in kale and cook 2-3 minutes or until wilted. Return cooked sausage and pasta to the pan and cook until ...
From thelemonbowl.com


PASTA WITH EGGPLANT, KALE AND SAUSAGE - TWO OF A KIND
Squeeze out roasted garlic and add to pot; crush the cloves with the back of a wooden spoon. Add roasted eggplant. Meanwhile, bring a large pot of salted water to a boil. Cook girelle 2 minutes less than al dente according to package directions. Using a slotted spoon, transfer cooked pasta to pot with eggplant, kale and sausage.
From twoofakindcooks.com


SAUSAGE AND EGGPLANT BAKED PASTA - THE LEMON BOWL®
Instructions. Pre-heat oven to 350 degrees. Remove sausage from casings and cook over medium-high heat in a sauce pot sprayed with non-stick spray. Brown 8-9 minutes; remove from pan and set aside. Add onion and garlic to the pan with a good pinch of salt and pepper and saute until softened, about 5-7 minutes.
From thelemonbowl.com


CHUNKY EGGPLANT AND SAUSAGE PASTA SAUCE | SOUTHEAST PRODUCE …
2018-02-24 Saturday, April 23, 2022 Southeast Produce Weekly. SEPC Spotlight; Focus On; Video of the Week; Produce Law
From southeastproduceweekly.com


SAUSAGE, FENNEL & EGGPLANT RIGATONI - HEALTHY RECIPE ECSTASY
2014-01-14 Pour all but two tablespoons of the oil and fat out of the skillet. Then, add the diced fennel and onions to the skillet along with a pinch of salt and black pepper to taste. Cook the vegetables for 5 minutes over medium high heat, stirring occasionally. Add the chopped eggplant and cook for 5 minutes.
From healthyrecipeecstasy.com


PASTA WITH CHEESY EGGPLANT & SAUSAGE - HAPPILY FROM SCRATCH
2016-08-28 Give it a try with the eggplant and sausage recipe. It has caramelized onions & eggplant, sweet Italian sausage, 3 types of tomato, dried herbs and spices, capers, white wine, parmesan, and fresh basil. Pretty darn easy, and super duper delicious.
From ericajulson.com


PASTA WITH ROASTED EGGPLANT & TOMATO SAUCE - DISHING UP THE DIRT
Roast in the oven until the vegetables are tender and the eggplant is golden, about 30-40 minutes. Toss the veggies halfway through cooking. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, about 8 to 10 minutes. Drain pasta reserving a cup or so of the cooking water.
From dishingupthedirt.com


BEST SAUSAGE AND EGGPLANT FUSILLI RECIPES | FOOD NETWORK CANADA
2018-02-28 Bring a large pot of salted water to a boil. Cook the pasta for about 8 minutes, or 2 minutes less than the package directions. Drain, reserving 1 cup of the pasta water. Step 2. Meanwhile, toss the eggplant with 1 tablespoon salt in a colander; allow to sit for 5 minutes. Rinse with cold water, then squeeze out the excess moisture.
From foodnetwork.ca


EGGPLANT, TOMATO AND CHICKEN SAUSAGE PASTA
2021-07-23 Add in the eggplant and tomatoes. Let them soften and get fragrant for a few minutes. The tomatoes should start to let out their juices and start to form the base of a sauce. Add in the roasted garlic, and the browned chicken sausage. Season the mixture generously with salt and crushed red pepper to taste.
From jeanieandluluskitchen.com


Related Search