Egyptian Marinade Recipes

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EGYPTIAN MARINADE



Egyptian Marinade image

Make and share this Egyptian Marinade recipe from Food.com.

Provided by littlemafia

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
2 tablespoons ground cumin
1 tablespoon ground coriander
1 onion, grated
3 garlic cloves, finely minced
1 teaspoon cayenne pepper
salt & freshly ground black pepper

Steps:

  • Mix all the ingredients and add the chicken pieces to it.
  • Marinade overnight for best results.

MEDITERRANEAN MEAT MARINADE



Mediterranean Meat Marinade image

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

Provided by LEANAD

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 12

¾ cup light olive oil
½ cup red wine vinegar
2 lemons, juiced
5 cloves garlic, crushed
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
crushed black pepper to taste

Steps:

  • Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Nutrition Facts : Calories 393 calories, Carbohydrate 11 g, Fat 42.3 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 6.1 g, Sodium 3.2 mg, Sugar 0.2 g

EGYPTIAN GRILLED CHICKEN



Egyptian Grilled Chicken image

This recipe is extremely simple to prepare. However, in order to achieve a perfect result, I recommend that you marinate the chicken for 24 hours. It really does make a difference to the flavour. This chicken dish is lovely served with rice and a spinach yoghurt salad.Borani Esfenaj.

Provided by Scots LassCairo

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

500 g chicken breast fillets
4 garlic cloves (crushed)
1 cup olive oil
1 cup fresh lemon juice
1/2 teaspoon lemon zest
2 teaspoons dried oregano
salt and black pepper

Steps:

  • Wash the chicken fillets well and dry with kitchen towel.
  • Whisk all marinade ingredients together.
  • Place chicken in a glass dish, pour over marinade & ensure each piece is coated in the marinade.
  • Cover glass dish with cling film & leave to marinate for as long as possible in refrigerator.
  • It is best to begin preparation for this dish the day before in order to obtain the best result.
  • Next day: Remove dish from refrigerator.
  • Allow it to sit for 15 minutes at room temperature.
  • Pre-heat grill and place fillets on the grill pan, brushing with remainder of marinade.
  • Cook for approximately 25 minutes, brushing with marinade, turning once during cooking.
  • Chicken should be moist and golden, but not tough and overcooked.
  • If chicken browns too soon reduce grill heat to moderate.
  • Enjoy!

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