Elko Star Restaurant Salad Dressing Recipes

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FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING



Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

GARLIC BASQUE DRESSING



Garlic Basque Dressing image

Make and share this Garlic Basque Dressing recipe from Food.com.

Provided by Bekah G

Categories     Salad Dressings

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
4 garlic cloves (chopped or crushed)
3 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup mayonnaise

Steps:

  • Mix all ingredients.
  • Chill in refrigerator, overnight.

BASQUE SALAD



Basque Salad image

When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.

Provided by Southern Polar Bear

Categories     Greens

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup mayonnaise
1 hard-boiled egg, finely chopped
salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)

Steps:

  • Mix all of the ingredients together.
  • Chill until ready to serve.
  • Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
  • It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
  • Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.

Nutrition Facts : Calories 27.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.3, Sodium 153.6, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)



BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. Recipe - (4.3/5) image

Provided by colfaxkathy

Number Of Ingredients 8

MARINADE:
1/2 Head Iceberg Lettuce
2 Tbsp. Extra Virgin Olive Oil
DRESSING:
1/3 Cup Salad Oil
1/2 Cup Apple Cider Vinegar
Garlic Salt To Taste
Onion Salt To Taste

Steps:

  • Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.

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  • WOLFGANG PUCK – SPAGO HOUSE DRESSING. We start with this recipe because it’s an elegant example of how a special salad dressing can become a restaurant’s signature.
  • GORDON RAMSAY – BIG CAESAR DRESSING. It’s easy to forget that his reputation shines off the TV screen with seven Michelin stars. It’s easy to understand Ramsay’s consistent award-winning ways when you finish a classic salad with his Big Caesar dressing.
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  • INA GARTEN – CREAMY MUSTARD VINAIGRETTE. The Food Network’s Barefoot Contessa brings out the best in basic salads with a creamy blend of Champagne vinegar, garlic and Dijon.
  • WOLFGANG PUCK – GREEK SALAD DRESSING. Puck earns a second entry on our list with his fresh twist on a salad dressing favorite. He hits all the herbal high notes with thyme, parsley and dill and blends them together with yogurt, red wine vinegar and lemon juice.
  • RACHAEL RAY – CREAMY LEMON, PEPPER AND PARMESAN DRESSING. In less than half the time it takes to make a 30-minute meal, your restaurant kitchen can prep this delish dressing that pairs especially well with crisp hearts of romaine.
  • THOMAS KELLER – HOUSE VINAIGRETTE. Finishing our list with another signature dressing just seems right. This is the house dressing that identifies Keller’s Bouchon restaurants.


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