SAUSAGE AND EGGPLANT FUSILLI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for about 8 minutes, or 2 minutes less than the package directions. Drain, reserving 1 cup of the pasta water.
- Meanwhile, toss the eggplant with 1 tablespoon salt in a colander; allow to sit for 5 minutes. Rinse with cold water, then squeeze out the excess moisture. Dry well on a paper towel-lined tray.
- Heat 2 tablespoons of the oil in a large straight-sided pan over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through and beginning to brown, about 6 minutes. Push the sausage off to one side, add the eggplant and cook without stirring for about 3 minutes. Stir together the eggplant and sausage and continue to cook, stirring often, until the eggplant is soft and beginning to brown, about 5 minutes. Stir in the shallots and garlic; cook for another 2 minutes. Deglaze the pan with the reserved pasta water, scraping up any browned bits. Stir in the tomatoes and the remaining 2 tablespoons olive oil and simmer for about 8 minutes, stirring often and breaking up the tomatoes.
- Add the pasta to the sauce and sprinkle the Parmesan and provolone on the bare pasta. Using two wooden spoons, toss to combine until the cheese is melted and the sauce is creamy and coats the pasta.
PASTA WITH SAUSAGE & EGGPLANT SAUCE
Steps:
- Toss the eggplant with the 2 teaspoons of salt and place in a colander.
- Let sit 20 minutes, then squeeze dry.
- Heat the olive oil in a heavy bottomed saucepan over medium heat and add the onion and sausage meat.
- Cook, using two forks to break up the meat as it cooks until it is no longer pink.
- Add the eggplant, and continue to cook until the eggplant has softened, about 8 minutes.
- Add the garlic and cook an additional minute or two.
- Add the tomatoes, paste, oregano, salt, pepper, and red pepper flakes if using and bring to a boil.
- Reduce the heat to a simmer, then cook for 20 minutes, stirring occasionally. (Add a small cup of water if sauce thickens too much).
- Stir in the parsley and basil.
- Taste, and adjust salt and pepper as needed.
- While the sauce is finishing cooking, cook the pasta in a large pot of lightly salted water until it is "al dente", following manufacturers instructions.
- Drain, and return the pasta to the pot.
- Add a large scoop or two of sauce to the pasta and toss to coat.
- Serve the pasta in individual bowls with an additional spoonful or two of sauce on top.
- Pass the grated cheese at the table, and enjoy!
SAUSAGE AND EGGPLANT ONE POT PASTA
Provided by Lauren
Number Of Ingredients 11
Steps:
- Heat 1 Tablespoon of oil in a large, shallow pan over medium high heat. When the oil is hot but not smoking, add the sausage. Cook, breaking the sausage up with a spoon, until the sausage is browned and cooked though - 5-8 minutes. Using a slotted spoon, transfer the sausage to a plate.
- Add the garlic and red pepper flakes to the pan and cook 1-2 minutes, or until fragrant. Stir in the zucchini and eggplant. Cook 2-3 minutes, or until browned. Add the pasta and water. Bring to a boil, then reduce heat to medium and simmer 11-12 minutes, or until pasta is cooked al dente and most of the water is evaporated.
- Add the sausage, spinach, and parmesan. Stir until the spinach is wilted. Season to taste with salt and pepper. If desired, drizzle with 2-3 Tablespoons of olive oil.
Nutrition Facts : Calories 360 kcal, Protein 16 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 305 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
TOMATO, EGGPLANT AND SAUSAGE PASTA
A delicious Italian pasta dish, tomato, eggplant and sausage pasta.
Provided by Rosemary Molloy
Categories Pasta
Time 50m
Number Of Ingredients 10
Steps:
- In a medium/large bowl add the cubed eggplant toss with 1/2 teaspoon salt, leave for about 20-30 minutes, drain any excess liquid but do not rinse before adding to the pan.
- In a large frying pan on low to medium heat, add the olive oil, the eggplant, chopped sausage, fresh tomatoes*, spices, and water, stir and continue to cook on low to medium heat, (stirring often, so the mixture does not burn) until sausage, tomatoes & eggplant are cooked (we like the tomatoes slightly dried). Toss with 3 -4 cups cooked pasta and 1/2 a ladle of pasta water, cook on high heat for about 45-60 seconds stirring constantly. Top with fresh chopped basil leaves and freshly grated parmesan cheese, serve immediately. Enjoy!
Nutrition Facts : Calories 119 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 151 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
SWEET SAUSAGE AND EGGPLANT PENNE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Peel half the skin from the eggplant and then chop into bite-size pieces. Sprinkle the eggplant with salt, and drain a few minutes on paper towels.
