Enchiladaloverscasserole5wwpoints Recipes

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ENCHILADA CASSEROLE



Enchilada Casserole image

The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa!

Provided by Carol Hilderbrand

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed and drained
2 cloves garlic, minced
1 onion, chopped
1 (4 ounce) can diced green chile peppers
1 jalapeno pepper, seeded and minced
1 (8 ounce) package tempeh, crumbled
6 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Lightly oil a 9x13 inch baking dish.
  • In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce into a shallow bowl.
  • Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese.
  • Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 24.9 g, Cholesterol 54 mg, Fat 24 g, Fiber 5.7 g, Protein 17.4 g, SaturatedFat 11.5 g, Sodium 709.2 mg, Sugar 1.4 g

ENCHILADA CASSEROLE II



Enchilada Casserole II image

Easy, flavorful and delicious. Kids love it!

Provided by TAMMIE SWAIN

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 10

1 ½ pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon ground cumin
2 teaspoons chili powder
salt to taste
4 (10 inch) flour tortillas
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a deep dish pie plate; set aside.
  • In a large skillet over medium heat, brown the ground beef and onion until beef is no longer pink; drain fat. Return to the heat and push the meat and onion to the sides of the pan. Add the garlic to the center of the pan and cook briefly. Stir the beef and onion together with the garlic.
  • Stir in the tomato sauce, tomato paste, cumin, chili powder and salt to taste. Mix well and allow to thicken slightly.
  • Spoon a thin layer of the beef mixture onto the bottom of the pie plate. Begin layering the tortilla, beef mixture, then cheese, ending with a final layer of cheese on the top.
  • Bake in the preheated oven for 30 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 605.3 calories, Carbohydrate 37.2 g, Cholesterol 122.5 mg, Fat 33.3 g, Fiber 4.2 g, Protein 39.6 g, SaturatedFat 16.1 g, Sodium 1259.7 mg, Sugar 8.3 g

CHEESY ENCHILADA CASSEROLE



Cheesy Enchilada Casserole image

This easy Cheesy Enchilada Casserole your whole family will love! My husband requests it all the time! Make it with leftover shredded chicken or beef.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 13

1 pound ground beef ((shredded chicken or roast beef can also be used))
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
5 ounces cream cheese
1/4 cup light sour cream
10 ounces red enchilada sauce
1 cup sharp cheddar cheese (shredded and divided)
1 cup Monterey Jack cheese (shredded and divided)
1 cup frozen corn (thawed)
4 ounces green chiles (diced )
12 ounces egg noodles
salt and pepper (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • In a large pot, bring water to boil and cook egg noodles according to package instructions, drain and set aside.
  • While noodles are cooking, brown your ground beef in a large skillet and drain the fat. Add chili powder, cumin, and cayenne pepper to beef mixture.
  • Add cream cheese and stir until well combined.
  • In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the monterey jack cheese, corn kernels, and diced green chiles. Stir to combine.
  • Pour sour cream mixture over the beef and simmer for 2-3 minutes.
  • Add pasta to the beef mixture and stir until well combined.
  • Pour pasta mixture into a 9x13 baking dish and top with the remaining cheese.
  • Bake 10-15 minutes or until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 84 mg, Sodium 420 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

EASY ENCHILADA CASSEROLE WITH OLIVES



Easy Enchilada Casserole with Olives image

Fantastic! This one does not contain any cream of ..soups or corn. Slices nicely. I doubled recipe#31811 by Kimke for the enchilada sauce

Provided by lets.eat

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 cup onion, chopped
2 garlic cloves, minced
2 (10 ounce) cans enchilada sauce
1 (2 1/2 ounce) can sliced black olives, drained
10 (6 inch) corn tortillas, divided and torn
2 cups cheddar cheese, shredded
2 tablespoons chives, snipped

Steps:

  • Preheat oven to 375'. Grease a 11x7 baking pan place on a foil lined baking sheet and set aside.
  • In a skillet brown the ground beef, onion and garlic, drain the fat. Place back in the skillet and add the enchilada sauce and 1/4 cup of the black olives. Bring to a boil, cover and reduce heat to low stirring occasionally. Cook 5 minutes.
  • Layer 1/2 of the tortillas on the bottom of the prepared baking dish. Cover with 1/2 of the meat mixture, sprinkle with 1 cup of the cheese. Repeat layers; cover with foil sprayed with no-stick spray.
  • Bake for 20 minutes. Uncover and bake for an additional 5 minutes or until bubbly. Sprinkle with remaining black olives and sprinkle with chives. Let set 10 minutes before slicing.

