Elote Corn Salad Recipes

ELOTE SALAD

Elote Salad image

A nice way to have elote without having to eat it straight off the husk.

Provided by BmanS1965

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 1h35m

Yield 6

Number Of Ingredients 9

Ingredients

6 ears corn in the husk
½ cup mayonnaise
1 lime, juiced
1 teaspoon hot sauce
½ teaspoon mild chile powder
¼ teaspoon smoked paprika
½ cup crumbled Cotija cheese
½ cup coarsely chopped cilantro
3 scallions, sliced

Steps:

Soak corn in cold water for at least 1 hour.
Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 19 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 265.8 mg, Sugar 3.5 g

ELOTE CORN SALAD

Elote Corn Salad image

Elevate your side dish game with the ultimate quick and easy recipe for Elote Corn Salad with fresh herbs and Cojita cheese.

Provided by Kelly Senyei

Time 40m

Number Of Ingredients 10

Ingredients

8 ears corn, husks removed
1/2 cup diced red onion
2 Tablespoons unsalted butter
1/2 cup sour cream
2 Tablespoons fresh lime juice
1/2 teaspoon smoked paprika
3/4 teaspoon cumin
1/2 cup cilantro, chopped
2 Tablespoons chopped fresh chives
1/2 cup crumbled Cotija cheese

Steps:

Cook the corn on a grill or grill pan then use a sharp knife to slice off the kernels.
Add the kernels and diced onion to a large bowl, and while it is still warm, stir in the butter, sour cream, lime juice, smoke paprika, cumin, cilantro, Cotija cheese, and a pinch of salt and pepper.
Taste and season the salad with additional salt and pepper as desired. Serve immediately.
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 279 kcal, Carbohydrate 38 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 245 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

MEXICAN STREET CORN SALAD (ESQUITES) RECIPE

Mexican Street Corn Salad (Esquites) Recipe image

This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.

Provided by J. Kenji López-Alt

Categories Side Dish Appetizers and Hors d'Oeuvres Quick and Easy Sides

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons (30ml) vegetable oil
4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)
Kosher salt
2 ounces (60g) feta or Cotija cheese, finely crumbled
1/2 cup finely sliced scallions, green parts only
1/2 cup (1/2 ounce) fresh cilantro leaves, finely chopped
1 jalapeño pepper, seeded and stemmed, finely chopped
1 to 2 medium cloves garlic, pressed or minced on a Microplane grater (about 1 to 2 teaspoons)
2 tablespoons (30ml) mayonnaise
1 tablespoon (15ml) fresh juice from 1 lime
Chili powder or hot chili flakes, to taste

Steps:

Heat oil in a large nonstick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl.
Add cheese, scallions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and toss to combine. Taste and adjust seasoning with salt and more chile powder to taste. Serve immediately.

Nutrition Facts : Calories 276 kcal, Carbohydrate 26 g, Cholesterol 17 mg, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, Sodium 361 mg, Sugar 6 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g

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