Elenas Eintopt Recipes

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BEER MUSTARD



Beer Mustard image

This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.

Provided by pelicangal

Categories     Sauces and Condiments

Time P15DT20m

Yield 48

Number Of Ingredients 8

¾ cup brown mustard seeds
¼ cup yellow mustard seeds
1 cup dark beer, or as needed
2 cloves garlic, minced
½ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Soak brown and yellow mustard seeds with dark beer in a large bowl; set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
  • Transfer soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
  • Sterilize three 1/2-pint canning jars and lids in boiling water for at least 5 minutes.
  • Pack mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
  • Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
  • Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on the rings.
  • Refrigerate the jars of mustard for 2 weeks before using.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.1 g, Fat 1 g, Fiber 0.7 g, Protein 1 g, Sodium 49 mg, Sugar 0.8 g

ELENA'S EINTOPT



Elena's Eintopt image

Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes.

Provided by Julie3551

Categories     Stew

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

10 cups water
1 lb carrot, sliced
3 -4 stalks celery, cubed
1 onion, chopped
1 ring smoked sausage, sliced
6 large potatoes, cubed
1 (16 ounce) package frozen French-cut green beans
salt
pepper
maggi seasoning

Steps:

  • Bring the water to a boil.
  • Add carrots, celery, and onion. Cook until tender.
  • Add sausage, and potatoes. Cook until potatoes are tender.
  • Add green beans. Cook 30 min longer.
  • Season to taste with salt, pepper, Maggi seasoning or herbs of your choice.

Nutrition Facts : Calories 197.4, Fat 2.2, SaturatedFat 0.7, Cholesterol 3.9, Sodium 135.6, Carbohydrate 40.1, Fiber 6.5, Sugar 3.7, Protein 6.2

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