RUNZAS
A white roll stuffed with cabbage, beef and onions.
Provided by klinnea
Categories Appetizers and Snacks Pastries
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
- Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
- Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 31.3 g, Cholesterol 41 mg, Fat 8 g, Fiber 1.5 g, Protein 10.9 g, SaturatedFat 4 g, Sodium 444 mg, Sugar 6.7 g
RUNZAS (BIEROCKS)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g
MAMALIGA CU BRANZA (CORNMEAL MUSH WITH CHEESE)
Mamaliga is a traditional Romanian Recipe. When one thinks of mush, it is usually unappealing. If you are familiar with and like Polenta, here is the Romanian version. We call it Mamaliga. When I was a child, my mother would serve Mamaliga, on its own, with fish, or other meats, instead of bread. It is equally good the next day, because it can be cut into pieces, and dipped into a tocana (stew) or ciorba de fasole (bean soup). The next day, Mamaliga may be served for breakfast, fried with bacon, or sausages.
Provided by TOOLBELT DIVA
Categories Cheese
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.
- Bring 4 cups water to a hard boil.
- Add the cornmeal mixture to the boiling water, stirring constantly.
- When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn. Now you are ready for the cheese.
- Divide the butter into 3 equal parts.
- Divide the grated cheese into two equal parts.
- Divide the cooked cornmeal into two equal parts.
- To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal.
- Add an additional 1/3 of the butter, and 1/2 of the grated cheese.
- Add second 1/2 of the cooked cornmeal, butter and cheese.
- Top with the sour cream.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 538.2, Fat 43.1, SaturatedFat 26.8, Cholesterol 117.1, Sodium 1172.9, Carbohydrate 21.9, Fiber 1.9, Sugar 0.5, Protein 17.6
More about "brinza recipes"
PLACINTE RECIPE (BRINZA) WITH STEP-BY-STEP PHOTOS
From alyonascooking.com
5/5 (4)Total Time 25 minsCategory Main DishCalories 675 per serving
10 BEST RUNZA RECIPES | YUMMLY
From yummly.com
5 SECRETS TO THE BEST RUNZA RECIPE, & FROM A NEBRASKA …
From vomitingchicken.com
13 BEST BRINJAL RECIPES | EASY BRINJAL RECIPES - NDTV FOOD
From food.ndtv.com
BRAZILIAN RECIPES | ALLRECIPES
From allrecipes.com
BRINJAL RECIPES | 19 EGGPLANT RECIPES (BAINGAN RECIPES)
From vegrecipesofindia.com
GRANDMA'S BRINDZA RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 40 secs
BRINZA CHEESE BAKE | FAMILY KITCHEN
From virtuvele.lt
BRINZA CHEESE | RECIPES WIKI | FANDOM
20 SIMPLE BURRATA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BRINZA - RECEPTES - DELFI
From delfi.lv
FETA & BRINZA - NATARS FOOD
From natarsfood.com
BRINZA – RECIPES NETWORK
From recipenet.org
BRINDZA RECEPTEK | MINDMEGETTE.HU
From mindmegette.hu
TRADITIONAL ROMANIAN POLENTA (MAMALIGA CU BRANZA IN PATURI)
From jocooks.com
SAVORY CHEESE PIE (PLACINTA CU BRANZA) - JO COOKS
From jocooks.com
BRYNZA FROM COW'S MILK AT HOME - EN.TIERIENT.COM
From en.tierient.com
AGROFARMA - TRADITIONAL CHEESES AND BRYNDZA - RECIPES
From agrofarmacervenykamen.eu
BRINZA | ROMANIAN RECIPES WIKI | FANDOM
From romanianrecipes.fandom.com
BRINZA RECIPE - COOKING INDEX
From cookingindex.com
RECIPES – BRINDISA SPANISH FOODS
From brindisa.com
BRINZA CHEESE MAKING RECIPE
From cheeseforum.org
BRINE FOR CHEESE MAKING - LITTLE GREEN CHEESE
From littlegreencheese.com
ROMANIAN CHEESE PIES - PLACINTA CU BRANZA - WHERE IS MY SPOON
From whereismyspoon.co
CATEGORY:BRINZA CHEESE RECIPES | RECIPES WIKI | FANDOM
From recipes.fandom.com
NEBRASKA'S HOMEMADE RUNZA - MY FARMHOUSE TABLE
From myfarmhousetable.com
RECIPES - BANZA
From eatbanza.com
PLACINTE RECIPE (BRINZA) WITH STEP-BY-STEP PHOTOS | RECIPE
From pinterest.com
BRYNZA - RECIPE
From ku.unistica.com
PLACINTE RECIPE (BRINZA) WITH STEP-BY-STEP PHOTOS | RECIPE
From pinterest.ca
PLACINTE RECIPE (BRINZA) WITH STEP-BY-STEP PHOTOS | RECIPE
From pinterest.ca
HALUSHKI WITH BRYNDZA CHEESE | COOKSLOVAK
From cookslovak.com
COURGETTES (ZUCCHINI) AU GRATIN (DOVLECEI BRINZA) RECIPE
From recipezazz.com
PLACINTE RECIPE (BRINZA) WITH STEP-BY-STEP PHOTOS - FOOD NEWS
From foodnewsnews.com
HOMEMADE RUNZAS - NEBRASKA'S FAMOUS RUNZA RECIPE MADE AT …
From anaffairfromtheheart.com
BRINZA - PINTEREST.COM
From pinterest.com
COURGETTES (ZUCCHINI) AU GRATIN (DOVLECEI BRINZA) RECIPE
From recipezazz.com
CLASSIC TAPAS, DESSERT & FAMILY RECIPES – BRINDISA SPANISH FOODS
From brindisa.com
SPICED FETA (BRINZA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE OF HOME
From tasteofhome.com
CHEESE-FILLED PHYLLO PIE (PLACINTA CU BRANZA) - ROXY'S KITCHEN
From roxyskitchen.com
BRINZA : RECIPES : COOKING CHANNEL RECIPE | COOKING …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love