Eissplittertorte Recipes
EISSPLITTERTORTE
Make and share this Eissplittertorte recipe from Food.com.
Provided by Urmeli
Categories Dessert
Time 10m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Crush meringues and chocolate in chunky pieces. Whip the cream if necessary with a package of whip it. Mix all very fast in a great bowl (fast to avoid melting of the baiser) then fill it in a spring form or a silicon cake pan and freeze it for at least 3 hours in the deep freezer. After frozen topple on a plate and enjoy.
Nutrition Facts : Calories 732, Fat 77.9, SaturatedFat 48.4, Cholesterol 204.1, Sodium 67.1, Carbohydrate 17.1, Fiber 7.2, Sugar 0.6, Protein 8.7
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