Emaws Cornbread Dressing Recipes

EMAW'S CORNBREAD

Emaw's Cornbread image

This is my mother's cornbread recipe. She uses a cast iron skillet which produces a beautiful crust. This is not sweet cakelike cornbread but authentic Southern cornbread that we eat with a big pot of beans or peas and she uses it for her Cornbread Dressing which is also posted on this site.

Provided by riffraff

Categories Breads

Time 1h5m

Yield 9 cups

Number Of Ingredients 7

Ingredients

3 cups cornmeal (as course a grind as possible)
1/4 cup all-purpose flour
1/2 tablespoon baking powder
1 1/2 teaspoons salt
2 eggs
3 cups milk (she calls it sweet milk, meaning not buttermilk)
2 teaspoons canola oil or 2 teaspoons bacon drippings

Steps:

Heat 8 inch cast iron skillet in 400 degree oven with oil or drippings in it.
Mix all ingredients in a medium bowl.
When skillet is good and hot remove from oven and pour in cornbread.
It should sizzle good.
Cook at 400 for 45 minutes to an hour.
Turn out on rack to cool.
Bottom should have a lovely crust.

Nutrition Facts : Calories 237.5, Fat 6.6, SaturatedFat 2.5, Cholesterol 58.4, Sodium 517.8, Carbohydrate 38, Fiber 3.1, Sugar 0.4, Protein 7.7

EMAW'S CORNBREAD DRESSING

Emaw's Cornbread Dressing image

This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so good way.

Provided by riffraff

Categories Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups celery, large dice
1 cup onion, large dice
2 tablespoons parsley, chopped
1/2 tablespoon black pepper
1 1/2 tablespoons sage
9 cups cornbread, crumbled
8 -9 cups of super hot chicken broth or 8 -9 cups turkey broth, I use homemade
salt, to taste

Steps:

Preheat oven to 350 degrees.
Mix all the ingredients except stock.
Pour hot stock over everything and mix well.
Pour into a large casserole or roasting pan.
I use a 12 x 14 x 6 pan.
Bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.

Nutrition Facts : Calories 52.6, Fat 1.5, SaturatedFat 0.4, Sodium 792.4, Carbohydrate 4.1, Fiber 0.9, Sugar 1.9, Protein 5.4

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