Eggswithcheeseandoliveoil Recipes

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EGGS WITH CHEESE AND OLIVE OIL



Eggs With Cheese and Olive Oil image

Even though it may sound strange, a drizzle of extra virgin olive oil adds an exquisite new dimension (and amazing flavor) to fried eggs.

Provided by Sharon123

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 teaspoons olive oil, plus
1 tablespoon olive oil
4 large eggs
salt and pepper
1/4 cup freshly grated parmesan cheese

Steps:

  • Heat a large skillet over medium heat. When hot, add 4 teaspoons of oil to pan and swirl to coat.
  • Place eggs in carefully and cook until the white has become solid, about 1 to 2 minutes.
  • Sprinkle the eggs with salt, pepper, and about a tablespoon of cheese for each egg.
  • Swirl the remaining olive oil on the top of the cheese.
  • Carefully turn eggs and cook until yolk is of desired doneness, about 1 minute.
  • Serve immediately. (Makes 4 servings).

Nutrition Facts : Calories 170.1, Fat 14.6, SaturatedFat 3.7, Cholesterol 217, Sodium 165.7, Carbohydrate 0.6, Sugar 0.4, Protein 8.7

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