ELOTE CORN SALAD RECIPE
This Elote corn salad recipe is one of the easiest side dishes you can make! Serve this with your favorite grilled dishes, tacos, or even as a dip. This delicious corn salad is all year long!
Provided by Tanya Schroeder
Categories side dish
Time 15m
Number Of Ingredients 8
Steps:
- Prepare your ears of corn by either boiling them, grilling them, or broiling them. You need about 4 cups of corn for this recipe.
- Remove the corn kernels from each ear and place them in a bowl.
- Add mayo, yogurt, lime juice, seasoning, and stir to combine.
- Crumble the Cotija cheese over the salad just before serving.
- Garnish with lime wedges and chopped cilantro if desired
Nutrition Facts : Calories 174 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 417 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ELOTE SALAD
A nice way to have elote without having to eat it straight off the husk.
Provided by BmanS1965
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak corn in cold water for at least 1 hour.
- Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
- Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 19 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 265.8 mg, Sugar 3.5 g
ELOTE SALAD
This delicious elote salad turns Mexican street corn into a salad! It's creamy, smoky, salty, and absolutely irresistible.
Provided by Sonja Overhiser
Categories Salad
Time 30m
Number Of Ingredients 8
Steps:
- For grilled corn, heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Shuck the corn. Use your hands to rub oil on each corn cob evenly. Place the corn directly on the grill grates and cook until it begins to blacken, then turn. Cook about 12 to 15 minutes total, until blackened on all sides.
- Sautéed: Use 5 cups fresh or frozen corn kernels and sauté for a minute or two in butter in a medium skillet.
- Find a bundt pan, or large rimmed baking sheet or pan. Place the corn into the hole in the bundt pan or hold the corn vertically inside the baking sheet, then use a chef's knife to slice down and remove the corn from the cob. The sides of the pan catch the kernels that fly when cutting. See How to Cut Corn off The Cob for more.
- Thinly slice the green onion. Finely chop the cilantro.
- In a medium bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Mix together the grilled corn, vegetables, and dressing. If desired, top with a sprinkle more cheese crumbles.
Nutrition Facts : Calories 169 calories, Sugar 7.1 g, Sodium 174 mg, Fat 9.2 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 20.1 g, Fiber 2.1 g, Protein 5.2 g, Cholesterol 14 mg
ELOTE CORN SALAD
Elevate your side dish game with the ultimate quick and easy recipe for Elote Corn Salad with fresh herbs and Cojita cheese.
Provided by Kelly Senyei
Time 40m
Number Of Ingredients 10
Steps:
- Cook the corn on a grill or grill pan then use a sharp knife to slice off the kernels.
- Add the kernels and diced onion to a large bowl, and while it is still warm, stir in the butter, sour cream, lime juice, smoke paprika, cumin, cilantro, Cotija cheese, and a pinch of salt and pepper.
- Taste and season the salad with additional salt and pepper as desired. Serve immediately.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 279 kcal, Carbohydrate 38 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 245 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
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