Endive And Lettuce Salad With Pepper Dressing Recipes

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BOSTON LETTUCE AND ENDIVE SALAD



Boston Lettuce and Endive Salad image

Provided by Pierre Franey

Categories     salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 large heads Belgian endive
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
Salt and freshly ground pepper to taste
4 tablespoons canola or vegetable oil
1 head Boston lettuce cleaned, rinsed and patted dry
4 tablespoons chopped fresh scallions
2 tablespoons chopped fresh chervil or parsley

Steps:

  • Trim off the bottom of the endives, cut them into inch-long pieces or cut them lengthwise into thin shreds. Drop the pieces into cold water to keep them from turning dark. Drain, spin or pat dry.
  • In a salad bowl, combine the mustard, lemon juice, vinegar, salt and pepper. Blend well with a wire whisk, then add the oil slowly to form an emulsion.
  • Place the salad greens, the scallions and chervil into the salad bowl and toss well with the dressing. Serve immediately.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 249 milligrams, Sugar 1 gram, TransFat 0 grams

CURLY ENDIVE & WALNUT SALAD



Curly Endive & Walnut Salad image

Make and share this Curly Endive & Walnut Salad recipe from Food.com.

Provided by simplesundays

Categories     Greens

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 large curly endive lettuce or 1/4 large escarole, torn into bite size pieces
1 large tomatoes, cut into wedges
1/2 cup walnut pieces
1 green onion, minced
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 cup olive oil
salt & pepper

Steps:

  • Combine endive, tomato and walnuts in large salad bowl.
  • Mix green onion, vinegar and mustard in small bowl.
  • Slowly, whisk in oil.
  • Season with salt and pepper, pour over dressing over salad and toss.

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