Enas Cranberry Salad Recipes

CRANBERRY SALAD

Steps:

• Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
• After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

GRANDMA'S CRANBERRY SALAD

Steps:

• Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
• In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

GRANDMA FREEL'S CRANBERRY SALAD

Steps:

• Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
• Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
• Refrigerate until set in the center, 10 to 12 hours.

CREAMY CRANBERRY SALAD

Steps:

• In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

CRANBERRY SALAD

Steps:

• Pulse the cranberries in a food processor until fine and no large pieces remain. Transfer to a large mixing bowl and stir in the sugar. Cover and refrigerate for at least 2 hours or up to overnight.
• Drain any accumulated juices from the cranberries and reserve for another use, and then stir in the marshmallows and drained pineapple and set aside.
• Whip the heavy cream in a large mixing bowl until it begins to thicken, about 1 minute, and then beat in the powdered sugar and vanilla until soft peaks form, 3 to 5 minutes. Fold the whipped cream into the cranberry mixture, one third at a time, until fully incorporated. Transfer to an 8-by-8-inch baking dish.
• Refrigerate or freeze for about 2 hours. Right before serving, garnish with the pomegranate seeds.

CRANBERRY SALAD

Steps:

• Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
• Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
• Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
• Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

CRANBERRY PECAN SALAD

Steps:

• Start by carmelizing pecans.
• Melt butter in pan.
• Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry.
• Add pecans, stir and cook until well coated.
• Place on cookie sheet to dry and cool.
• Prepare the salad dressing.
• Mix balsamic vinegar and olive oil.
• Add jam, orange juice and ginger.
• Put greens, cranberries, cheese and carmelized pecans in a salad bowl.
• Toss with salad dressing and serve immediately.
• Try serving for brunch along with"Baked French Toast" and"Bacon and Onion Quiche".

ANNA'S OLD FASHIONED CRANBERRY SALAD

Steps:

• Mix cranberries, apples, sugar and pineapple together.
• Let set for 1/2 hour.
• Prepare jello as directed.
• Let half set and add cranberry mixture.
• Add nuts to mixture,.
• Refrigerate and let set.
• Note: Oranges may be added to cranberry mixture if desired.

NANA'S CRANBERRY SALAD

Steps:

• Chop the cranberries in a food processor. Place the cranberries in a bowl, add sugar and set aside in the fridge.
• Dissolve gelatin into boiled water. Once dissoved, add ice and stir until melted.
• Pour gelatin into a 13x9 glass pan and set in the fridge until almost set (20-30 minutes).
• While the gelatin is setting, chop all other ingredients:
• Quarter apple & remove seeds, but leave on the skin. Chop in food processor and place in a mixing bowl.
• Peel the orange, leaving on about 1/2 of the peel. Quarter and chop. Place in the bowl.
• Cut seedless grapes in halves or quarters, depending on their size. Place in the bowl.
• Quarter the celery and add the walnuts to processor for chopping. Place in the bowl.
• Once you have completed chopping, the gelatin should be set. Take the 13x9 pan out of the fridge, stir in the cranberry mixture & the other chopped ingredients.
• Spread everything out evenly & return to fridge. Allow gelatin to finish setting (about another 20-30 minutes).
• NOTE: If gelatin gets solid before your ingredients are ready, you can still make it. It will mix okay and set up again.

CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER

Steps:

• Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
• In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
• Place in refrigerator for at least 3 hours.
• Two hours before mix is chilled make cherry Jell-O according to package directions.
• Fold Jell-O into the cranberry mixture.
• Chill till dinner is ready or best chilled overnight.

BIGMOM'S CRANBERRY SALAD

Steps:

• Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.

ENA'S CRANBERRY SALAD

Steps:

• Place 2 cups water in medium saucepan.
• Bring to boil, add cranberries and cook for 5 minutes.
• Add sugar and jello.
• Cool for about 10 minutes and then add the remaining ingredients.
• Chill overnight and serve.