Emerils Long Trail Cheddar Ale Soup Recipes

EMERIL'S LONG TRAIL CHEDDAR ALE SOUP

Emeril's Long Trail Cheddar Ale Soup image

This is a recipe Emeril did on Emeril Green. He recommends organic everything and the Long Trail brand of ale. Personally, I think it's good no matter what brands I use!

Provided by DungeonDeb

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
2/3 cup all-purpose flour
1 large yellow onion, finely diced
1 red bell pepper, finely diced
1 teaspoon mustard powder
1 tablespoon hot sauce
6 cups water
9 ounces long trail ale
4 cups chicken stock
1 cup parmesan cheese, grated
1/2 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

Steps:

In a large covered Dutch oven over medium high heat, add the butter and flour, stirring to create a roux.
Add the onion, red pepper, mustard powder, and hot sauce. Continue to stir and cook an additional 5 minutes.
Slowly whisk in the water, ale and chicken stock and bring to a simmer.
Add the Parmesan cheese.
Reduce heat to low and add the Jack and cheddar slowly, whisking constantly.
When all cheese has been added, whisk the mixture for 2 minutes or until all of the cheese is incorporated.
Turn off heat and let stand for 5 minutes.

Nutrition Facts : Calories 542.6, Fat 30, SaturatedFat 17.5, Cholesterol 86.7, Sodium 1082.4, Carbohydrate 34, Fiber 1.8, Sugar 7.2, Protein 29.5

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