Egyptianricepudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAHALABIA (EGYPTIAN MILK PUDDING)



Mahalabia (Egyptian Milk Pudding) image

Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.

Provided by Olaahmed

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 1h50m

Yield 4

Number Of Ingredients 6

2 cups milk
1 cup heavy cream
3 tablespoons white sugar
2 teaspoons vanilla sugar
4 teaspoons cornstarch, or more as needed
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
  • Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 21.4 g, Cholesterol 91.3 mg, Fat 24.4 g, Fiber 0.1 g, Protein 5.3 g, SaturatedFat 15.2 g, Sodium 72.9 mg, Sugar 15.1 g

EGYPTIAN RICE PUDDING



Egyptian Rice Pudding image

Make and share this Egyptian Rice Pudding recipe from Food.com.

Provided by M D A

Categories     Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup rice flour
3/4 cup sugar
6 cups milk
2 whole green cardamom pods, lightly crushed
1 pinch saffron thread
3 tablespoons rose water
chopped pistachios, to garnish

Steps:

  • Combine the rice flour and sugar and add to a saucepan containing the milk.
  • Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.
  • Add cardamom and saffron and continue stirring for 1 more minute.
  • Remove from heat, and add rosewater.
  • Pour pudding into individual serving glasses and let cool completely.
  • Refrigerate for about 2 hours.
  • Top surface completely with finely chopped pistachios and serve.

Nutrition Facts : Calories 325.2, Fat 9.2, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 52.2, Fiber 0.5, Sugar 25, Protein 9.2

EGYPTIAN RICE PUDDING



Egyptian Rice Pudding image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 7

3/4 cup rice flour
3/4 cup sugar
6 cups milk
2 pods whole green cardamom, lightly crushed
Pinch saffron threads
3 tablespoons rose water
Chopped pistachios, to garnish

Steps:

  • Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding into individual serving glasses and let cool completely. Refrigerate for about 2 hours. Top surface completely with finely chopped pistachios and serve.

WORLD'S BEST RICE PUDDING



World's Best Rice Pudding image

Provided by Food Network

Categories     dessert

Time 2h50m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1/2 cup medium or short grain white rice
4 cups milk
Pinch salt
Scant 1/2 cup sugar
1 teaspoon vanilla
2/3 cup dried cranberries
Variations: 1/2 cup heavy cream or 1/2 cup dark brown sugar mixed with 2 tablespoons butter

Steps:

  • Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
  • Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.

OLD-FASHIONED RICE PUDDING



Old-Fashioned Rice Pudding image

This comforting dessert is a wonderful way to end any meal. As a girl, I always waited eagerly for the first heavenly bite. Today, my husband likes to top his with a scoop of ice cream. -Sandra Melnychenko, Grandview, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

3-1/2 cups 2% milk
1/2 cup uncooked long grain rice
1/3 cup sugar
1/2 teaspoon salt
1/2 cup raisins
1 teaspoon vanilla extract
Ground cinnamon, optional

Steps:

  • Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold.

Nutrition Facts : Calories 214 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

SPICED RICE PUDDING RECIPE BY TASTY



Spiced Rice Pudding Recipe by Tasty image

Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon

Provided by Rie McClenny

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups rice, cooked
3 cups milk, divided
¼ cup sugar
salt, to taste
1 egg
¼ teaspoon nutmeg
¼ teaspoon ground cinnamon

Steps:

  • In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
  • In a small bowl, combine remaining milk and the egg. Whisk well.
  • Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
  • Add the nutmeg and cinnamon, and mix well.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams

VANILLA BEAN RICE PUDDING



Vanilla Bean Rice Pudding image

Provided by Molly Wizenberg

Categories     Milk/Cream     Rice     Dessert     Kid-Friendly     Vanilla     Simmer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 7

1 1/2 cups water
3/4 cup basmati rice
1/4 teaspoon salt
3 cups whole milk
1 cup heavy whipping cream
1/2 cup sugar
1/2 vanilla bean, split lengthwise

Steps:

  • Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
  • Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.

