Empanadas De Jamon Queso Y Huevo Duro Ham Cheese And Hard Boiled Egg Empanadas Recipes

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EMPANADAS DE JAMóN Y QUESO (HAM AND CHEESE EMPANADAS) RECIPE - (4.6/5)



Empanadas de Jamón y Queso (Ham and Cheese Empanadas) Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 7

1/2 lb cooked ham, finely chopped
1/2 lb provolone cheese, finely chopped
2 tablespoons grated Parmesan cheese
1 egg
ground black pepper to taste
12 puff pastry-style empanada discs (from grocer's freezer)
beaten egg, for brushing

Steps:

  • Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.

FRIED EMPANADAS



Fried Empanadas image

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

Provided by CNCOOK

Categories     World Cuisine Recipes     European     Spanish

Time 2h20m

Yield 24

Number Of Ingredients 15

4 ½ cups all-purpose flour
1 ½ teaspoons salt
½ cup shortening
1 ¼ cups water, or as needed
2 tablespoons olive oil
1 small onion, chopped
1 ½ pounds ground beef
1 pinch salt
2 tablespoons paprika
1 tablespoon cumin
½ teaspoon ground black pepper
½ cup raisins
1 tablespoon white vinegar
2 hard-cooked eggs, peeled and chopped
1 quart oil for frying, or as needed

Steps:

  • In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
  • Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.
  • Form the dough into 2 inch balls. On a floured surface, roll each ball out into a thin circle. Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers.
  • Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 21.4 g, Cholesterol 32.7 mg, Fat 46.2 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.5 g, Sodium 169.2 mg, Sugar 2.3 g

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