Thai Sweet Sour Tofu Recipes

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THAI SWEET & SOUR TOFU



Thai Sweet & Sour Tofu image

I got this recipe from a cookbook that I checked out of the library. I tried it out when we went veggie for Lent. It turned out pretty good.

Provided by Shaye

Categories     Soy/Tofu

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon cornstarch
3 tablespoons vegetable stock, plus
3/4 cup vegetable stock
2 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon ketchup
2 tablespoons soy sauce
1/4 teaspoon cayenne pepper
black pepper
1 tablespoon vegetable oil
1 clove garlic (finely chopped)
1/2 inch fresh ginger (grated)
vegetable oil (for deep frying)
3/4 lb firm tofu, cut into 2-inch rods
soy sauce
2 tablespoons vegetable oil
4 carrots, cut into ribbons with a potato peeler
8 scallions, shredded

Steps:

  • Mix 3 T of stock and cornstarch until smooth In a medium bowl, combine vinegar, ¾ cup stock, sugar, ketchup, soy sauce, cayenne and black peppers.
  • In a small saucepan, sauté the garlic and ginger in 1 T oil until soft.
  • Add vinegar mixture and simmer for about 4 minutes.
  • Add cornstarch mixture and stir until sauce thickens.
  • Taste for seasoning.
  • In a medium saucepan, heat 2-3 inches of oil over medium to high heat until a cube of bread browns immediately.
  • Fry the tofu until golden (about 5 minutes).
  • Drain on paper towels, put on serving dish and sprinkle with soy sauce.
  • In a wok, heat 2 T vegetable oil and stir fry carrots and scallions until there are cooked but crisp (about 1-2 minutes).
  • Mix the tofu with the vegetables and pour sauce over top.

Nutrition Facts : Calories 239, Fat 14, SaturatedFat 2.1, Sodium 601.1, Carbohydrate 22.5, Fiber 3.4, Sugar 14.4, Protein 9.2

SWEET AND SOUR TOFU



Sweet and Sour Tofu image

An easy and zingy sweet and sour stir-fry. If you're not sure if you like tofu, try this!

Provided by polaris

Categories     World Cuisine Recipes     Asian

Time 1h30m

Yield 4

Number Of Ingredients 12

1 (12 ounce) package firm tofu
2 tablespoons vegetable oil
1 cup pineapple juice
¼ cup brown sugar
¼ cup apple cider vinegar
2 tablespoons cornstarch
1 tablespoon tamari
½ teaspoon salt
1 (8 ounce) can pineapple chunks, drained
2 green bell peppers, cut into strips
1 small red onion, sliced into thin rings
1 ½ cups cooked white rice

Steps:

  • Place tofu between 2 plates. Place a weight on the top plate to press water out of tofu. Let sit, draining off water occasionally, 1 to 2 hours.
  • Slice tofu into chunky, bite-sized pieces.
  • Heat oil in a large skillet over medium-high heat. Saute tofu until golden, about 5 minutes. Remove tofu and set aside.
  • Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Stir constantly over medium heat until thickened, 3 to 5 minutes. Add pineapple chunks, bell peppers, and onion; reduce heat to low. Cook until onion and peppers are slightly soft, about 5 minutes. Add tofu and heat through, 2 to 3 minutes more. Serve over cooked rice.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 57 g, Fat 11.3 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 1.6 g, Sodium 557.8 mg, Sugar 30.3 g

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Top Asked Questions

How to cook tofu with sweet and sour sauce?
Transfer tofu to a paper towel lined plate and set aside. Reduce the heat to medium and add peppers and onions to the skillet. Cook until softened, about 2-3 minutes. Pour the sweet and sour sauce into the skillet and add the tofu back to the pan. Stir until everything is coated in the sauce and cook until the sauce has thickened, about 1 minute.
How to cook tofu for stir fry?
Slice tofu into chunky, bite-sized pieces. Heat oil in a large skillet over medium-high heat. Saute tofu until golden, about 5 minutes. Remove tofu and set aside. Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Stir constantly over medium heat until thickened, 3 to 5 minutes.
What is sweet and sour tofu (豆腐)?
This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.
How do you make tofu kimchi with soy sauce?
Mix the soy sauce or tamari and apple cider vinegar in a bowl until well combined. Add the tofu cubes and let marinate for at least 5 minutes. Drain the tofu and transfer 1/3 of the tofu cubes to a freezer bag with 2 tbsp of cornstarch and toss to coat. Repeat this step with all the remaining tofu and cornstarch. Add more cornstarch if needed.

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