Ellens Round Meatloaf Recipes

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EILEEN'S MEATLOAF



Eileen's Meatloaf image

This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.

Provided by Lindsay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 ½ pounds ground beef
1 egg
1 cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
1 ½ cups Italian-style dried bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 13.3 g, Cholesterol 76 mg, Fat 21.6 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 616.1 mg, Sugar 1.4 g

ELLEN'S BUFFALO MEATLOAF



Ellen's Buffalo Meatloaf image

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Provided by ellenmoriah

Categories     Meat and Poultry Recipes     Game Meats     Buffalo and Bison

Time 1h50m

Yield 4

Number Of Ingredients 9

1 slice multigrain bread
1 pound ground buffalo meat
1 onion, diced
1 egg, lightly beaten
1 teaspoon mustard powder
¾ cup canned diced tomatoes, drained
1 teaspoon salt
1 dash ground black pepper
⅓ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  • Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  • Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  • Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g

MOM'S TURKEY MEATLOAF



Mom's Turkey Meatloaf image

Provided by Ellie Krieger

Categories     main-dish

Time 1h30m

Yield 8 (1-inch thick) slices

Number Of Ingredients 11

3/4 cup quick-cooking oats
1/2 cup skim milk
1 medium onion, peeled
2 pounds ground turkey breast
1/2 cup chopped red bell pepper
2 eggs, beaten
2 teaspoons Worcestershire sauce
1/4 cup ketchup
1/2 teaspoon salt
Freshly ground black pepper
1 (8-ounce) can tomato sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
  • Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
  • Remove from the oven and let rest for 10 to 15 minutes before slicing.

ELLEN'S ROUND MEATLOAF



ELLEN'S ROUND MEATLOAF image

A little bit off the beaten path from ordinary meatloaf. Great taste. Leftovers are great for sandwiches.

Provided by Ellen Bales

Categories     Meatloafs

Time 1h35m

Number Of Ingredients 10

2 lb ground chuck
1 1/2 c cheddar cheese, shredded
2 c soft bread crumbs
1/2 c chopped celery
1/2 c chopped onion
1 egg
1 Tbsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 can(s) 8 oz. tomato sauce

Steps:

  • 1. Combine meat, 1 cup of the cheese, bread crumbs, celery, onion, egg and seasonings; mix lightly. Shape into 9-inch round loaf in a shallow baking dish--I use 9x13.
  • 2. Bake at 350 for 1 hour; pour off drippings.
  • 3. Pour tomato sauce over meatloaf; top with remaining cheese. Continue baking 15 minutes.
  • 4. Let meatloaf stand 5 minutes before slicing.

WHOOP DE DOO! MEATLOAF IN SOURDOUGH



Whoop De Doo! Meatloaf In Sourdough image

I have made this stuffed bread meatloaf for years and have served it at home for special occasions, brought it to potlucks and parties, and to my pottery classes for snacking. Everyone loves it and always asks for the recipe. I found it years ago, tweaked it, and now it's MY recipe! I have had to substitute ingredients when in...

Provided by Ellen Fourroux

Categories     Meatloafs

Time 1h55m

Number Of Ingredients 12

1 large loaf extra sour sourdough bread
1 small onion, chopped
1/4 lb sliced mushrooms
4 Tbsp butter
1 egg
2 Tbsp ketchup
1 c sharp cheddar cheese, shredded
1/2 c dry red wine
1 tsp garlic salt
1/4 tsp dried thyme leaves
1/4 tsp black pepper
1 lb ground beef

Steps:

  • 1. Cut a thin slice from the top of the loaf, from end to end, leaving an inch uncut on each end.
  • 2. Scoop out the insides of the bread. Tear bread into pieces and place in large mixing bowl.
  • 3. Brown onion and mushrooms in two tsp. of butter, add to bread in the bowl. Beat egg with ketchup and mix in with bread mixture. Add 3/4 cup of the cheese,the wine and seasonings. Lightly mix in ground beef.
  • 4. Spoon meat mixture into hollowed out bread. Rub outer crust with remaining butter. Wrap in foil and place on baking sheet.
  • 5. Bake at 375*F for 1 1/4 hours.
  • 6. Fold back foil and sprinkle top of loaf with remaining 1/4 cup cheese. Return to oven. Bake uncovered until cheese melts, about 5 minutes.
  • 7. Remove from oven and let rest 10 minutes before slicing

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Top Asked Questions

What is the best way to make meatloaf?
Add sautéed veggies, ketchup, parmesan cheese, tomato paste, Dijon mustard, parsley, Italian seasoning, salt, and pepper; mix until well combined. Add ground beef. Use hands to gently mix meatloaf ingredients until combined, about 1 minute, being careful not to overmix.
How long does it take to cook a 2 pound meatloaf?
It depends how much ground beef you use and how high of oven temperature you bake the meatloaf at. This meatloaf recipe has 2 lbs of ground beef, so it takes between 1 – 1 1/4 hours at 350 degrees. What’s in the secret meatloaf sauce? The meatloaf glaze in this recipe has three ingredients: ketchup, brown sugar and Worcestershire sauce.
How to cook meatloaf with Worcestershire sauce and ketchup?
Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf. Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.
What is Grandma's old fashioned meatloaf made of?
Grandma's Old-Fashioned Meatloaf. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty.

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