- Heat the oil over medium-high heat, and add the sausage. Crumble the sausage and cook until brown. Add the garlic, celery and onions to the sausage. Pat the moisture off of the eggplant and stir the pieces into the mixture. Season with salt and pepper. Cook the vegetables, partially covered, to soften, 6 to 8 minutes. Add the tomatoes and basil. Bring to a bubble and simmer the sauce to combine the flavors.
- Cool and store for a make-ahead meal. Reheat the sauce on the stovetop over medium heat. If the sauce is too thick add a little water or chicken stock if using to thin it out.
- To serve, bring a pot of water to a boil. Salt the boiling water and cook the pasta to al dente. Add about 1 cup of starchy water to the sauce. Then drain the pasta and toss with the sauce. Adjust the seasoning, then serve in shallow bowls and top with grated cheese and a drizzle of EVOO.
PASTA, EGGPLANT AND SAUSAGE CASSEROLE
Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.
Provided by ChefRaylene
Categories Penne
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Using a sharp knife, cut sausage diagonally into 1" wide pieces. In large skillet heat oil over medium heat. Add sausage and cook for 8 minutes or until browned, stirring frequently.
- While sausage browns, cut eggplant into 1/2" cubes. Add eggplant, onon and garlic to sausage in skillet; cook 5 minutes longer until eggplant is tender; stirring frequently. Stir in paprika; cook 1 minute longer.
- Add tomatoes, tomato paste, basil and 1 tsp salt to eggplant mixture; bring to a boil over medium heat. Reduce heat to low, partially cover pot and simmer 35 minutes or until sauce is slightly thickened, stirring occasionally.
- Preheat oven to 350. In large saucepan, cook pasta according to package. Drain; stir into sauce.
- Spread half of the epplant-pasta mixture in a shallow 2 1/2 qt baking dish. Top mixture with ricotta cheese, spreading the cheese evenly. Sprinkle with half the mozzarella cheese. Top with remaining eggplant-pasta mixture; sprinkle with remaining mozzarella cheese. Bake on center rack for 40 minutes or until heated through. Remove from oven; let stand 10 minutes before serving.
EGGPLANT SAUSAGE CASSEROLE
If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. -Carol Mieske, Red Bluff, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set sausage aside., In the same skillet, saute eggplant and onion in oil. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for 15 minutes. Remove from the heat. Drain pasta; stir into eggplant mixture. Add sausage., Spread half of the sausage mixture in a greased 13x9-in. baking dish. Spread with ricotta cheese. Top with half of the cheese and remaining sausage mixture., Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 606 calories, Fat 36g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 1066mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.
SAUSAGE EGGPLANT PASTA SAUCE
I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer.
Provided by Irmgard
Categories Pork
Time 1h10m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a colander, toss the eggplant with 1/2 teaspoon of the salt and let stand for 10 minutes.
- Pat dry with a paper towel and set aside.
- Remove the casings from the sausage.
- In a large, shallow Dutch oven, heat 1 tablespoon of the oil over medium-high heat.
- Brown the sausage, breaking up any large chunks.
- With a slotted spoon, transfer to a paper towel-lined plate.
- Drain the fat from the pan.
- Heat the remaining oil in the same pan over medium heat.
- Cook the onion, celery, garlic, oregano, pepper, eggplant and remaining salt, stirring occasionally, until the eggplant is very soft, about 15 minutes.
- Add the tomatoes, breaking up with a spoon.
- Return the sausage to the pan and bring to a boil.
- Reduce the heat and simmer until thickened, about 35 minutes.
EGGPLANT PASTA
Easy and quick pasta dish!
Provided by alands18
Categories Fruits and Vegetables Vegetables Eggplant
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
- Pour sauce over pasta.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 48.8 g, Fat 8.3 g, Fiber 5.2 g, Protein 8.9 g, SaturatedFat 1.3 g, Sodium 144.7 mg, Sugar 5.8 g
SAUSAGE & EGGPLANT PASTA
Got a beautiful eggplant that's ready right now? We highly recommend using it in this awesome chicken Italian sausage pasta.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 2 cups each
Number Of Ingredients 9
Steps:
- Cook and stir eggplant in 2 Tbsp. dressing in large nonstick skillet on medium-high heat 5 min. Add sausage; cook 4 min. or until evenly browned, stirring frequently and adding garlic for the last minute. Stir in pasta sauce and crushed pepper. Bring to boil; cover. Simmer on medium-low heat 10 min. or until eggplant is tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; place in large bowl. Add sauce, basil and remaining dressing; mix lightly.
- Sprinkle with cheese.
Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 21 g
PASTA WITH SAUSAGE, EGGPLANT AND BASIL
Steps:
- Toss eggplant with 1 tablespoon salt in large colander. Place over bowl and let stand 30 minutes.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add eggplant; saut until golden, about 5 minutes. Transfer to bowl. (Can be made 8 hours ahead. Cover; chill.)
