ELEPHANT GARLIC CHICKEN
This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would. This is a take of of the 40 clove chicken recipe but made stove top and uses elephant garlic (milder) not the regular garlic.
Provided by Rita1652
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients together. Coat chicken with flour mixture.
- Heat the oil and butter in a frying pan. Add chicken and cook, covered, over medium to high heat until browned, about 5-7 minutes. Turn chicken and continue cooking until browned on the other side, 5-7 minutes longer.
- Add broth, wine and garlic. Cover and simmer for about 15 minutes. Turn chicken and continue simmering until chicken is done, about 15 minutes longer or until chicken is no longer pink at the bone. Transfer chicken to platter and boil juices over high heat until about 1/3 cup remains. Spoon juices over meat, salt and pepper to taste and garnish with parsley.
Nutrition Facts : Calories 416.2, Fat 26.8, SaturatedFat 8.1, Cholesterol 146.2, Sodium 541.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.5, Protein 31.7
GARLIC CHICKEN
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Allrecipes Member
Categories Chicken Breasts
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g
ROASTED ELEPHANT GARLIC CHEESE SPREAD
Elephant garlic is actually a type of onion, with mild flavors of garlic, leek, and onion. When roasted, the caramelization produces a sweet nuttiness that complements cream cheese nicely. Spread this on crackers, put it on a bagel with some smoked salmon, or use it as a dip for veggies-the possibilities are endless!
Provided by France C
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim root end from garlic cloves and remove skin. Place cloves on a large square of aluminum foil. Place thyme sprigs among the garlic, sprinkle with salt and pepper, and drizzle with olive oil. Fold up the sides of the foil to create a packet and place on a baking sheet.
- Bake in the preheated oven until garlic is soft and golden brown, 45 minutes to 1 hour. Discard thyme and let garlic cool.
- Place cream cheese into a medium bowl. Add garlic on top and mash cloves with a fork. Season with additional salt and cracked black pepper to taste, and stir mixture until evenly combined. Alternately, you may use a small food processor for a smoother consistency.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.4 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 113.2 mg, Sugar 0.3 g
ROASTED ELEPHANT GARLIC RECIPE
Provided by jentudor
Number Of Ingredients 7
Steps:
- Cut approx. 1/4" off the top of each bulb of garlic drizzle small amount of olive oil on each top Add: 1 cup chicken broth 1 cup white wine Fresh Rosemary Cover and Bake 1 hour at 350 degrees Add extra broth if needed Add 1/2 cup Blue Cheese and heat 10 mins more To serve: Pour liquid in dish Squeese garlic out of peel spread on baguette rounds dip into liquid
ELEPHANT GARLIC BREAD
A Canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.
- Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.
- Serve as an accompaniment to almost any pasta or seafood dish, or by itself!
Nutrition Facts : Calories 328.6, Fat 3.5, SaturatedFat 0.7, Sodium 692.6, Carbohydrate 62.8, Fiber 3.6, Sugar 0.4, Protein 10.7
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