Elinas Raspberry Chocolate Cake Recipes

ELINA'S RASPBERRY CHOCOLATE CAKE

Steps:

• Preheat oven to 175éC.
• Grease a 22 cm, round cake pan.
• Flour with cocoa powder, shaking off excess.
• Whip eggs with sugar lightly.
• Add melted and cooled butter, milk and raspberry jam, mix well.
• In a separate bowl, combine flour, baking powder and cocoa powder.
• Add flour mixture and boiling water alternately, mixing just until incorporated.
• Turn batter into the prepared pan and bake in the preheated oven for 40-45 minutes.
• Serve as-is, or spread some raspberry jam on top, frost with your favourite dark chocolate frosting and decorate with whipped cream.

HEAVENLY CHOCOLATE RASPBERRY BUNDT CAKE

Steps:

• Preheat oven to 375 degrees.
• Grease a bundt or tube pan.
• Make filling by creaming together, cream cheese with sugar and vanilla.
• Mix in chocolate chips and set aside.
• For cake, sift together the flour, cocoa, baking powder and salt.
• Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
• Beat in melted butter, then milk, water and vanilla.
• Gradually add in the flour mixture and mix well.
• Spread half the batter into the prepared pan.
• Drop spoonfuls of the cream cheese filling evenly over the batter.
• Sprinkle raspberries over the top.
• Cover with remaining batter.
• Bake at 375 degrees for about 1 1/4 hours.