MIDDLE EASTERN RICE PUDDING



Middle Eastern Rice Pudding image

Stumbled upon this recipe on the internet in a blog called "Porcini Chronicles", which was posted by one of the blog members - Suzan .The recipe originally came from about.com by Fayed Saad, but she modified it by adding less sugar and adding some salt.Anyways,the whole point is that this makes the most perfect rice pudding anytime you make it, both in flavor and consistency.It is also the best comfort food that you can have on any day.It can be eaten warm or cold and garnished with cinnamon and nuts or with anything that your imagination comes up with.This is one of my all time favourite desserts and hopefully you will like it as much as I do.

Provided by Baker30

Categories     Dessert

Time 5m

Yield 2-4 cups, 2-4 serving(s)

Number Of Ingredients 6

1 cup raw arborio rice
2 cups water
3 cups whole milk
1/2-3/4 cup granulated sugar (depends on how sweet you want it)
1 tablespoon orange blossom water (could be found in most middle eastern stores)
1/2 teaspoon salt

Steps:

  • Step 1: Heat the rice and water in a very large pan to the boiling point,then lower the heat and simmer covered until the rice is done and the water is completely absorbed (approx. 15 min.).
  • Step 2:Add the milk and stir to incorporate paying particular attention to scraping all the rice from the bottom of the pan.Bring to a simmer and cook stirring periodically until mixture becomes thick and creamy.
  • Step 3:Add the sugar and orange-blossom water.The consistency will become more liquidy as a result,so continue cooking and stirring for another 5-10 minutes until it is thick and creamy once more.
  • Step 4: Remove from heat and carefully pour into serving cups.Serve warm or cold.Garnish with cinnamon and chopped nuts.
  • Note:If going to serve cold ,let it cool in the serving cups for a few minutes ,then cover with a plastic wrap and refrigerate.

Nutrition Facts : Calories 771.1, Fat 12.4, SaturatedFat 7, Cholesterol 36.6, Sodium 733.5, Carbohydrate 145.7, Fiber 2.8, Sugar 69.2, Protein 18.3

EGYPTIAN BREAD PUDDING RECIPE BY TASTY



Egyptian Bread Pudding Recipe by Tasty image

This Egyptian bread pudding, known as Om Ali, features puff pastry cookies nestled between layers of nuts and golden raisins. It's then topped with a sweet mascarpone cheese for a decadent, creamy, and crunchy dessert!

Provided by Tikeyah Whittle

Categories     Desserts

Time 1h17m

Yield 12 servings

Number Of Ingredients 16

3 ¾ cups whole milk
½ cup heavy cream
½ cup sugar
½ teaspoon kosher salt
1 tablespoon whole cardamom pods
1 teaspoon whole clove
2 whole cinnamon sticks
3 orange peels, large strips
1 lb store bought mini palmiers, divided
1 cup golden raisin, divided
1 cup shelled pistachios, toasted and chopped, divided
¾ cup hazelnuts, toasted and chopped
¾ cup unsweetened flaked coconut
¾ cup slivered almonds, divided
unsalted butter, for greasing
½ cup mascarpone

