English Cucumber Salad Recipes

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CREAMY DILLED CUCUMBER SALAD



Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

  • Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

ENGLISH CUCUMBER SALAD WITH BALSAMIC VINAIGRETTE



English Cucumber Salad With Balsamic Vinaigrette image

Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon finely-chopped fresh rosemary
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
freshly-cracked black pepper
1 English cucumber, with peel washed (or regular cucumber)

Steps:

  • For the Dressing:.
  • Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
  • Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
  • Serves 4.

ENGLISH CUCUMBER SALAD



English Cucumber Salad image

I love the English Cucumbers for their thin skin, and the small seeds that they have in them when compared to the regular ones. Either type will work well in this recipe. I decided to make this healthy salad for our dinner, and it is so simple and easy to make using the Extra Virgin Olive Oil with the Apple Cider Vinegar, and no...

Provided by Rose Mary Mogan

Categories     Other Salads

Time 30m

Number Of Ingredients 10

4 green onions, chopped
1 medium red onion chopped
1 large tomato, cubed
3-4 medium mini sweet peppers, chopped
2 medium english cucumbers, sliced thinly
1 Tbsp garlic juice, or 2 cloves minced
1/2 c apple cider vinegar
1 c extra virgin olive oil
2 Tbsp chia seeds
4 pkg zero calorie sweetener

Steps:

  • 1. These are some of the ingredients that I used in this recipe.
  • 2. These are the remaining ingredients used.
  • 3. Prep all of the vegetables into desired sizes.
  • 4. Add the olive oil and apple cider vinegar to a large bowl, then whisk together till blended. Then add in the Chia seeds and no calorie sweetener and whisk to combine.
  • 5. Now pour the salad dressing mixture over the veggies and stir to coat. Cover and allow to marinate at least an hour before you are ready to serve if time permits. Then serve and enjoy.

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