Elderflower Jellies With Fresh Raspberries Recipes

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ELDERFLOWER JELLIES WITH FRESH RASPBERRIES RECIPE



Elderflower Jellies with Fresh Raspberries Recipe image

The strong muscat scent of elderflower not only works well with gooseberries but also raspberries with these these melt-in-the-mouth jellies

Provided by Woman and Home

Categories     Dessert

Time 15m

Yield Serves: 4

Number Of Ingredients 3

150ml (1/4 pt) elderflower cordial
5 leaves gelatine, soaked in cold water
150g (5oz) raspberries

Steps:

  • Place the cordial in a small saucepan and heat gently to just below boiling point. Remove from the heat, squeeze the excess water from the soaked gelatine leaves and add to the cordial, stirring until the gelatine is completely dissolved. Pour into a bowl and add 300ml (1/2 pt) cold water. Stir well and when cold, chill in the fridge for 1-2 hours, checking regularly until it starts to thicken- you want it to be thick enough to hold the raspberries without them floating to the top.
  • When the jelly is thickened but not set, stir in the raspberries and divide between the glasses. Return to the fridge and leave for 4-5 hours or overnight until completely set. Serve with a scoop of vanilla ice-cream and some extra raspberries.

Nutrition Facts : @context https, Calories 100 Kcal, Sugar 24g g

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