Eggplant With Honey Crispy Garlic And Ricotta Recipes
PAN-FRIED EGGPLANT WITH CHILE, HONEY AND RICOTTA
For the crispest, most burnished pieces of eggplant, nothing beats frying, and it's worth every last splattered drop of oil to get there. This dish pairs the golden spears of fried eggplant with milky ricotta cheese, fried garlic slices, red-pepper flakes and a generous drizzle of honey. You can serve it as a first course, a substantial side dish or a light main course with a green salad on the side. Note that tender, young eggplant cook a lot more quickly than denser, larger ones, and are worth seeking out here.
Provided by Melissa Clark
Categories weekday, vegetables, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle eggplant lightly with fine sea salt, and let sit while you heat the skillet.
- Heat a 12-inch skillet over medium. When hot, add oil and heat until shimmering. Pat eggplant dry if necessary, then arrange in a single layer in the skillet (cooking them in batches if necessary to prevent crowding). Fry until softened and golden brown on all sides, turning them often, about 9 to 15 minutes total.
- Transfer eggplant as it cooks to a paper towel-lined plate, and sprinkle very lightly with more fine sea salt.
- When all the eggplant is cooked, reduce heat under pan to low and add garlic and a little more oil; cook until just golden, 1 to 2 minutes. Use a slotted spoon to transfer to the paper towel-lined plate next to the eggplant.
- Spread ricotta on a serving plate. Top with fried eggplant and garlic. Drizzle with honey, sprinkle with red pepper flakes, flaky sea salt and basil. Serve immediately, with lemon or lime wedges on the side if you like.
CRISPY EGGPLANT PARMESAN STACKS
Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Sprinkle both sides of eggplant rounds generously with salt; place on baking sheet for 15 minutes to draw out moisture. Use paper towels to blot moisture from each side of the eggplant slices. Sprinkle lightly with salt and pepper.
- Whisk eggs in a shallow bowl. Place panko bread crumbs in a second bowl. Dip each side of the eggplant slices in the whisked eggs, then press into the panko crumbs to coat each side. Place slices on a cooling rack on a baking sheet.
- Spray the tops of eggplant generously with cooking spray. Bake 8 minutes in preheated oven. Turn each slice, and spray the other side with cooking spray. Bake an additional 8 to 10 minutes. Remove from oven and let cool slightly.
- Reduce oven temperature to 350 degrees (175 degrees C).
- To make the stacks: Cover a baking sheet with parchment paper. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Place another slice of eggplant on the first; repeat the layering process until you have about 5 or 6 slices in a stack. Top with a generous layer of parmesan cheese.
- Bake stacks until the cheese has melted, 10 to 15 minutes. Remove from oven and let cool for a few minutes. Serve warm.
Nutrition Facts : Calories 397 calories, Carbohydrate 49.9 g, Cholesterol 122.3 mg, Fat 16 g, Fiber 9.9 g, Protein 26.1 g, SaturatedFat 7.8 g, Sodium 1261.9 mg, Sugar 4.3 g
More about "eggplant with honey crispy garlic and ricotta recipes"
ITALIAN RICOTTA EGGPLANT CASSEROLE - AN …
From anitalianinmykitchen.com
4.4/5 (36)Calories 237 per servingCategory Main Dish, Side Dish
- In a medium bowl toss together diced eggplant and 1/2 teaspoon salt let sit for approximately 20 minutes, drain but do not rinse.
- In a large frying pan on medium heat add oil, onion and garlic, cook until transparent approximately 5 minutes, add drained eggplant and water cook until soft, approximately 5 minutes.
HONEY GARLIC EGGPLANT - RELISH THE BITE
From relishthebite.com
Cuisine AsianCategory MainServings 4Total Time 20 mins
HONEY GARLIC EGGPLANT RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
Servings 2Estimated Reading Time 2 mins
HEALTHY FLATBREAD PIZZA RECIPE WITH EGGPLANT AND RICOTTA - CAMILLE …
From camillestyles.com
29+ IRRESISTIBLE GLUTEN-FREE BREADED EGGPLANT RECIPES YOU MUST TRY
From chefsbliss.com
SAUTéED CHICKEN TAHINI EGGPLANT MEDITERRANEAN SALAD
From veenaazmanov.com
ROASTED BABY EGGPLANT WITH CRISPY GARLIC AND HERBS
From mangiawithmichele.com
CRISPY EGGPLANT WITH HONEY AND LIME — DEAR SATURDAYS
From dearsaturdays.com
HONEY FROM ROCK: EGGPLANT, PARMESAN AND RICOTTA BAKE
From honeyfromrock.blogspot.com
EGGPLANT WITH HERBS AND CRISPY GARLIC - MOM UPTOWN
From momuptown.com
30+ HEARTWARMING SATURDAY EGGPLANT RECIPES FOR THIS OCCASION
From chefsbliss.com
EGGPLANT RICOTTA PASTA - SKINNY SPATULA
From skinnyspatula.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED RECIPE) | THE …
From thekitchn.com
CRISPY EGGPLANT WITH HONEY & ROSEMARY - RACHAEL RAY
From rachaelray.com
23 EASY EGGPLANT RECIPES FOR ANY NIGHT OF …
From tastingtable.com
PASTA WITH EGGPLANT (EASY RECIPE WITH TOMATO SAUCE) - AMIRA'S …
From amiraspantry.com
CRISPY HONEY SESAME EGGPLANT - MARION'S KITCHEN
From marionskitchen.com
RECIPES - LOVE AND LEMONS
From loveandlemons.com
19 RECIPES FOR THE SPRING SEASON - MARTIN'S FAMOUS POTATO ROLLS …
From potatorolls.com
CRISPY SAUTEED EGGPLANT RECIPE (15 MINUTES) - LIVE EAT LEARN
From liveeatlearn.com
6 DELICIOUS BBQ EGGPLANT RECIPES EVEN MEAT LOVERS WILL ENJOY
From saltyskitchen.com
ROASTED EGGPLANT, OLIVE AND RICOTTA FOCACCIA ... - NATIONAL HONEY …
From honey.com
A VEGGIE-FILLED TRAY BAKE WITH HOT HONEY TOFU AND EGGPLANT - ABC …
From abc.net.au
EGGPLANT WITH HONEY CRISPY GARLIC AND RICOTTA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search