Elderberry Fritters Recipes

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ELDERBERRY FRITTERS



Elderberry Fritters image

A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits.

Provided by Sharon123

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

elderberry flowers, clusters
1 cup sifted all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
2 eggs
1/2 cup milk
oil (for frying)

Steps:

  • Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
  • Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
  • Drain on absorbent paper.
  • Roll in additional granulated sugar.
  • Serve hot.
  • Makes 4 servings.

Nutrition Facts : Calories 182.8, Fat 3.9, SaturatedFat 1.5, Cholesterol 110, Sodium 141.3, Carbohydrate 28.9, Fiber 0.8, Sugar 3.4, Protein 7.4

ELDERBERRY BLOSSOM FRITTERS



Elderberry Blossom Fritters image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Fruit

Time 55m

Yield 32 elderberry blossoms, 8 serving(s)

Number Of Ingredients 8

1 cup flour
2 cups cooking oil
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup milk
32 elderberries, blossoms with stems

Steps:

  • Gather 32 elderberry blossoms with stems.
  • Wash Carefully.
  • Dry on towel.
  • Heat oil about 1 inch deep in skillet.
  • Sift dry ingredients together.
  • Beat egg and milk.
  • Add to flour mixture.
  • Dip Blossoms into batter.
  • Holding by stems.
  • Drop into hot oil.
  • Fry to golden brown.
  • Serve with maple syruo and sausages if desired.

Nutrition Facts : Calories 591.8, Fat 56.4, SaturatedFat 8, Cholesterol 30.7, Sodium 142.1, Carbohydrate 19.8, Fiber 0.4, Sugar 6.3, Protein 3.4

ELDERFLOWER FRITTERS WITH HONEY



Elderflower fritters with honey image

Lightly fried, golden and crunchy, drizzle these delicately battered elderflowers with orange blossom honey for a dessert with a difference

Provided by Emily Kydd

Categories     Snack, Starter, Treat

Time 20m

Number Of Ingredients 9

16 elderflowers heads
sunflower oil , for deep-frying
100g self-raising flour
2 tsp cornflour
2 tsp golden caster sugar
1 egg
175ml sparkling water
icing sugar
orange blossom honey

Steps:

  • Cut away any elderflower stalks, just leaving the head still joined together. Half-fill a large saucepan with oil and set over a medium heat - you want it to reach 180C on a temperature probe.
  • While the oil is heating, mix together the flours, sugar and a pinch of salt in a bowl. Beat together the egg and sparkling water. Make a well in the centre of the flour, then slowly pour in the wet mixture, whisking until combined - you want it to be lumpy. You'll need to use the batter immediately.
  • Dip the elderflower heads into the batter, then drop into the hot oil, a few at a time. Cook for 30 secs-1 min until golden, then remove using a slotted spoon and drain on kitchen paper. Dust generously with icing sugar and drizzle over some honey. Eat straight away, while crisp.

Nutrition Facts : Calories 173 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

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