Nutrition Facts : Calories 546.6, Fat 31.9, SaturatedFat 15, Cholesterol 116.7, Sodium 1234.2, Carbohydrate 29.8, Fiber 5, Sugar 8, Protein 34.8

FUNKY ENCHILADA CASSEROLE



Funky Enchilada Casserole image

My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing. I had to remake it myself to find out what he'd been raving about. I've made a few adjustments and so can you according to your tastes! This is a great casserole to make because some of the canned ingredients you may already have. Serve with sour cream, hot sauce, and cold diced tomatoes or salsa if you like. Maybe even serve some chips and guacamole to round it out.

Provided by Anne

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 pound skinless, boneless chicken breast meat - cubed
1 tablespoon ground cumin, or to taste
1 tablespoon dry Mexican or taco seasoning
1 pinch cayenne pepper
1 medium onion, chopped
5 cloves garlic, chopped
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 orange bell pepper, seeded and chopped
1 (15.5 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 ounce) package frozen corn kernels
12 (6 inch) corn tortillas
½ bunch fresh cilantro, chopped
2 cups shredded pepperjack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
  • Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
  • Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.

Nutrition Facts : Calories 594.8 calories, Carbohydrate 65.4 g, Cholesterol 91.1 mg, Fat 20.1 g, Fiber 15.1 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 888.9 mg, Sugar 5 g

EASY ENCHILADA CASSEROLE



Easy Enchilada Casserole image

A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.

Provided by JEANNIED59

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 9

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of chicken soup
4 cooked skinless, boneless chicken breast halves, chopped
8 ounces sour cream
½ cup chopped green onions
3 cups salsa
1 (4 ounce) can diced green chiles
4 cups shredded Monterey Jack cheese
12 (8 inch) flour tortillas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
  • Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.
  • Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 575.6 calories, Carbohydrate 46.6 g, Cholesterol 91 mg, Fat 28.5 g, Fiber 3.8 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1508.3 mg, Sugar 3.6 g

ENCHILADA CASSEROLE



Enchilada Casserole image

Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 6

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.

MEXICAN ENCHILADA CASSEROLE



Mexican Enchilada Casserole image

This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen, then baked later. Use 1/2 cup homemade taco seasoning if you have it; chili powder can be found online.

Provided by Semigourmet

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 13

cooking spray
1 ½ cups canned tomato sauce
⅓ cup chili powder (such as Gebhardt®)
½ cup water, or as needed
1 ½ pounds ground turkey
1 ½ cups chopped onion
2 (1 ounce) packages taco seasoning mix, divided
⅔ cup water
16 (5 inch) corn tortillas, cut in half
3 cups shredded sharp Cheddar cheese
3 cups shredded Monterey Jack cheese
1 ½ (10 ounce) bags shredded iceberg lettuce
2 cups chopped fresh tomatoes

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a 3-quart casserole dish with cooking spray.
  • Combine tomato sauce with chili powder and 1/2 cup water or as desired in a small saucepan over medium heat; bring to a simmer and stir to make a pourable sauce. Remove from heat and set enchilada sauce aside.
  • Cook and stir ground turkey, onion, and 1 envelope of taco seasoning mix in a large skillet over medium heat, chopping turkey as you cook, until meat is crumbly and no longer pink, about 10 minutes. Stir in 2/3 cup water and remaining envelope of taco seasoning mix and cook, stirring often, until moisture has evaporated from turkey mixture. Mix 1 cup of enchilada sauce into turkey mixture and remove skillet from heat.
  • To layer the casserole, spread 8 tortilla halves into the bottom of the prepared baking dish, overlapping as necessary to fit. Toss sharp Cheddar cheese and Monterey Jack cheese together in a bowl and spread 1/4 of the cheese mixture over the tortillas in an even layer. Top with 1/3 the turkey mixture, 1/3 the lettuce, 1/3 the chopped tomatoes, and about 1/3 cup of the remaining sauce. Repeat layers twice more. Place 8 tortilla halves on top of the casserole and spread with remaining 1 1/4 cup shredded cheese mixture.
  • Bake in the preheated oven until cheese on top of casserole is melted and browned, 20 to 30 minutes.

