El Cheapo Quesadilla Recipes
THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
EL CHEAPO QUESADILLA
The DH and i love mexican food, but due to budget we don't get to go out to eat for it much so i've been trying to make my own versions at home. These turned out really good, we even eat then when money isn't tight now!! I got all the ingredients at aldi's which is why i call them el cheapo;) I make these in my grill pan but you can use a regular frying pan with good results, also switch up the meat and cheese for different flavors.. hope you like them.
Provided by onegoofydevil
Categories High In...
Time 15m
Yield 1 quesadilla, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray a grill pan with nonstick spray.
- Cube up the deli meat.
- Place tortilla into grill pan and sprinkle cheese over half the tortilla, then add cubed meat and the jalapeno's (if using).
- Fold tortilla in half to cover the cheese so you have a half moon.
- Grill on both sides till browned, crispy and heated thru.
- Serve with salsa.
Nutrition Facts : Calories 298.8, Fat 16.4, SaturatedFat 9, Cholesterol 61.8, Sodium 1226.2, Carbohydrate 21.8, Fiber 1.6, Sugar 4.8, Protein 16.3
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