Empanadas De Miel Nueces Y Frutas Recipes
EMPANADAS DE CAJETA Y NUEZ RECIPE - (3.8/5)
Provided by lily_bones
Number Of Ingredients 6
Steps:
- Horno precalentado a 375F MODO DE PREPARARSE Mezclas los ingredientes para la masa, la harina el queso philadelphia y la mantequilla hasta obtener una masa, la pones en un recipiente cerrado por 5 minutos a reposar en el refrigerador. despues haces las bolitas de masa del tamano que desees, las aplastas con una tortillera o rodillo como se te haga mas facil, rellenas con la cajeta y la nuez, solo un poquito en el centro, no mucho porque se puede salir al momento de hornear, sellas las orillas y barnizas con el huevo batido, acomoda en una charola previamente engrasada y hornea a 375 f por 20 minutos, sacar del horno y espolvorear con azucar y canela. Esta misma masa la puedes utilizar para hacer empanadas de lo que mas te guste, de pina de fresa, de calabaza en fin!!!
EMPANADAS DE FRUTA
Make and share this Empanadas de Fruta recipe from Food.com.
Provided by Amber of AZ
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and sugar; add shortening and mix well.
- Add beaten egg to water and then to dry mixture.
- Dough should be soft but not sticky.
- Make small balls of dough.
- Roll out to 5 inches diameter and 1/8" thick.
- Place a heaping teaspoon of filling on half of rolled out dough turning other half of dough over and pressing edges together.
- Pinch edges between thumb and fore finger giving the dough a half-turn.
- Fry in deep fat until golden brown.
- Drain.
- To make fruit filling, add enough water to cover the dried fruit and raisins.
- Cook over low heat until tender.
- Add sugar, spices, and nuts.
- Mix until well blended. ( A 21 oz. can of fruit pie filling can be
- substituted for the fruit filling.)
Nutrition Facts : Calories 968.2, Fat 32.2, SaturatedFat 5.9, Sodium 311.1, Carbohydrate 163.9, Fiber 10.2, Sugar 38, Protein 14.7
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- Bake: Transfer empanadas to a parchment lined baking sheet and bake for 25 to 28 minutes or until golden brown. If you like them a little more brown on top, cook under the broiler for less than one minute. In a small bowl combine 1/2 cup sugar with 1 tablespoon of ground cinnamon. While still slightly warm, roll in a cinnamon/sugar mixture. Yields 24 to 28 small empanadas.
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