Nutrition Facts : Calories 850.8 calories, Carbohydrate 51.4 g, Cholesterol 193.4 mg, Fat 47.8 g, Fiber 9.5 g, Protein 57.3 g, SaturatedFat 25.4 g, Sodium 1841.9 mg, Sugar 10.3 g

ENCHILADA CASSEROLE



Enchilada Casserole image

Got this recipe about 8 years ago. It's received many compliments! Can be made the night before and kept in the fridge until ready to put into the oven.

Provided by E.A.4957

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups of shredded cooked chicken (or turkey)
12 corn tortillas
1 (12 ounce) can black beans
1 (12 ounce) can corn
1 (8 ounce) can tomato sauce
1 (8 ounce) can enchilada sauce
1 (2 1/4 ounce) can olives
4 cups of grated cheddar cheese

Steps:

  • mix tomato sauce and enchilada sauce together in seperate bowl.
  • Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.
  • Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
  • Add a second layer of tortillas and then black beans, corn and cheese.
  • Add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.
  • You may not use all the corn, beans or sauce. Use to your discretion.
  • Bake in oven at 350 for one hour or until cheese on top is very bubbly.

Nutrition Facts : Calories 947.8, Fat 47.6, SaturatedFat 25.9, Cholesterol 171.2, Sodium 1703.2, Carbohydrate 74.8, Fiber 14.3, Sugar 11.3, Protein 59.9

ENCHILADA CASSER-OLE!



Enchilada Casser-Ole! image

My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. -Marsha Wills, Homosassa, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 large onion, chopped
2 cups salsa
1 can (15 ounces) black beans, rinsed and drained
1/4 cup reduced-fat Italian salad dressing
2 tablespoons reduced-sodium taco seasoning
1/4 teaspoon ground cumin
6 flour tortillas (8 inches)
3/4 cup reduced-fat sour cream
1 cup shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomato, chopped
1/4 cup minced fresh cilantro

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers., Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.

Nutrition Facts : Calories 357 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

5 INGREDIENT GROUND BEEF ENCHILADA CASSEROLE RECIPE



5 Ingredient Ground Beef Enchilada Casserole Recipe image

Our 5 Ingredient Ground Beef Enchilada Casserole is ready in no time with ingredients found in your own pantry. We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 7

1 pound lean ground beef
15 ounces enchilada sauce (1 can)
1 cup shredded Mexican cheese blend
8 corn tortillas (6 inch)
15 ounces black beans (rinsed and drained)
½ cup tomatoes (chopped, optional topping)
½ avocado (chopped, optional topping)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
  • In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
  • In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
  • Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
  • Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
  • Repeat all layers one more time.
  • Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
  • If desired, top with tomatoes and avocado.

Nutrition Facts : Calories 397 kcal, Carbohydrate 40 g, Protein 30 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 812 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

ENCHILADA CASSEROLE



Enchilada Casserole image

My husband's favorite! I make this for family gathering and potlucks and it disappears quickly and there's always someone asking for the recipe! Yummy and quick!

