Elephant Garlic Chicken Recipes

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ELEPHANT GARLIC CHICKEN



Elephant Garlic Chicken image

This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would. This is a take of of the 40 clove chicken recipe but made stove top and uses elephant garlic (milder) not the regular garlic.

Provided by Rita1652

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon flour
1 tablespoon olive oil
1 tablespoon butter
4 whole chicken legs
1/2 cup chicken broth
1/2 cup dry white wine
1 head elephant garlic, peeled and sliced (the whole bulb)
fresh parsley

Steps:

  • Mix first 4 ingredients together. Coat chicken with flour mixture.
  • Heat the oil and butter in a frying pan. Add chicken and cook, covered, over medium to high heat until browned, about 5-7 minutes. Turn chicken and continue cooking until browned on the other side, 5-7 minutes longer.
  • Add broth, wine and garlic. Cover and simmer for about 15 minutes. Turn chicken and continue simmering until chicken is done, about 15 minutes longer or until chicken is no longer pink at the bone. Transfer chicken to platter and boil juices over high heat until about 1/3 cup remains. Spoon juices over meat, salt and pepper to taste and garnish with parsley.

Nutrition Facts : Calories 416.2, Fat 26.8, SaturatedFat 8.1, Cholesterol 146.2, Sodium 541.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.5, Protein 31.7

GARLIC CHICKEN



Garlic Chicken image

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Provided by Allrecipes Member

Categories     Chicken Breasts

Time 55m

Yield 4

Number Of Ingredients 5

¼ cup olive oil
2 cloves garlic, crushed
¼ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
  • Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  • Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
  • Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g

ROASTED ELEPHANT GARLIC CHEESE SPREAD



Roasted Elephant Garlic Cheese Spread image

Elephant garlic is actually a type of onion, with mild flavors of garlic, leek, and onion. When roasted, the caramelization produces a sweet nuttiness that complements cream cheese nicely. Spread this on crackers, put it on a bagel with some smoked salmon, or use it as a dip for veggies-the possibilities are endless!

Provided by France C

Time 55m

Yield 8

Number Of Ingredients 5

4 cloves elephant garlic
3 sprigs fresh thyme
salt and freshly cracked black pepper to taste
1 tablespoon olive oil
8 ounces reduced-fat cream cheese, softened

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Trim root end from garlic cloves and remove skin. Place cloves on a large square of aluminum foil. Place thyme sprigs among the garlic, sprinkle with salt and pepper, and drizzle with olive oil. Fold up the sides of the foil to create a packet and place on a baking sheet.
  • Bake in the preheated oven until garlic is soft and golden brown, 45 minutes to 1 hour. Discard thyme and let garlic cool.
  • Place cream cheese into a medium bowl. Add garlic on top and mash cloves with a fork. Season with additional salt and cracked black pepper to taste, and stir mixture until evenly combined. Alternately, you may use a small food processor for a smoother consistency.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.4 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 113.2 mg, Sugar 0.3 g

ROASTED ELEPHANT GARLIC RECIPE



Roasted Elephant Garlic Recipe image

Provided by jentudor

Number Of Ingredients 7

2-3 Elephant Garlic Bulbs
Olive Oil
1 Cup Chicken Broth
1 Cup White Wine
Fresh Rosemary
1/2 cup blue cheese
Baguette

Steps:

  • Cut approx. 1/4" off the top of each bulb of garlic drizzle small amount of olive oil on each top Add: 1 cup chicken broth 1 cup white wine Fresh Rosemary Cover and Bake 1 hour at 350 degrees Add extra broth if needed Add 1/2 cup Blue Cheese and heat 10 mins more To serve: Pour liquid in dish Squeese garlic out of peel spread on baguette rounds dip into liquid

ELEPHANT GARLIC BREAD



Elephant Garlic Bread image

A Canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

16 elephant garlic cloves
1 loaf French bread
butter

Steps:

  • Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.
  • Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.
  • Serve as an accompaniment to almost any pasta or seafood dish, or by itself!

Nutrition Facts : Calories 328.6, Fat 3.5, SaturatedFat 0.7, Sodium 692.6, Carbohydrate 62.8, Fiber 3.6, Sugar 0.4, Protein 10.7

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