Ejotes Con Huevo Green Beans And Eggs Recipes

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EJOTES CON HUEVO (GREEN BEANS AND EGGS)



Ejotes con Huevo (green beans and eggs) image

These delicious ejotes con huevo (green beans with eggs) are the perfect vegetarian dish to add to your repertory for meatless mondays.

Provided by Maricruz

Categories     breakfast

Time 30m

Number Of Ingredients 9

1 lb green beans (cut into 1 inch (2.5cm) bites)
6 eggs
2 medium tomatos (cut into chunks)
1 medium onion
2 Serrano peppers (optional)
3 Tbsp olive oil
½ tsp ground cumin
1 garlic clove (peeled)
salt and pepper (to taste)

Steps:

  • Place green beans in a pot with enough water to cover them for 1.5-inch (3-4cm) and add salt.
  • Bring the water to a boil and cook the beans for 5 minutes.
  • Drain the green beans and place them in a bowl. Set aside.
  • Place tomatoes, onion, chili peppers, and garlic in a blender.
  • Add 1 cup of water and blend until you will have a smooth sauce.
  • Heat the olive oil in a pan over medium heat.
  • Add the tomato sauce and season with cumin, salt and pepper to taste. Let the sauce simmer for about 5 minutes.
  • Add the green beans, mix and let everything cook for about 3 minutes.
  • Crack the eggs in a bowl and lightly whisk them.
  • Add eggs to the pan with beans but not mix, let everything set for half a minute then gently mix the ingredients.
  • Continue cooking, stirring from time to time until the eggs are fully cooked.
  • Adjust seasonings to taste and then serve.

Nutrition Facts : Calories 235 kcal, Carbohydrate 14 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, TransFat 0.02 g, Cholesterol 212 mg, Sodium 1256 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving

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