Provided by Melinajane

Categories     < 30 Mins

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb ground turkey
2 cups shredded cheddar cheese
1 package of tostido corn chips
1 (11 ounce) can cream of mushroom soup
1 (11 ounce) can cream of chicken soup
1 (15 ounce) can red enchilada sauce
1 (10 ounce) can milnot evaporated milk

Steps:

  • Preheat oven to 350°F; brown hamburger or turkey meat and drain.
  • In a sauce pan cook together milnot,enchilada sauce,cream of chicken and cream of mushroom.
  • Bring to a boil and set aside.
  • In a casserole pan crush up about 3/4 of the bag of Tostidos and cover the bottom of the dish.
  • Layer the browned meat on top of the chips and then pour your sauce mixture on top of that.
  • Sprinkle cheese on top and cover with foil.
  • Bake for around 15 minutes so that the cheese is good and melted.
  • Enjoy.

Nutrition Facts : Calories 604.3, Fat 41.8, SaturatedFat 19.6, Cholesterol 130.6, Sodium 1431.3, Carbohydrate 20.6, Fiber 0.8, Sugar 2, Protein 35.7

ENCHILADA CASSEROLE



Enchilada Casserole image

Make and share this Enchilada Casserole recipe from Food.com.

Provided by Claudia Whitlock

Categories     Chicken

Time 1h20m

Yield 1 Casserole, 8-10 serving(s)

Number Of Ingredients 10

5 -6 flour tortillas (I use the large ones)
1 1/2 lbs ground beef or 1 1/2 lbs chicken
1 package taco seasoning
chopped onion (to taste)
sliced or chopped jalapeno (optional)
1 can refried beans
1 can enchilada sauce
sliced black olives (optional)
2 -2 1/2 cups grated cheddar cheese (Sharp or Mexican are good)
cooking spray

Steps:

  • Brown beef, with onions and jalapenos.
  • Drain; add the Taco mix as directed.
  • Spray a casserole-baking dish with oil spray.
  • (Large enough dish to be able to place tortillas flat).
  • Add the flour tortillas in layers.
  • Spread each tortilla with 1-2 tablespoons of beans.
  • Distribute desired amount of meat mixture on beans.
  • Spread beans and meat with 2-3 tablespoons of enchilada sauce.
  • Add some olives.
  • Add some cheese.
  • Continue to layer until desired amout of tortillas are used, stopping with beans, meat, sauce, and cheese.
  • Cover and bake in 350 degree oven until hot and bubbly (about 45 min) or heat until hot in microwave.
  • Cool 15-20 min. before serving.
  • It will set up better.
  • This will reheat in microwave in no time, it also, freezes well in single serving section.
  • Thaw before reheating.
  • I like to save a little sauce and cheese to use before reheating, the casserole absorbs them.

Nutrition Facts : Calories 405.6, Fat 24.2, SaturatedFat 11.5, Cholesterol 87.5, Sodium 599.5, Carbohydrate 18.4, Fiber 3.4, Sugar 0.8, Protein 27.4

EASY ENCHILADA CASSEROLE



Easy Enchilada Casserole image

Make and share this Easy Enchilada Casserole recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb ground beef or 1 lb ground turkey
1 cup chopped onion (1 small)
2 garlic cloves, finely chopped
1 3/4 cups thick & chunky salsa
1 3/4 cups refried beans
1 1/4 cups enchilada sauce (10-ounce can)
1/2 cup sliced ripe olives
10 (6 inch) corn tortillas, sliced in half, divided
2 cups shredded mild cheddar cheese, divided (8 ounces)
sliced green onion (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Cook beef, onion and garlic in large skillet until beef is browned then drain.
  • Stir in salsa, beans, enchilada sauce and olives.
  • Bring to a boil.
  • Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
  • Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
  • Cover with half of meat sauce and sprinkle with 1 cup cheese.
  • Repeat layers.
  • Bake, covered, for 20 minutes.
  • Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.
  • Sprinkle with green onions before serving.