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a medium saucepan, combine the milk, cream, sugar, salt, cardamom, cloves, cinnamon sticks, and orange peels. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat and let the spices steep for 10-15 minutes.
  • While the spices steep, break ¾ pound (340 G) of the palmiers in half into a large bowl.
  • In a medium bowl, stir together ¾ cup golden raisins (120 G), ¾ cup pistachios (95 G), the hazelnuts, coconut, and ½ cup (70 G) slivered almonds to evenly distribute.
  • Liberally grease a 9 x 13-inch (22 cm x 33 cm) baking dish with butter.
  • Spread about half of the broken palmiers in the bottom of the baking dish. Top with half the raisin and nut mixture. Repeat with the remaining broken palmiers and nut mixture.
  • Gently pour the infused milk through a strainer over the baking dish and let settle. Arrange the remaining ¼ pound (115 G)whole palmiers on top. Dollop the mascarpone on top, then sprinkle with the remaining ¼ cup (35 G) golden raisins, ¼ cup (35 g) pistachios, and ¼ cup (35 G) slivered almonds.
  • Bake the bread pudding for 25 minutes, then broil for 2-3 minutes, until the top is crisp, golden brown, and bubbling.
  • Let rest for 20-30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 63 grams, Fat 36 grams, Fiber 6 grams, Protein 11 grams, Sugar 39 grams

RICE PUDDING



Rice Pudding image

Categories     Milk/Cream     Rice     Dessert     Vegetarian     Almond     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup arborio rice
3 cups cold milk
1 1/2 cups sugar
2 tablespoons cornstarch
1 tablespoon rosewater (available at specialty foods shops)
1 cup chopped almonds
2 teaspoons ground cinnamon

Steps:

  • In large saucepan over medium heat, bring 1 cup water to boil. Stir in rice, cover, and return to boil. Lower heat and simmer until water is absorbed, about 10 minutes.
  • While rice is cooking, pour milk into large bowl. Whisk in sugar and cornstarch until dissolved. Stir in rosewater. When rice is cooked, raise heat to high, pour milk mixture over, and stir constantly until mixture returns to boil. Lower heat and simmer, stirring occasionally, until rice and milk are incorporated, about 30 minutes. Pour into 4 ramekins or 1 medium-sized glass baking dish and chill, covered, at least 3 hours.
  • Sprinkle with almonds and cinnamon just before serving.

More about "egyptianricepudding recipes"

10 BEST EGYPTIAN RICE RECIPES | YUMMLY
10-best-egyptian-rice-recipes-yummly image
2022-05-04 90,829 suggested recipes. Jerk Meatballs in Coconut Curry Sauce Pork. jerk seasoning, sliced scallions, small red bell pepper, kosher salt and 16 more. Vegan Hawaiian Poke Bowl with Teriyaki Sauce KitchenAid. pineapple …
From yummly.com


EASY CREAMY RICE PUDDING - AMIRA'S PANTRY
2017-09-16 In a non-stick pot over medium heat add 6 1/2 cups of milk and sugar, heat until it starts to bubble at the edges. Reduce heat to medium-low add the rice/milk mixture and stir. Add the vanilla and keep stirring for another 2-3 minutes. Dissolve the cornstarch in the remaining 1/2 cup of milk then add to the pot.
From amiraspantry.com


MEXICAN RICE PUDDING (ARROZ CON LECHE) | SALT & BAKER
2019-04-25 How to make Mexican Rice Pudding (Arroz con Leche) In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and water. Place over medium heat and bring to a boil, making sure to stir occasionally. Once boiling, cover with a side, reduce the heat to low and simmer for 10-15 minutes.
From saltandbaker.com


GREEK RICE PUDDING RECIPE (RIZOGALO) - REAL GREEK RECIPES
2017-03-10 In a medium-sized cooking pot, add the remaining 800 ml of milk and the sugar. Bring to a boil over medium heat. Add the vanilla extract and the rice to the pot. Cook for 2-3 minutes while stirring with a whisk. Pour cornstarch mixture into the pot and whisk constantly until the mixture starts to thicken.
From realgreekrecipes.com


RICE PUDDING | ALLRECIPES
Creamy Rice Pudding. Rating: 4.5 stars. 5927. This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice. By Allrecipes Member. Old Fashioned Creamy Rice Pudding.
From allrecipes.com


EGYPTIAN RICE PUDDING – DEALERI SUZU LAMPUNG
2022-03-11 Egyptian Rice Pudding Recipe – familyoven.com. Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom and saffron and continue stirring for 1 more minute. Remove from heat, and add rosewater. Pour pudding ...
From dealerisuzulampung.com


OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE PUDDING RECIPE!
2021-01-04 Instructions. Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer until the rice is …
From lifeloveandsugar.com


MIDDLE EASTERN RICE PUDDING WITH ROSE WATER RECIPE
2022-05-26 In the Middle East, rice pudding can take on many flavors, from spices like cardamom, cinnamon, and nutmeg, to infused waters such as orange blossom water and rose water. With a mixture of long-grain rice, milk, sugar, cardamom, cornstarch, and rose water, this recipe for rice pudding is creamy and satisfying, with both a hint of mint from the ...
From thespruceeats.com


HOW TO MAKE RICE PUDDING JUST LIKE GRANDMA'S - TASTE OF HOME
2018-07-13 Step 3: Bake. Bake, covered, for 45 minutes, stirring gently every 15 minutes. Then stir in the raisins and vanilla, and bake, covered, until rice is tender, about 15 more minutes. When you notice that the rice pudding looks firm and jiggles in the dish, it’s ready to eat.
From tasteofhome.com


12 DELICIOUS EGYPTIAN DESSERTS YOU SHOULD TRY - CULTURE TRIP
2018-05-08 Sweet feteer. This is how they pamper you in any Egyptian village! Feteer meshaltet, a flaky and layered pastry with no stuffing, is known as an Egyptian specialty. It is served with white honey and fresh cream, black honey and tahini, or Egyptian cheese. It’s sold today with diverse stuffings, both savoury and sweet.
From theculturetrip.com


10 BEST EGYPTIAN DESSERTS RECIPES | YUMMLY
2022-05-24 pudding, nuts, oleo, sugar, cool whip, cream cheese, milk, flour and 1 more
From yummly.com


EASY MIDDLE EASTERN RICE PUDDING | THE MEDITERRANEAN DISH
2016-06-24 Bring the mixture to a boil on high heat, then simmer for 30-40 minutes, stirring regularly. As the rice cooks, keep stirring regularly. The rice mixture will dry, add a little water (2 tablespoon or so at a time) to help it cook. Continue to stir and add water as needed until the rice cooks completely.
From themediterraneandish.com


EGYPTIAN RICE PUDDING RECIPE - WEBETUTORIAL
The ingredients or substance mixture for egyptian rice pudding recipe that are useful to cook such type of recipes are: Rice Flour. Sugar. Milk. Green Cardamom Pods. Saffron Thread. Rose Water. Pistachios. Egyptian rice pudding may come into the below tags or occasion, in which you are looking to create egyptian rice pudding dish in 140 minutes ...
From webetutorial.com


LEBANESE RICE PUDDING (RIZ BI HALEEB) - SIMPLY LEBANESE
2020-12-13 Add the cornstarch to the ¼ cup of milk reserved on the side and mix to combine. Add in the cornstarch slurry and keep stirring until thickened, about 5 more minutes. Add the rose water and orange blossom water and mix well to combine. Transfer to five small bowls. Let cool at room temperature before refrigerating.
From simplyleb.com


RIZ BI HALEEB - ROSE WATER RICE PUDDING - THE MATBAKH
2020-12-02 In a small or medium-sized pot, add the rice and around ½ a cup of boiling water (or enough to submerge the rice). Bring to a boil, then cover and lower the heat until the rice is fully cooked. Set aside. Crush the mastic beads until they turn into a fine powder.
From thematbakh.com


61 EASY AND TASTY EGYPTIAN RICE RECIPES BY HOME COOKS
The Egyptian Koshari. white rice, soaked in water for one hour • brown lentils, rinsed • macaroni, elbow or small shells • vegetable oil • Tomato Sauce • large onions, finely chopped • garlic, chopped • tomato juice. 90 mins. 4 servings. Riyah el Neel.
From cookpad.com


