Ruby Rose Paloma Recipes

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RUBY ROSE PALOMA



Ruby Rose Paloma image

Rose water adds a delicate touch to citrusy grapefruit and lime. If you can't find rose water in your area, it is available at KingArthurFlour.com. Or you can just omit it. -Gina Nistico, Denver, Colorado

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 8

1 cup ruby red grapefruit juice
4 ounces mezcal or tequila
1 tablespoon fresh lime juice
1-1/2 teaspoons rosewater
1 tablespoon kosher salt
1 teaspoon coarse sugar
1/2 cup grapefruit soda
Grapefruit slices

Steps:

  • In a small pitcher, combine the first 4 ingredients., Mix salt and sugar on a plate. Moisten the rims of 2 cocktail glasses with water. Hold each glass upside down and dip moistened rim into salt mixture. Discard remaining salt mixture., To serve, fill glasses with ice. Add half the grapefruit juice mixture to each; top with grapefruit soda and grapefruit slices.

Nutrition Facts : Calories 214 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

RUBY RED AND TARRAGON PALOMA



Ruby Red and Tarragon Paloma image

Provided by Eric Greenspan

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup fresh ruby red grapefruit juice, plus more for the glasses
Margarita salt or flakey salt, for garnishing the glasses
8 sprigs fresh tarragon
1 tablespoon granulated sugar
1 cup mezquila, such as Santo Mezquila
1 cup club soda

Steps:

  • Rub the rims of 4 to 6 cocktail glasses with some of the grapefruit juice, then dip into the salt. Fill each glass with ice and set aside.
  • Muddle the tarragon and sugar in a large cocktail shaker. Add the grapefruit juice, mezquila and ice. Shake vigorously for 20 seconds, then strain, pouring into the salted glasses. Top with the club soda.

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