Naughty Bars Recipes

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NAUGHTY BARS



Naughty Bars image

Mmmmm, very naughty. Kathleen would bake us a pan after the delivery of each baby. She's the best.

Provided by Amy V.

Categories     Dessert

Time 45m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 9

2 1/4 cups flour, divided
2 cups oats
1 1/2 cups brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups firm butter
2 cups chocolate chips
1 cup pecans
12 ounces caramel ice cream topping

Steps:

  • In bowl, combine 2 Celsius flour, oats, brown sugar, baking soda, and salt. Cut in butter until crumbly. Set 1/2 aside. Press remaining into greased 9/13 pan. Bake at 350 for 15 minutes. Srinkle with chocolate chips and pecans. Whisk caramel with remaining flour until smooth. Drizzle over top. Sprinkle with remaining crumb mixture. Bake for 18-20 minutes.

Nutrition Facts : Calories 765.9, Fat 40, SaturatedFat 20.5, Cholesterol 61.3, Sodium 484.5, Carbohydrate 100.5, Fiber 6.2, Sugar 42.2, Protein 9.5

NAUGHTY NUTTY BLONDIES



Naughty Nutty Blondies image

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

Provided by Sara Homsher

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 16

Number Of Ingredients 8

cooking spray
1 (18.25 ounce) package yellow cake mix
⅓ cup brown sugar
⅔ cup milk
1 egg
½ cup butterscotch chips
¼ cup chocolate chips
¼ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
  • Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.6 g, Cholesterol 13.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 228.1 mg, Sugar 23.8 g

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