WHITE SANDWICH BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h20m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Add another third of the flour and stir, then turn it out onto a floured board to knead. Knead it over 15 minutes, adding the rest of the flour as you knead. Don't let it get dry too fast; it should stay sticky. Put the dough in a buttered bowl and cover with plastic wrap. Let it rise for 1 hour.
- Knead the dough another 5 minutes, place it back in the bowl and let it rise another hour.
- Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes.
- Preheat the oven to 400 degrees F.
- Bake the loaves until golden brown on top and cooked through, 30 to 35 minutes. Remove to a rack to cool.
ELAINE JANA'S SWEEPSTAKES WHITE BREAD
Make and share this Elaine Jana's Sweepstakes White Bread recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 3h45m
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Proof yeast in 1/2 cup water with 1 teaspoon sugar.
- In large bowl add milk, sugar, shortening and salt.
- Add cold water to cool to lukewarm.
- Stir in yeast, 2 cups flour and 2 cups bread flour.
- Beat well until smooth. By hand, stir in enough flour to make a stiff dough.
- Turn onto floured surface and knead 10 minutes till dough is smooth.
- Place in greased bowl; cover with towel and let rise until doubled in size, 2 hours.
- Punch down dough and let rise 30 minutes; divide into 4 pieces.
- Shape into oblongs.
- Grease 4 loaf pans.
- Put loafs into pans and grease tops of loafs.
- Cover and let rise until doubled, about 60 minutes.
- Preheat oven to 400°.
- Bake 45 minutes or until loaves sound hollow when tapped.
- Butter tops of loaves.
Nutrition Facts : Calories 1482.2, Fat 25.3, SaturatedFat 7.6, Cholesterol 17.1, Sodium 3564.7, Carbohydrate 268, Fiber 11.8, Sugar 18.5, Protein 42.4
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