Nutrition Facts : Calories 265.1, Fat 13.6, SaturatedFat 6.5, Cholesterol 45.5, Sodium 791.9, Carbohydrate 20.7, Fiber 4.5, Sugar 3.8, Protein 16

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From feastingathome.com


ENCHILADA CASSEROLE - QUICK, DELICIOUS MEAL! - COOKNEASY MAIN …
2019-10-24 Step 2: Prepare the casserole. Put the enchilada sauce on the bottom of your casserole dish. Layer the lightly browned polenta on top of the enchilada sauce. Preheat the oven to 350 degrees. Add the sautéed veggies to the casserole dish on top of the polenta. Sprinkle Mexican cheese on top and pop it into the oven.
From cookneasy.com


INSTANT POT 5 INGREDIENT BEEF ENCHILADAS CASSEROLE
2020-06-25 Slow Cooker Instructions: In a pan on your stove brown the ground beef. Drain off the grease. Stir in ½ cup of enchilada sauce and the can of green chiles in with the meat. Salt and pepper to taste. Pour about ¼ cup of the enchilada sauce on the bottom of the slow cooker. Then layer half of the meat, tortillas, sauce and cheese.
From 365daysofcrockpot.com


EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
2020-01-25 Preheat the oven to 350°. In a large skillet brown and crumble the ground beef, drain any excess grease. Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tablespoon water, 2 teaspoon chili powder, 1 teaspoon cumin. If using the cilantro, stir it in now.
From momsdinner.net


GUEST RECIPE: UNPROCESSED ENCHILADA CASSEROLE - 100 DAYS OF REAL …
2012-10-15 Instructions. Heat the oil in a large saucepan over medium heat. Saute the diced onion for 3-4 minutes until it starts to soften. Reduce heat to medium-low and add the enchilada sauce, black beans, and refried beans to the saucepan. Stir slowly until mixed thoroughly.
From 100daysofrealfood.com


EASY LAYERED ENCHILADA CASSEROLE - WHAT A GIRL EATS
2020-05-04 Add corn and chilies, stir. Set mixture aside. In a 13" X 9" baking dish, pour a little of the enchilada sauce in the dish to moisten the bottom. Begin by layering in this order: 6 tortillas, on the bottom of the dish, overlapping to fit. Add 1/2 meat mixture, 1/3 cheese and about 1/3 of the green enchilada sauce. Repeat.
From whatagirleats.com


EASY ENCHILADA CASSEROLE - FAR FROM NORMAL
2020-10-04 Preheat oven to 350 and grease a of a 13x9 in pan. In a skillet heat the olive oil and add in the diced onion. Sauté onion for about 10 minutes or until soft and translucent. Add in ground beef and cook until browned, drain if necessary. Add in beans, corn, and half a can of enchilada sauce, stir until well incorporated.
From werefarfromnormal.com


5 INGREDIENT ENCHILADA CASSEROLE - SINCERELY JEAN
Instructions. Preheat oven to 350. Brown ground beef in pan and drain fat. Add taco seasoning and water to pan and cook on medium heat until boiling. Reduce heat and simmer for 5 minutes. In greased 9x13 inch pan place 6 tortillas on the bottom. Spread half of beef mixture on top. Pour 1 cup of enchilada sauce on top. Top with 1 1/2 cup of cheese.
From sincerelyjean.com


HOW TO MAKE 5-INGREDIENT BEEF ENCHILADA CASSEROLE VIDEO
Five ingredients, 20 minutes of prep time, budget- and freezer-friendly —what’s not to love about this beef enchilada casserole? With layers of ground beef, cheese and salsa, it’s a meal that fills up hungry bellies on your busiest nights without breaking the bank.
From pillsbury.com


ENCHILADA CASSEROLE - TWO SISTERS
2014-03-26 Add the remaining mixture on top of the cheese. Add another layer of tortillas. Add another layer of cheese. Make sure your cheese covers the entire top of the casserole otherwise your tortillas will curl up on the sides and get brown. Bake in the oven for 30-35 mins at 350 degrees until the cheese is bubbly. Enchilada Casserole.
From twosisterscrafting.com


EASY ENCHILADA CASSEROLE RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com


RECIPE: 5-INGREDIENT SWEET POTATO ENCHILADA CASSEROLE - KITCHN
2019-05-01 Casually layer sweet potato slices lasagna-style with drained, canned black beans and handfuls of spinach. Sprinkle the Mexican-style blend cheese evenly over the filling and add a generous pour of enchilada sauce to complete each layer. Serve alongside warm corn tortillas for an easy enchilada-inspired casserole.
From thekitchn.com


