Elizabeth Doles Pecan Roll Cookies Recipes

BUTTER PECAN ROLL-UP COOKIES

Butter Pecan Roll-up Cookies image

These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time.

Provided by Judikins

Categories Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

6 tablespoons butter
1 cup brown sugar
1 beaten egg
1 pinch salt
1/2 teaspoon vanilla
6 tablespoons flour
1 cup finely ground pecans

Steps:

Cream softened butter and brown sugar together well.
Add next five ingredients and blend well.
Drop onto greased cookie sheet 2-3 inches apart.
(I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
Remove from oven and allow to cool a few seconds.
With spatula remove one at a time, flip over then roll.
(It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

Nutrition Facts : Calories 67.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 11, Sodium 22.3, Carbohydrate 7.4, Fiber 0.3, Sugar 6, Protein 0.6

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