Ellens Chicken Fried Rice Recipes

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ELLEN'S CHICKEN CACCIATORE



Ellen's Chicken Cacciatore image

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer.

Provided by ellenmoriah

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
6 boneless, skinless chicken thighs - fat trimmed
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes with juice
1 cup dry white wine
½ cup orange juice
2 tablespoons dried rosemary, or to taste
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.
  • In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.
  • Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.
  • Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 13.3 g, Cholesterol 69.3 mg, Fat 12.4 g, Fiber 2.6 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 295.2 mg, Sugar 7.6 g

CHICKEN FRIED RICE



Chicken Fried Rice image

Tasty with a variety of vegetables and eggs scrambled in it. The rice needs to be cooked ahead of time. Previously titled Quick Fried Rice.

Provided by Cookie in Ontario

Categories     Brown Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 medium onion, chopped
2 boneless chicken breasts
1 cup shrimp (optional)
1/2 cup bean sprouts
1/2 cup parsley, chopped (optional)
1 tablespoon soy sauce
2 green onions, chopped- (optional)
2 minced garlic cloves
2 eggs, beaten
1 cup mushroom, chopped
1/2 cup chopped broccoli
4 cups cooked brown rice (or more)
1/2 teaspoon black pepper
2 teaspoons olive oil

Steps:

  • In a large skillet, heat oil. Quickly stir-fry the onion and garlic.
  • Add chicken and cook for a few minutes until just done. Push chicken to sides of pan.
  • Scramble eggs in pan. Push to side.
  • Add shrimp, mushrooms, bean sprouts, broccoli and parsley and rice.
  • Mix in chicken and eggs and stir-fry 4-5 minutes. Do not burn.
  • Add soy sauce and pepper and stir-fry another 2-3 minutes.
  • Garnish with green onions.

Nutrition Facts : Calories 428.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 152.2, Sodium 340.6, Carbohydrate 51.8, Fiber 4.7, Sugar 2.5, Protein 24.9

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