Einkorn Thin Pizza Crust Recipe 465

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EINKORN THIN PIZZA CRUST RECIPE - (4.6/5)



Einkorn Thin Pizza Crust Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 7

2 1/2 cups all-purpose einkorn flour, plus extra for sprinkling
2 T olive oil
2 teaspoons sea salt
1 packet (2 1/4 teaspoons) active dry yeast
1/4 cup plain kefir
1/4 cup warm water (105-110)
May need another 1/4 cup warm water

Steps:

  • I use my Kitchen Aid stand mixer with the dough hook. In mixer bowl, stir together flour, olive oil, salt, yeast, and kefir. Stir in warm water and knead until it forms a nice dough. You can add up to 1/4 cup extra warm water. Form into a ball and place in an oiled bowl, rolling to coat. Cover and leave in a warm place for at least an hour. While the dough is resting, preheat oven to 450 and put in pizza stone. Split the dough in half and roll out very thin on parchment paper (I put the parchment paper on a pizza reel); may need more flour for rolling. Add toppings and slide onto hot pizza stone. Bake for 12-15 minutes.

THIN-CRUST PIZZA DOUGH



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

Steps:

  • Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
  • Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  • Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g

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