WEIGHT WATCHERS CHICKEN ENCHILADA BAKE - LIFE IS SWEETER BY DESIGN
2021-08-18 Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. Pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around. Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible. In a bowl mix the refried beans and the taco seasoning together.
From lifeissweeterbydesign.com


EASY ENCHILADA CASSEROLE | CHEW OUT LOUD
2013-05-01 Stir in salsa, refried beans, enchilada sauce, and olives. Bring to a boil, and immediately reduce to simmer. Cook and stir for 5 minutes. Remove from heat. To assemble: Layer half of the corn tortillas on bottom of a greased 13×9 baking dish. Cover with half of the meat sauce. Sprinkle on half of the cheese.
From chewoutloud.com


ENCHILADA CASSEROLE RECIPE | MYRECIPES
Step 1. Heat chicken broth in a large nonstick skillet over medium heat. Add onion and garlic, and cook 5 minutes or until tender, stirring frequently. Add turkey, and cook over medium-high heat until browned, stirring to crumble. Add the Refried Beans and 1/2 cup of Enchilada Sauce; reduce heat, and simmer, uncovered, for 10 minutes, stirring ...
From myrecipes.com


BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
2019-05-01 Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Layer ⅓ of the tortillas over the sauce.
From spendwithpennies.com


ULTIMATE BEEF ENCHILADA CASSEROLE - BAKING BEAUTY
2019-01-04 In a medium skillet cook onions and ground beef. Cook until onion is translucent and beef is no longer pink. In an 8x8 baking dish, spread a small amount of enchilada sauce on the bottom. Layer tortillas on the bottom. Spread with beef mixture, refried beans, enchilada sauce, green chilis, and cheese. Repeat process 2-3 times.
From bakingbeauty.net


ENCHILADA CASSEROLE - MY FEARLESS KITCHEN
Instructions. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Heat over medium-low, stirring constantly, until combined and heated through. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Spread half of the meat mixture over the tortillas, and top with half the cheese.
From myfearlesskitchen.com


CHICKEN ENCHILADA CASSEROLE - DINNER AT THE ZOO
2019-03-19 Preheat the oven to 350 degrees. Coat an 8 or 9 inch square baking pan or 2 quart baking dish with cooking spray. Spread 1/4 cup of sauce over the bottom of the baking dish. Layer 4 halves of tortilla over the sauce so that the bottom of the pan is covered. Layer 1/3 of the chicken, 1/3 of the beans, 1/2 cup of the cheese and 1/3 cup of ...
From dinneratthezoo.com


5-INGREDIENT BEEF ENCHILADA CASSEROLE RECIPE - PILLSBURY.COM
2022-05-11 Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2. Fold tortillas in half and place folded-side-down in dish; set aside. 3. In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until no longer pink; drain. Transfer to large bowl.
From pillsbury.com


5-INGREDIENT ENCHILADA CASSEROLE - YOUTUBE
5-Ingredient Chicken Enchilada Casserole! Just take all the goodness of an enchilada, stack it up, and bake it under a generous layer of cheese. Super easy, ...
From youtube.com


CHICKEN ENCHILADA CASSEROLE {EASY + DELICIOUS!} • FIVEHEARTHOME
2022-03-11 Make the Enchilada Sauce: Melt the butter in a medium saucepan over low heat. Add the garlic and saute until fragrant and light golden brown. Stir in the flour and whisk continuously for a minute. Slowly and gradually whisk in the milk and ½ cup of the chicken broth.
From fivehearthome.com


EASY ENCHILADA CASSEROLE RECIPE | MYRECIPES
Saute onion in hot oil in a large skillet over medium-high heat until tender. Stir in next 6 ingredients. Reduce heat to low, and cook, stirring often, 5 minutes or until thoroughly heated. Advertisement. Step 2. Spoon one-third of sauce mixture in bottom of a lightly greased 13- x 9-inch baking dish.
From myrecipes.com


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