Raw Carrot Cake Recipes
RAW CARROT CAKE
Categories Nut
Number Of Ingredients 17
Steps:
- Blend all ingredients together in a high speed blender or food processor. It may also help to soak your cashews for an hour prior to making for easier blending, if you soak the cashews, expect to use less water in blending
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- Add the walnuts, shredded coconut, almond flour, cinnamon, ginger, nutmeg, salt, orange zest and vanilla extract to a food processor and pulse until crumbly.
- Then add the the dates and continue to pulse until the mixture looks like a crumbly dough. (It should feel sticky when you press it between your fingers.)
- Line an 8×8 inch pan with parchment paper then scoop the carrot cake dough into the pan spreading it out evenly. Place in the fridge to set.
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