EGYPTIAN RICE PUDDING ( EASY , CREAMY & DELICIOUS )
egyptian rice pudding watch & learn how to make this easy& delicious dessert at home only on sufee tv for cooking ( in english )please subscribe and click th...
From youtube.com


OLD FASHIONED CREAMY RICE PUDDING - MY INCREDIBLE RECIPES
2019-12-12 This recipe can also be made using Splenda instead of sugar! Which I tend to do when I make anything that my diabetic brother is going to be eating- Just use 1/3 the amount. This is an easy way to enjoy this deliciously creamy recipe but cut down on the sugar and on the calories. This recipe is deceptively simple- yet ultra flavorful, it will remind you of your …
From myincrediblerecipes.com


THE BEST RICE PUDDING EVER - THE ENGLISH KITCHEN
2012-09-04 1/3 cup sugar. 1/2 tsp cornflour. 1 1/2 TBS cherry liqueur (optional) First make the cherry sauce. Combine the cherries, 1/4 cup of their juices, the sugar and 1/4 cup of water in a saucepan over medium high heat. Stir and cook until the sugar is dissolved. Mix the cornflour with 2 tsp of water. Stir into the cherries.
From theenglishkitchen.co


HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING - KITCHN
2021-06-12 Measure out the rice and milk. Place 1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice in a large saucepan. Add 4 cups milk for uncooked rice, 3 cups milk for cooked rice. Add the flavorings. Add 1/3 cup granulated sugar and 1/4 teaspoon kosher salt.
From thekitchn.com


THE BEST EVER HOMEMADE RICE PUDDING RECIPE - SCRAMBLED CHEFS
2020-04-03 Pour ½ cup of rice mixture into the bowl of egg and sugar and stir vigorously immediately to temper the egg. This prevents it from "scrambling" when added to the rice mixture. Remove the rice from direct heat, and add in the egg mixture and stir to combine. Continue stirring until well incorporated.
From scrambledchefs.com


SWEET EGYPTIAN RICE PUDDING - YOUTUBE
The dreamy egyptian rice pudding. Luxuriously creamy inside.try this recipe & share it with me
From youtube.com


RICE PUDDING RECIPE - IMMACULATE BITES
2018-01-04 Cover the saucepan tightly with the lid. Continue cooking for about 12-15 minutes until tender. Gently stir the rice mixture with a wooden spoon to prevent rice from burning or sticking to the pan. Remove saucepan from stove. Add sugar, vanilla extract, nutmeg, cinnamon and cardamom spice.
From africanbites.com


EASY TRADITIONAL BRITISH RICE PUDDING RECIPE - THE SPRUCE EATS
2021-08-02 Grate a thick layer of nutmeg to generously cover the top. Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Bake the pudding for 2 to 2 1/2 hours, until it turns creamy and thick and forms a skin of nutmeg on top. Let the pudding cool and set for about 15 minutes.
From thespruceeats.com


THE CREAMIEST RICE PUDDING RECIPE - GEMMA’S BIGGER BOLDER BAKING
2020-06-04 Remove from the heat while the rice pudding is still quite 'saucy' and allow to sit for 20 minutes. During this time the rice will continue to absorb the liquid leaving you with a rich and creamy rice pudding. Serve warm or cold with a dollop of raspberry jam on top. Once cold, store in the fridge for up to 4 days.
From biggerbolderbaking.com


THE BEST RICE PUDDING WITH ARABIC MASTIC AND ROSEWATER
Place rice in a pot and cover with 1 cup of water. once it starts boiling, cover then turn it to low. Let simmer for 15 minutes until rice is fully cooked. Pour 2.5 cups of …
From palestineinadish.com


EGYPTIAN RICE PUDDING RECIPE BY SALLY AMMAR - COOKPAD
Ingredients. 6 servings. 3/4 cup Rice. 1 1/2 cup water. 4 cup Milk. 1 Sugar. 1 tsp vanilla extract. 2 tbsp corn flour. Raisins (Optional)
From cookpad.com


