Eggs Shaken Not Stirred Recipes

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SHIRRED EGGS



Shirred Eggs image

These delicious eggs are baked with cream, chives, and Parmesan cheese.

Provided by rd12498

Categories     Breakfast and Brunch     Eggs

Time 25m

Yield 1

Number Of Ingredients 6

¼ teaspoon softened butter
2 teaspoons heavy cream
2 eggs
salt and pepper to taste
1 teaspoon minced fresh chives
1 teaspoon grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
  • Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g

EGGS-SHAKEN, NOT STIRRED



Eggs-Shaken, Not Stirred image

Great recipe to help the kids get involved in the kitchen! My kids are always wanting to stir the eggs when we make scrambled eggs, and half the eggs spill out of the dish from their enthusiastic "helping!" This method allows them to help, without making a mess. Once the eggs are shaken, they can be stored in the fridge for convenience as well. Shake the eggs up before work in the morning, and have breakfast for dinner! Or, you can shake your eggs up before bed, and have breakfast done in minutes.

Provided by Amanda Beth

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 eggs
2 tablespoons milk
1/4 teaspoon salt (to taste)
pepper

Steps:

  • Place all ingredients into a lidded storage container. (I use the Gladware kind).
  • Shake vigourously. The salt helps the eggs to break up and scramble.This usually takes about 1.5-2 minutes.
  • Allow container to sit, so the eggs can get off the inside of the lid.
  • Cook eggs in preheated pan (nonstick cleans up best) until desired doneness. I take mine off when they are still just a bit wet, because they finish cooking while you get the plates, etc ready.
  • Serve with toast and sliced fruit for a fast, healthy breakfast!

Nutrition Facts : Calories 151.9, Fat 10.2, SaturatedFat 3.3, Cholesterol 424.1, Sodium 289.1, Carbohydrate 1.1, Sugar 0.8, Protein 12.8

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