Eggy Spelt Bread With Orange Cheese Raspberries Recipes

ORANGE-RASPBERRY QUICK BREAD RECIPE

Orange-Raspberry Quick Bread Recipe image

Searching for an easy gift idea? How about a loaf of homemade quick bread and a jar of your own special jam or jelly?

Provided by Renee Pottle

Categories Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

3 cups flour
1 ½ cup granulated sugar
1 tsp baking powder
Zest from one orange
1 cup safflower oil
4 eggs
1 cup orange juice
1 cup raspberry jam

Steps:

Preheat oven to 350 degrees.
In a large bowl stir together flour, sugar, baking powder and orange zest.
In a separate bowl, combine oil, eggs, and orange juice.
Add to flour mixture. Stir until combined.
Spoon batter into 2 greased 8½ x 4½ inch loaf pans. Divide jam between loaves. Gently swirl into batter using a butter knife.
Bake for 45-55 minutes or until a wooden pick inserted in the center comes out clean.
Remove from oven and let cool for 10 minutes before removing from baking pan.

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