Elaine Janas Sweepstakes White Bread Recipes

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WHITE SANDWICH BREAD



White Sandwich Bread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 4h20m

Yield 2 loaves

Number Of Ingredients 5

2 1/4 teaspoons active dry yeast
4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans
1 tablespoon sugar
2 teaspoons kosher salt
5 1/4 cups all-purpose flour, plus more for flouring the board

Steps:

  • Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Add another third of the flour and stir, then turn it out onto a floured board to knead. Knead it over 15 minutes, adding the rest of the flour as you knead. Don't let it get dry too fast; it should stay sticky. Put the dough in a buttered bowl and cover with plastic wrap. Let it rise for 1 hour.
  • Knead the dough another 5 minutes, place it back in the bowl and let it rise another hour.
  • Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes.
  • Preheat the oven to 400 degrees F.
  • Bake the loaves until golden brown on top and cooked through, 30 to 35 minutes. Remove to a rack to cool.

ELAINE JANA'S SWEEPSTAKES WHITE BREAD



Elaine Jana's Sweepstakes White Bread image

Make and share this Elaine Jana's Sweepstakes White Bread recipe from Food.com.

Provided by Dienia B.

Categories     Yeast Breads

Time 3h45m

Yield 4 loaves

Number Of Ingredients 11

2 1/4 ounces yeast
1/2 cup warm water
1 teaspoon sugar
2 cups scalded milk
1/3 cup sugar
1/3 cup shortening
2 tablespoons salt
1 1/2 cups cold water
5 cups flour
5 cups bread flour
butter

Steps:

  • Proof yeast in 1/2 cup water with 1 teaspoon sugar.
  • In large bowl add milk, sugar, shortening and salt.
  • Add cold water to cool to lukewarm.
  • Stir in yeast, 2 cups flour and 2 cups bread flour.
  • Beat well until smooth. By hand, stir in enough flour to make a stiff dough.
  • Turn onto floured surface and knead 10 minutes till dough is smooth.
  • Place in greased bowl; cover with towel and let rise until doubled in size, 2 hours.
  • Punch down dough and let rise 30 minutes; divide into 4 pieces.
  • Shape into oblongs.
  • Grease 4 loaf pans.
  • Put loafs into pans and grease tops of loafs.
  • Cover and let rise until doubled, about 60 minutes.
  • Preheat oven to 400°.
  • Bake 45 minutes or until loaves sound hollow when tapped.
  • Butter tops of loaves.

Nutrition Facts : Calories 1482.2, Fat 25.3, SaturatedFat 7.6, Cholesterol 17.1, Sodium 3564.7, Carbohydrate 268, Fiber 11.8, Sugar 18.5, Protein 42.4

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