Emerils Potato Salad Recipes

EMERIL'S FAVORITE POTATO SALAD

Steps:

• Place the potatoes in a medium saucepan and add enough water to cover by 1 inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves (or quarters if large).
• In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

EMERIL'S FAVORITE POTATO SALAD

Steps:

• Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.
• In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.

POTATO SALAD BY EMERIL

Steps:

• When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
• Place sliced potatoes and eggs in serving dish.
• Sprinkle celery and onion on potatoes.
• Mix up ranch dressing and salt and pour over potatoes mixture.
• Mix gently.
• Garnish with parsley and bacon.
• Serve immediately or keep warm.