Elaines Cheese Pie Royale Recipes
ELAINE'S CHEESE PIE ROYALE
My dear MIL always made this cheese cake for special occasions. According to my FIL, when they were dating (1955), she took him out to see her home town, Chicago, and they stopped for cheese cake at the Marshall Fields on State Street. He enjoyed it immensely, she won his heart, and they were married. When Marshall Fields stopped baking their cheese cake she searched until she found a recipe that came close. This is the result, and it is a family tradition. We call it "The Way-to-a-Texas-Boy's-Heart Cheese Cake." (Cooking time includes chill time).
Provided by Acerast
Categories Pie
Time 2h20m
Yield 1 cheese cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Have all engredients at room temperature.
- Preheat oven to 375°F.
- Crust:.
- Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
- Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
- Press into a 9-inch springform pan.
- Filling:.
- In a mixing bowl, beat eggs thoroughly.
- Gradually add 1/2 cup sugar.
- Add cream cheese a little at a time, beating between each addition until smooth.
- Add 1/2 teaspoon vanilla.
- Pour filling into crust.
- Sprinkle lightly with cinnamon.
- Bake for 20 minutes.
- Cool.
- Topping:.
- Increase oven temperature to 400°F.
- Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling.
- Bake for 5 minutes.
- Place in refrigerator to cool.
- Enjoy!
- Refrigerate any leftovers.
Nutrition Facts : Calories 511.4, Fat 37.7, SaturatedFat 22.4, Cholesterol 149.5, Sodium 360.3, Carbohydrate 36.4, Fiber 0.5, Sugar 24.9, Protein 8.5
CHEESECAKE
Make and share this Cheesecake recipe from Food.com.
Provided by m f4379
Categories Cheesecake
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream cheese, sugar and vanilla.
- add eggs, mix together until no lumps.
- pour in premade pie crust.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 402.3, Fat 29.3, SaturatedFat 13.2, Cholesterol 109.3, Sodium 387.6, Carbohydrate 30.1, Fiber 0.4, Sugar 20.5, Protein 6.4
ELAINE'S CHEESE PIE ROYALE GETS A MAKEOVER
This recipe is posted by acerast (recipe #162643) and was made over during the Diabetic Forums Valentine Dessert Make-Over. The end result was a nice and creamy dessert.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Have all ingredients at room temperature, preheat oven to 375°F.
- For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
- Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
- Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
- Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling and bake for 5 minutes.
- Cool to room temperature and place in refrigerator to cool completely.
Nutrition Facts : Calories 291.9, Fat 20.1, SaturatedFat 12, Cholesterol 84.7, Sodium 348, Carbohydrate 19.3, Fiber 0.3, Sugar 11.3, Protein 8.8
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