El Cheapo Quesadilla Recipes

THE GREATEST QUESADILLA

The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

EL CHEAPO QUESADILLA

El Cheapo Quesadilla image

The DH and i love mexican food, but due to budget we don't get to go out to eat for it much so i've been trying to make my own versions at home. These turned out really good, we even eat then when money isn't tight now!! I got all the ingredients at aldi's which is why i call them el cheapo;) I make these in my grill pan but you can use a regular frying pan with good results, also switch up the meat and cheese for different flavors.. hope you like them.

Provided by onegoofydevil

Categories High In...

Time 15m

Yield 1 quesadilla, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 flour tortilla (8-inch)
1/3 cup shredded Mexican blend cheese
1 -2 slice deli turkey (i use the cheap stuff)
1 teaspoon chopped jalapeno (the ones in the jar)
1 -2 tablespoon salsa (for dipping)

Steps:

Spray a grill pan with nonstick spray.
Cube up the deli meat.
Place tortilla into grill pan and sprinkle cheese over half the tortilla, then add cubed meat and the jalapeno's (if using).
Fold tortilla in half to cover the cheese so you have a half moon.
Grill on both sides till browned, crispy and heated thru.
Serve with salsa.

Nutrition Facts : Calories 298.8, Fat 16.4, SaturatedFat 9, Cholesterol 61.8, Sodium 1226.2, Carbohydrate 21.8, Fiber 1.6, Sugar 4.8, Protein 16.3

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