Eggreplacer Recipes

EGG REPLACER

Egg Replacer image

This is what I use instead of eggs in recipes for cookies and breads and stuff. It works pretty well at holding things together, and yet it is cheaper than eggs. This makes one egg worth.

Provided by pollen

Categories Grains

Time 2m

Yield 1 egg

Number Of Ingredients 2

Ingredients

1 tablespoon flax seed
5 tablespoons water

Steps:

Grind up the flax seeds in the blender until they are pretty fine (you don't have to do this, but they are less noticable this way).
Mix the seeds and the water and cook on the stove until it gets all jelly-like.
Remove from heat and let cool before using in cookies, muffins, breads, etc.

Nutrition Facts : Calories 55, Fat 4.3, SaturatedFat 0.4, Sodium 5.3, Carbohydrate 3, Fiber 2.8, Sugar 0.2, Protein 1.9

GROUND FLAX EGG SUBSTITUTE

Ground Flax Egg Substitute image

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Provided by Tricia Vaccaro-Coburn

Categories 100+ Everyday Cooking Recipes Vegan

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

3 tablespoons very warm water
1 tablespoon ground flax seeds

Steps:

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 2 g, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 3.4 mg, Sugar 0.1 g

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