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, cook meatballs until brown, about 5 minutes. Transfer meatballs to paper-towel-lined plate. Wipe out skillet.
- Heat 2 tablespoons oil in same skillet over medium-high heat. Add tomatoes, garlic and chilies; sauté until fragrant, about 2 minutes. Add meatballs, broth and cream. Simmer until meatballs are cooked through, about 5 minutes. Add eggplant and simmer 1 minute.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer to large bowl.
- Toss pasta with sauce and 1 cup Parmesan cheese. Mix in basil and pine nuts. Season to taste with salt and pepper. Serve pasta, passing additional Parmesan cheese separately.
More about "eggplant sausage pasta recipes"
EGGPLANT AND SAUSAGE PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Servings 4Total Time 1 hrCategory First Courses
EGGPLANT SAUSAGE AND PASTA RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
PASTA WITH EGGPLANT, SAUSAGE, AND PANCETTA - CREOLE CONTESSA
From creolecontessa.com
SAUSAGE AND EGGPLANT PASTA RECIPE - RECIPETIPS.COM
From recipetips.com
PASTA WITH ITALIAN SAUSAGE, TOMATOES AND EGGPLANT
From 177milkstreet.com
SAUSAGE AND EGGPLANT - COOKING WITH NONNA
From cookingwithnonna.com
PASTA WITH EGGPLANT PESTO - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
EGGPLANT, SAUSAGE, AND ZITI CASSEROLE | EMERILS.COM
From emerils.com
ITALIAN SAUSAGE CASSEROLE WITH EGGPLANT - TEXAS GRANOLA GIRL
From texasgranolagirl.com
SAUSAGE AND EGGPLANT PENNE - RICARDO CUISINE
From ricardocuisine.com
SAUSAGE & EGGPLANT PASTA RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
SAUSAGE AND EGGPLANT PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY EGGPLANT AND ITALIAN SAUSAGE SKILLET BAKED ZITI
From livelytable.com
QUICK PASTA WITH EGGPLANT AND SAUSAGE - DOWNEATS
From downeatsblog.com
BEST SWEET SAUSAGE AND EGGPLANT PENNE RECIPES | FOOD NETWORK …
From foodnetwork.ca
EGGPLANT PASTA WITH TOMATOES AND SWEET ITALIAN SAUSAGE
From thegreekfoodie.com
PASTA WITH EGGPLANT AND 'NDUJA | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
EGGPLANT SAUSAGE AND PASTA RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
SPICY EGGPLANT AND SAUSAGE PASTA - CHEFMEGANMITCHELL.COM
From chefmeganmitchell.com
GLUTEN-FREE ITALIAN SAUSAGE AND EGGPLANT PASTA
From livglutenfree.ca
PASTA WITH ITALIAN SAUSAGE, TOMATOES AND EGGPLANT
From washingtonpost.com
SPICY EGGPLANT AND SAUSAGE PASTA RECIPE | BONNIE PLANTS
From bonnieplants.com
EGGPLANT AND SAUSAGE PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
PASTA WITH TOMATO, EGGPLANT AND SAUSAGE - EAT, LIVE, RUN
From eatliverun.com
EGGPLANT AND ITALIAN SAUSAGE PASTA - DANIELLE AT HOME
From danielleathome.com
SPICY EGGPLANT AND SAUSAGE ZUCCHINI PASTA - INSPIRALIZED
From inspiralized.com
PENNE WITH SAUSAGE, EGGPLANT, AND FETA RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE AND EGGPLANT CASSEROLE RECIPE | DIETHOOD
From diethood.com
SAUSAGE, EGGPLANT AND KALE PASTA - THE LEMON BOWL®
From thelemonbowl.com
PASTA WITH EGGPLANT, KALE AND SAUSAGE - TWO OF A KIND
From twoofakindcooks.com
SAUSAGE AND EGGPLANT BAKED PASTA - THE LEMON BOWL®
From thelemonbowl.com
CHUNKY EGGPLANT AND SAUSAGE PASTA SAUCE | SOUTHEAST PRODUCE …
From southeastproduceweekly.com
SAUSAGE, FENNEL & EGGPLANT RIGATONI - HEALTHY RECIPE ECSTASY
From healthyrecipeecstasy.com
PASTA WITH CHEESY EGGPLANT & SAUSAGE - HAPPILY FROM SCRATCH
From ericajulson.com
PASTA WITH ROASTED EGGPLANT & TOMATO SAUCE - DISHING UP THE DIRT
From dishingupthedirt.com
BEST SAUSAGE AND EGGPLANT FUSILLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EGGPLANT, TOMATO AND CHICKEN SAUSAGE PASTA
From jeanieandluluskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search