CREAMY BAKED RICE PUDDING - CHRISTINA'S CUCINA
2013-09-09 1 small pat of butter (more to butter the dish) nutmeg, ground. Heat oven to 350ºF (175ºC) Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using). Now add the sugar, and stir until it dissolves. Add a pat of butter, and a little sprinkle of nutmeg.
From christinascucina.com


RICE PUDDING RECIPE - COOKING CLASSY
2020-05-10 Another option to make this rice pudding is to cook in a crockpot, to do so: Pour 2 Tbsp melted butter into 4 quart slow cooker. Mix in 3 cups milk, 2/3 cup long grain rice, 1/3 cup sugar (or more to taste), 1/2 tsp cinnamon, 1/4 tsp salt, 1/4 cup raisins and 1/4 tsp vanilla. Cover and cook on low heat about 4 – 5 hours.
From cookingclassy.com


EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
2016-02-23 Once you've added two ladles of hot rice mixture to the egg mixture. Add the egg mixture into the pot with the rice. Return the pudding to the heat over medium heat. Cook, stirring constantly, until the mixture just breaks a bubble, then remove to …
From seasonsandsuppers.ca


CREAMY RICE PUDDING - SPEND WITH PENNIES
2018-11-10 Instructions. Mix the cooked rice, 1 ½ cups milk, sugar and salt. Cook uncovered over medium heat for about 15-20 minutes. Whisk egg and remaining milk in a bowl. Add about 1 cup of the hot rice mixture to the egg while stirring. Stir the egg mixture and raisins into the rice. Cook 2 minutes more.
From spendwithpennies.com


GREEK RICE PUDDING RECIPE: AUTHENTIC LIKE YIA YIA
2022-01-21 How To Make Greek Rice Pudding. In a large saucepan, combine rice and water. Bring to boil. Reduce heat to low, cover and simmer for 20 minutes or until all water is absorbed. While rice is cooking, combine sugar, egg, and vanilla. Mix very well until completely whipped and smooth. Set to the side. When rice is finished cooking, remove lid, and ...
From ladyandtheblog.com


RICE PUDDING - DINNER, THEN DESSERT
2019-06-19 Instructions. Rinse the rice. Add water to large dutch oven on high heat and bring to a boil, then add in the rice, stir, and cover. Reduce to a simmer and cook undisturbed for 18-20 minutes. Once the rice is cooked mix in 1 cup of the milk along with the sugar and the salt.
From dinnerthendessert.com


EGYPTIAN RICE PUDDING - CHOP TIME
2020-04-06 Serves: 3 people. Prep & Cooking Time: 0 hour 50 mins. How to know when it’s cooked: Thick creamy consistency, rice should be tender. Step 1: Place the milk and butter into a saucepan and bring to a boil over medium to low heat, once the milk starts to boil add the washed rice and reduce the heat to low heat. Step 2: As the rice cooks ...
From choptime.co.uk


DESCUBRE LOS VIDEOS POPULARES DE EGYPTIAN RICE PUDDING | TIKTOK
276 Likes, 11 Comments. TikTok video from Sally.bakes20 (@sally.bakes20): "Egyptian rice pudding #egyptianfood #ricepudding #رزبالحليب #رمضان #ramadanrecipes #dessert". 1 1/2 cups short grain rice 3 1/2cups water Simmer for 10mins 4 cups milk 1 cup sugar 2tbsp corn starch +2tbsp milk Rose water / almond extract Vanilla 2 tbsp double cream. lofi and minimalist BGM(325514).
From tiktok.com


HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
2020-06-19 Preheat oven to 180°C/350°F (all types). Grease a 10 cup+ casserole dish with butter. Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split. Place rice, sultanas and cinnamon in baking dish.
From recipetineats.com


Related Search